Microbiota associated with the starter cultures and brewing process of traditional Hong Qu glutinous rice wine Kwan Hwa ParkZhibin LiuLi Ni Review 30 June 2016 Pages: 649 - 658
Method validation of analytical method for 12 flavonol glycosides in foods using ultra high-performance liquid chromatography coupled with photodiode array detection Jong-Chan KimYou-Shin Shim OriginalPaper 30 June 2016 Pages: 659 - 664
Antioxidant activities of squid protein hydrolysates prepared with papain using response surface methodology Balasubramanian SivaramanRobinson Jeya ShakilaGanesan Sumathi OriginalPaper 30 June 2016 Pages: 665 - 672
Trans-free margarine fat produced using enzymatic interesterification of rice bran oil and hard palm stearin Pimwalan Ornla-iedSopark SonwaiSawang Lertthirasuntorn OriginalPaper 30 June 2016 Pages: 673 - 680
Effects of α-tocopherol on the oxidative stability and incorporation of deuterium in volatiles from a linoleic acid-deuterium model system Sumi OhChangkyu LeeJaeHwan Lee OriginalPaper 30 June 2016 Pages: 681 - 686
Chemical composition, antioxidant, and enzyme inhibitory activities of the essential oils of three Phlomis species as well as their fatty acid compositions Cengiz SarikurkcuMehmet Cemil UrenBektas Tepe OriginalPaper 30 June 2016 Pages: 687 - 693
Discrimination of the cultivar, growing region, and geographical origin of rice (Oryza sativa) using a mass spectrometer-based electronic nose Hyun Jung HanSeong Hun LeeBong Soo Noh OriginalPaper 30 June 2016 Pages: 695 - 700
Extraction, molecular weight distribution, and antioxidant activity of oligosaccharides from longan (Dimocarpus Longan Lour.) pulp Xian LinJinling ChenWeidong Chen OriginalPaper 30 June 2016 Pages: 701 - 706
Processing optimization of restructured jerky from sea rainbow trout frame muscle Sang In KangMin Woo KimJin-Soo Kim OriginalPaper 30 June 2016 Pages: 707 - 712
Guideline for proper usage of time temperature integrator (TTI) avoiding underestimation of food deterioration in terms of temperature dependency: A case with a microbial TTI and milk Min Jung KimHye Ri ParkSeung Ju Lee OriginalPaper 30 June 2016 Pages: 713 - 719
Effect of sucrose fatty acid esters with different hydrophilic-lipophilic balance values on pasting and rheological properties of waxy rice flour Sheng FangXiao-Bo ZuoYan-Mei Liu OriginalPaper 30 June 2016 Pages: 721 - 727
Textural properties of mung bean starch gels prepared from whole seeds Junhee NoMalshick Shin OriginalPaper 30 June 2016 Pages: 729 - 734
Effect of different pre-fermentation treatments on polyphenols, color, and volatile compounds of three wine varieties Jun WangSufang HuoWeixin Fan OriginalPaper 30 June 2016 Pages: 735 - 743
Exploration of flavor familiarity effect in Korean and US consumers’ hot sauces perceptions Soh Min LeeSoo-Eon KimKwang-Ok Kim OriginalPaper 30 June 2016 Pages: 745 - 756
Changes in quality characteristics of tofu with freezing treatment of soybeans Zi GuKwang Yeon LeeHyeon Gyu Lee Research Note 30 June 2016 Pages: 757 - 761
A new biotechnological process to enhance the soymilk bioactivity Lívia Dias de QueirósJuliana Alves MacedoGabriela Alves Macedo OriginalPaper 30 June 2016 Pages: 763 - 770
Comparative studies of immobilized lipase- and acid-catalyzed fatty acid methyl ester synthesis for seed lipid analysis Chang-Soo KimSi-Kyung LeeYoung Soo Keum OriginalPaper 30 June 2016 Pages: 771 - 776
Making soy sauce using direct fermentation of defatted soybean meal without the meju (soybean Koji) preparation process Young Chan ParkDoo Hyun Park OriginalPaper 30 June 2016 Pages: 777 - 784
Effect of Monascus sp. as an adjunct starter on physicochemical properties and proteolysis in semi-hard cheeses during ripening Huaning YuZhenmin LiuBeihong Mo OriginalPaper 30 June 2016 Pages: 785 - 793
A novel process for obtaining phenylpropanoic acid precursor using Escherichia coli with a constitutive expression system Jing-long LiangLiqiong GuoHua Wan OriginalPaper 30 June 2016 Pages: 795 - 801
