Fucoidan improves the structural integrity and the molecular stability of β-lactoglobulin Hyun-Woong ParkDo-Yeong KimWeon-Sun Shin OriginalPaper 11 April 2018 Pages: 1247 - 1255
Physicochemical characteristics and anti-oxidant activities of farm-cultivated and mountain-cultivated ginseng seeds Yu Jeong KimYongcheol LeeKeum Taek Hwang OriginalPaper 02 April 2018 Pages: 1257 - 1264
Determination of compositional quality and volatile flavor characteristics of radish-based Kimchi suitable for Chinese consumers and its correlation to consumer acceptability Mina K. KimMi-Ai LeeKwang-Geun Lee OriginalPaper 01 June 2018 Pages: 1265 - 1273
Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts Bishnu AdhikariSanjeev Kumar DhunganaDong-Hyun Shin OriginalPaper 09 April 2018 Pages: 1275 - 1284
Effect of the pH on the lipid oxidation and polyphenols of soybean oil-in-water emulsion with added peppermint (Mentha piperita) extract in the presence and absence of iron Jihee KimEunok Choe OriginalPaper 10 February 2018 Pages: 1285 - 1292
Effects of homogenization on the molecular flexibility and emulsifying properties of soy protein isolate Yeye XuGuorong WangRui Li OriginalPaper 29 May 2018 Pages: 1293 - 1299
Comparison of different Brazilian citrus by-products as source of natural antioxidants Paula de Paula Menezes BarbosaAmanda Roggia RuviaroGabriela Alves Macedo OriginalPaper 23 May 2018 Pages: 1301 - 1309
Comparison of the main compounds in Fuding white tea infusions from various tea types Junxian PanYulan JiangHaihua Zhang OriginalPaper 23 May 2018 Pages: 1311 - 1318
Contribution of minor compounds present in the peppermint (Mentha piperita) to the iron-catalyzed lipid oxidation of soybean oil-in-water emulsion Haein LeeEunok Choe OriginalPaper 23 May 2018 Pages: 1319 - 1325
Volatile profiles and involvement step of moisture in bulk oils during oxidation by action of deuterium oxide (D2O) Chan Kyu LeeBo Ra YiJae Hwan Lee OriginalPaper 21 June 2018 Pages: 1327 - 1332
Practicability of TTI application to yogurt quality prediction in plausible scenarios of a distribution system with temperature variations Jing Jing MengJing QianSeung Ju Lee OriginalPaper 23 May 2018 Pages: 1333 - 1342
A study of the quality characteristics of frozen Korean rice cake by using different thawing methods Su-Kyung KuJung-Sun HongYun-Sang Choi OriginalPaper 17 May 2018 Pages: 1343 - 1351
Ultrasound-assisted extraction of resveratrol from grape leaves and its purification on mesoporous carbon Hui SunQiang LinGuotong Qin OriginalPaper 21 June 2018 Pages: 1353 - 1359
Response surface optimization of lipid and protein extractions from Spirulina platensis using ultrasound assisted osmotic shock method H. HadiyantoNais Pinta Adetya OriginalPaper 29 May 2018 Pages: 1361 - 1368
Evaluation of probiotic potential and anti-hyperglycemic properties of a novel Lactobacillus strain isolated from water kefir grains Wee Yin KohUthumporn UtraYong-Ha Park OriginalPaper 17 May 2018 Pages: 1369 - 1376
An exploratory study on the effect of daily fruits and vegetable juice on human gut microbiota Yoon Jin ChoiDong Ho LeeYoon-Keun Kim OriginalPaper 17 May 2018 Pages: 1377 - 1386
Kinetic models of quality parameters of spreadable processed Gouda cheese during storage Dorota WeissJerzy StangierskiRyszard Rezler OriginalPaper Open access 15 May 2018 Pages: 1387 - 1394
Improvement of Candida parapsilosis by genome shuffling for the efficient production of arabitol from l-arabinose Monika Kordowska-WiaterUrszula LisieckaKrzysztof Kostro OriginalPaper Open access 04 April 2018 Pages: 1395 - 1403
