Preparation of acetylated starch by rolling-assisted method and its influence mechanism Aiyun PanYangyong DaiHaizhou Dong Original Paper 01 November 2019 Pages: 623 - 631
Chemical characterization, antioxidant, anticholinesterase and alpha-glucosidase potentials of essential oil of Rosmarinus tournefortii de noé Chawki BensouiciTarek BoudiarHabiba Larguet Original Paper 29 October 2019 Pages: 632 - 639
Phytochemical composition, antioxidant and antimicrobial activities of leaves of Olea europaea wild variety Hamayun KhanWaqar AhmadShafqat Ullah Original Paper 26 November 2019 Pages: 640 - 648
Purification and antioxidant activities of polyphenols from Boletus edulis Bull.: Fr. Lei GuoDa-Cong TanYan Hua Original Paper 16 November 2019 Pages: 649 - 657
Ultra sensitive detection of malachite green in fish muscle with gold nanoparticles and graphene oxide hybrid as a substrate for surface enhanced Raman scattering Yan ZhaoYuying SongKeqiang Lai Original Paper 02 November 2019 Pages: 658 - 667
Optimization of ultrasonic-assisted extraction of bioactive compounds from Nepeta (Nepeta binaludensis Jamzad) Afsaneh Azimi MahallehParvin SharayeiElham Azarpazhooh Original Paper 07 November 2019 Pages: 668 - 678
Ultrasonic and heating extraction of pistachio by-product pectin: physicochemical, structural characterization and functional measurement Milad KazemiFaramarz KhodaiyanSeyed Saeid Hosseini Original Paper 19 November 2019 Pages: 679 - 693
Simultaneous optimization of ultrasound-assisted extraction of antioxidants and tyrosinase inhibitory activities of Semen Oroxyli flavonoids using response surface methodology Xing-shuo YinXue-qin ZhangDe-qiang Li Original Paper 07 November 2019 Pages: 694 - 707
An investigation on phytochemical, antioxidant and antibacterial properties of extract from Eryngium billardieri F. Delaroche Mansoureh Sadat DaneshzadehHossein AbbaspourAbdorreza Mohammadi Nafchi Original Paper 07 November 2019 Pages: 708 - 715
Effects of different extraction methods on yield, purity, composition, antioxidant and antimicrobial activities of phenolics from peony flowers Chengcheng LiChengyu JiangHongxin Wang Original Paper 18 November 2019 Pages: 716 - 724
Extraction of trace amounts of cadmium in fish and mollusk by Fe3O4@N-carbon quantum dots as adsorbent Ali MehdiniaMasoumeh MashkaniMohammad Reza Nabid Original Paper 09 November 2019 Pages: 725 - 734
Evaluation of bio-guided fraction from Laminaria japonica as a natural food preservative based on antimicrobial activity Jin CaiDongmei YangLijun Jiang Original Paper 09 November 2019 Pages: 735 - 748
Extraction of phenolic compounds from lemon processing waste using electrohydrodynamic process Maedeh MaherSomayeh Taghian DinaniHoma Shahram Original Paper 11 November 2019 Pages: 749 - 760
Effect of microwave processing on physicothermal properties, antioxidant potential, in vitro protein digestibility and microstructure of durum wheat semolina Dinkar B. KambleRakhi SinghAshutosh Upadhyay Original Paper 14 November 2019 Pages: 761 - 769
Identification of health-promoting bioactive phenolics in black walnut using cloud-based metabolomics platform Danh C. VuJihyun ParkChung-Ho Lin Original Paper 18 November 2019 Pages: 770 - 777
Effect of γ-aminobutyric acid on the antioxidant system and biochemical changes of mango fruit during storage Somayeh RastegarHamed Hassanzadeh KhankahdaniMahsa Rahimzadeh Original Paper 22 November 2019 Pages: 778 - 789
Rapid non-destructive moisture content monitoring using a handheld portable Vis–NIR spectrophotometer during solar drying of mangoes (Mangifera indica L.) Obiro Cuthbert WokadalaChristo HumanNaushad Mohammad Emmambux Original Paper 21 November 2019 Pages: 790 - 798