The use of fluorescent techniques in combination with flow cytometry for fast counting of Bifidobacterium longum ATCC BAA-2753 in BIFICO capsule Yuan GaoHong-jing YuBin Wen OriginalPaper 23 May 2018 Pages: 1405 - 1410
Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink Kah Yee ChooCaryn KhoChun Wai Ho OriginalPaper 07 April 2018 Pages: 1411 - 1417
Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurt Chang Hee JeongHaram RyuSung Gu Han OriginalPaper 04 April 2018 Pages: 1419 - 1427
Physiological and molecular study on the anti-obesity effects of pineapple (Ananas comosus) juice in male Wistar rat Samir A. El-ShazlyMohamed M. AhmedSayed A. M. Amer OriginalPaper 11 April 2018 Pages: 1429 - 1438
Synergic effect in the reduction of serum uric acid level between ethanol extract of Aster glehni and vitamin B6 Eun Hye HanMi Kyung LimDahyun Hwang OriginalPaper 08 June 2018 Pages: 1439 - 1444
Protective effects of Gastrodia elata Blume on acetaminophen-induced liver and kidney toxicity in rats Pu Reum SeokJung Hoan KimJae-Ho Shin OriginalPaper 15 May 2018 Pages: 1445 - 1454
Sialoglycoprotein from Gadous morhua eggs improve high bone turnover activity via down-regulating BMP-2/Smads and Wnt/β-catenin signal pathways Kai WangLihua HanJingfeng Wang OriginalPaper 26 May 2018 Pages: 1455 - 1465
Hypoglycemic and hypolipidemic effects of samnamul (shoot of Aruncus dioicus var. kamtschaticus Hara) in mice fed a high-fat/high-sucrose diet Jung-In KimJeong-A YunHee-Jin Baek OriginalPaper 08 June 2018 Pages: 1467 - 1473
Protective effect of Carthamus tinctorius L. seed on oxidative stress and cognitive impairment induced by chronic alcohol consumption in mice Seung Hak ChoiAh Young LeeEun Ju Cho OriginalPaper 19 September 2018 Pages: 1475 - 1484
Biological properties of butanol extracts from green pine cone of Pinus densiflora Seoyoun LeeWon-Baek KimHeeseob Lee OriginalPaper 26 May 2018 Pages: 1485 - 1492
Ginger attenuates inflammation in a mouse model of dextran sulfate sodium-induced colitis Min Seo KimJi Yeon Kim OriginalPaper 23 July 2018 Pages: 1493 - 1501
Kiwifruit of Actinidia eriantha cv. Bidan has in vitro antioxidative, anti-inflammatory and immunomodulatory effects on macrophages and splenocytes isolated from male BALB/c mice Young-Eun KimChi-Heung ChoDae-Ok Kim BriefCommunication 24 January 2018 Pages: 1503 - 1511
A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis Leeseon KimYeni LimJi Yeon Kim OriginalPaper 18 September 2018 Pages: 1513 - 1518
Release of N-nitrosamines and N-nitrosatable substances from baby bottle teats and rubber kitchen tools in Korea Se-Jong ParkMi-Jin JeongMeeKyung Kim OriginalPaper 10 April 2018 Pages: 1519 - 1524
Analytical method validation for terbutryn using gas chromatography/ion trap, gas chromatography/mass selective detector, and liquid chromatography/triple quadrupole mass spectrometers Hae Won JangJangho LeeKwang-Geun Lee OriginalPaper 19 March 2018 Pages: 1525 - 1530
Inactivation of Salmonella Typhimurium in fresh cherry tomatoes using combined treatment of UV–TiO2 photocatalysis and high hydrostatic pressure Hafiz Muhammad ShahbazSanghun KimJiyong Park OriginalPaper 06 April 2018 Pages: 1531 - 1539
Antimicrobial activities of leptospermone isolated from Leptospermum scoparium seeds and structure–activity relationships of its derivatives against foodborne bacteria Eun-Yong JeongMyung-Ji LeeHoi-Seon Lee OriginalPaper 23 May 2018 Pages: 1541 - 1547
Correction to: Effects of roasting conditions on physicochemical properties and antioxidant activities in Ginkgo biloba seeds Heung-Bin LimDong-Ho Kim Correction 25 September 2018 Pages: 1549 - 1549