Effect of extraction conditions on phenolic compounds and antioxidant properties of koreeb (Dactyloctenium aegyptium) seeds flour Mohamed Ismael AhmedXueming XuYang Na Original Paper 06 December 2019 Pages: 799 - 808
Total antioxidant capacity of edible plants commonly found in East Asia and the Middle East determined by an amperometric method Alexey KukharenkoAlex BritoSvetlana A. Appolonova Original Paper 02 December 2019 Pages: 809 - 817
Effects of genotypes and crossbreeding on the quality parameters of dry-cured shoulders from different Iberian genetic pig lines Daniel CaballeroMaría AsensioAntonio Silva Original Paper 26 November 2019 Pages: 818 - 829
Comparison between the aqueous extracts of mycelium and basidioma of the edible mushroom Pleurotus pulmonarius: chemical composition and antioxidant analysis Alex Graça ContatoFabíola Dorneles InácioCristina Giatti Marques de Souza Original Paper 26 November 2019 Pages: 830 - 837
Composition and activity changes of the soluble water and ethanol extracts from white mulberry (Morus alba L.) fruits in response to thermal treatment Wen-Si CuiXin-Huai Zhao Original Paper 25 November 2019 Pages: 838 - 848
Polyphenols from olive stones: extraction with a pilot scale pressurized water extractor, microencapsulation by spray-dryer and storage stability evaluation Emine Nakilcioğlu-TaşSemih Ötleş Original Paper 30 November 2019 Pages: 849 - 861
Comparison of different drying methods on bitter orange (Citrus aurantium L.) peel waste: changes in physical (density and color) and essential oil (yield, composition, antioxidant and antibacterial) properties of powders Reza FarahmandfarBehraad TirgarianAzita Nemati Original Paper 02 December 2019 Pages: 862 - 875
Walnut protein–curcumin complexes: fabrication, structural characterization, antioxidant properties, and in vitro anticancer activity Maryam MoghadamMaryam SalamiAli Akbar Moosavi-Movahedi Original Paper 12 December 2019 Pages: 876 - 885
Intensification of microwave energy parameters and main effect analysis of total phenolics recovery from Euphorbia hirta leaf Olusegun Abayomi OlalereChee-Yuen Gan Original Paper 13 December 2019 Pages: 886 - 893
Comparative characteristics of oil composition in seeds of 31 Cucurbita varieties Monika FedkoDominik KmiecikJoanna Kobus-Cisowska Original Paper 01 January 2020 Pages: 894 - 904
Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis Nesrin Ecem BayramYusuf Can GerçekBaşak Toğar Original Paper 14 December 2019 Pages: 905 - 916
Determination of native contents of 4′-O-methylpyridoxine and its glucoside in raw and heated Ginkgo biloba seeds by high-performance liquid chromatography Hao GongCai-e WuTao Wang Original Paper 12 December 2019 Pages: 917 - 924
Separation and quantification of aflatoxins in grains using modified dispersive liquid–liquid microextraction combined with high-performance liquid chromatography Mohammad Asadi Original Paper 16 December 2019 Pages: 925 - 930
A limited metabolomics analysis validates sonication-assisted extraction of Ice Wine grape pomace polyphenols and demonstrates their seasonal variation Jeffrey A. StuartShehab SelimSam McGowan Original Paper 16 December 2019 Pages: 931 - 936
Changes in anticholinesterase, antioxidant activities and related bioactive compounds of carob pulp (Ceratonia siliqua L.) during ripening stages Fairouz SaciMostapha Bachir beyChawki Bensouici Original Paper 14 December 2019 Pages: 937 - 945
Stimulation of secondary metabolite production in Hypoxylon anthochroum by naturally occurring epigenetic modifiers Rashmi MishraJai Shanti KushveerVemuri Venkateswara Sarma Original Paper 21 December 2019 Pages: 946 - 962
Optimization of ultrasonic-assisted extraction, refinement and characterization of water-soluble polysaccharide from Dictyosphaerium sp. and evaluation of antioxidant activity in vitro Chen ChenZhenyu ZhaoJie Zhang Original Paper 18 December 2019 Pages: 963 - 977
Determination of the quality of liquid smoked tilapia fillets based on physicochemical analysis Olfa BouzgarrouRégis BaronSaloua Sadok Original Paper 06 January 2020 Pages: 978 - 991
Temporal changes in the spatial distribution of physicochemical properties during postharvest ripening of mango fruit Busarakorn MahayotheeParika RungpichayapichetJoachim Müller Original Paper 03 January 2020 Pages: 992 - 1001
Effect of leaf growth on the taste and aroma functions and antioxidant characteristics of hihatsumodoki (Piper retrofractum Vhal) leaf Makoto TakahashiMoena OeKoji Wada Original Paper 01 January 2020 Pages: 1002 - 1011
Nanocomposite coating based on sodium alginate and nano-ZnO for extending the storage life of fresh strawberries (Fragaria × ananassa Duch.) Aryou EmamifarSudabeh Bavaisi Original Paper 02 January 2020 Pages: 1012 - 1024
Evaluating the protective effect of edible coatings on lipid oxidation, fatty acid composition, aflatoxins levels of roasted peanut kernels Fatemeh Kazemian-BazkiaeeArezoo EbrahimiZhian Sheikhi Original Paper 01 January 2020 Pages: 1025 - 1038
Voltammetric food analytical sensor for determining vanillin based on amplified NiFe2O4 nanoparticle/ionic liquid sensor Tahereh ZabihpourSeyed-Ahmad ShahidiAzade Ghorbani-HasanSaraei Original Paper 05 February 2020 Pages: 1039 - 1045
Bioactive properties of Clitocybe geotropa and Clitocybe nebularis Marijana KosanićNevena PetrovićTatjana Stanojković Original Paper 02 January 2020 Pages: 1046 - 1053
Assessment of in vitro bioactivities of Pis v 1 (2S albumin) and Pis v 2.0101 (11S globulin) proteins derived from pistachio (Pistacia vera L.) Seyedeh Faezeh TaghizadehRamin RezaeeGholamreza Karimi Original Paper 24 December 2019 Pages: 1054 - 1063
Date palm and saw palmetto seeds functional properties: antioxidant, anti-inflammatory and antimicrobial activities Amal Z. BarakatAhmed R. HamedSaleh A. Mohamed Original Paper 01 January 2020 Pages: 1064 - 1072
Preliminary evaluation of irradiated medium and the optimization of conditions for a catalase produced by Bacillus firmus GL3 Ling XuXibin NingGuoqin Fei Original Paper 01 January 2020 Pages: 1073 - 1084
A new HPLC–UV method for the quantification of terpenoids and antioxidant activity of commercial loquat leaf tea and preparation Han LüRu-Po LeeQing-Yi Lu Original Paper 02 January 2020 Pages: 1085 - 1091
Modeling on respiration kinetics and modified atmospheric packaging of fig fruit T. GhoshKshirod K. Dash Original Paper 07 January 2020 Pages: 1092 - 1104
Rapid assessment of pork freshness using miniaturized NIR spectroscopy Christopher T. KuchaMichael O. Ngadi Original Paper 03 January 2020 Pages: 1105 - 1115
Nondestructive VIS/NIR spectroscopy estimation of intravitelline vitamin E and cholesterol concentration in hen shell eggs Shinichiro KurokiTakahisa KanooHiroshi Kamisoyama Original Paper 07 January 2020 Pages: 1116 - 1124
Nutritional potential of tamarind (Tamarindus indica L.) from semi-arid and subhumid zones of Uganda Esther Ebifa-OthienoJohn David KabasaAntony Mugisha Original Paper 03 January 2020 Pages: 1125 - 1134
The effect of native and denaturated flaxseed meal extract on physiochemical properties of low fat mayonnaises Emilia DrozłowskaŁukasz ŁopusiewiczArtur Bartkowiak Original Paper 03 January 2020 Pages: 1135 - 1145