Effects of glycinin basic polypeptide on sensory and physicochemical properties of chilled pork Ying-Qiu LiMan HaoHai-Zhen Mo OriginalPaper 30 June 2016 Pages: 803 - 809
Comparative analysis of different bioactivities of Curcuma longa, Nigella sativa seeds, and Camellia sinensis extracted by four different methods: A green way to reduce oxidative stress Humaira YasmeenShahida Hassnain OriginalPaper 30 June 2016 Pages: 811 - 819
Germinated waxy black rice extract inhibits lipid accumulation with regulation of multiple gene expression in 3T3-L1 adipocytes Won Chul LimJin Nyoung HoHong Yon Cho OriginalPaper 30 June 2016 Pages: 821 - 827
In vitro culture of Boletus badius as a source of indole compounds and zinc released in artificial digestive juices Katarzyna KałaAnna MaślankaBożena Muszyńska OriginalPaper 30 June 2016 Pages: 829 - 837
The inhibitory effects of roasted black bean (Rhynchosia nulubilis) extracts on RANKL-mediated RAW264.7 cells differentiation Ae-Jung Kim OriginalPaper 30 June 2016 Pages: 839 - 846
Anti-inflammatory activity of ethanolic extract from skipjack tuna (Katsuwonus pelamis) heart in LPS-induced RAW 264.7 cells and mouse ear edema model Bo-Kyeong KangMin-Ji KimDong-Hyun Ahn OriginalPaper 30 June 2016 Pages: 847 - 854
Hypocholesterolemic effect of quercetin-rich onion peel extract in C57BL/6J mice fed with high cholesterol diet Hyun-Ju KangPichiah Balasubramanian Tirupathi PichiahYoun-Soo Cha OriginalPaper 30 June 2016 Pages: 855 - 860
Kombucha tea prevents obese mice from developing hepatic steatosis and liver damage Jeongeun HyunYoungjae LeeYoungmi Jung OriginalPaper 30 June 2016 Pages: 861 - 866
Hepatoprotective effects of lactic acid-fermented garlic extract against acetaminophen-induced acute liver injury in rats Hee Seop LeeWon Chul LimHong Yon Cho OriginalPaper 30 June 2016 Pages: 867 - 873
Anti-oxidant and anti-adipogenic effects of acorn (Quercus acutissima CARR.) shell extracts via regulation of wnt signaling in 3T3-L1 cells Myung-Soo ShonSi-Kyung KimGyo-Nam Kim OriginalPaper 30 June 2016 Pages: 875 - 882
Monascus-mediated fermentation improves the nutricosmetic potentials of soybeans Young-Hee PyoYoo-Jeong Jin OriginalPaper 30 June 2016 Pages: 883 - 891
Extract of Makgeolli suldeot downregulates NF-κB-mediated MMP-9 expression, thereby inhibiting invasive activity in a human breast cancer cell line, MDA-MB-231 Sang-Jin LeeSunyoung ParkGye-Won Kim OriginalPaper 30 June 2016 Pages: 893 - 898
Effects of long-term supplementation of policosanol on blood cholesterol/glucose levels and 3-hydroxy-3-methylglutaryl coenzyme a reductase activity in a rat model fed high cholesterol diets Jung-Yun LeeHwang-Yong ChoiYoung-In Kwon OriginalPaper 30 June 2016 Pages: 899 - 904
In vitro and in vivo anti-inflammatory activities of mixed fruit and vegetable juice Jin Ho JangJi Yeon SeoJong-Sang Kim Research Note 30 June 2016 Pages: 905 - 909
Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption Yu-Ri KangHwang-Yong ChoiYoung-In Kwon Research Note 30 June 2016 Pages: 911 - 914
Allergic identification for ginkgo kernel protein in guinea pigs Cai-E. WuJian-Ting YangFu-Liang Cao OriginalPaper 30 June 2016 Pages: 915 - 919
Formation of ethyl carbamate in Goji wines: Effect of Goji fruit composition Qiang XiaMeican NiuRongqing Zhou OriginalPaper 30 June 2016 Pages: 921 - 927
The effect of dipping pretreatment on ochratoxin A accumulation in sultanas and currants Xiaoxu ZhangJingming LiLiyan Ma OriginalPaper 30 June 2016 Pages: 929 - 934
Synergistic antimicrobial activity of bacteriophages and antibiotics against Staphylococcus aureus Ara JoTian DingJuhee Ahn OriginalPaper 30 June 2016 Pages: 935 - 940
Dynabeads protein G antibody conjugates combined with modified brain heart infusion broth for the enrichment and separation of Bacillus cereus in artificially contaminated vegetables Shuai WeiFereidoun ForghaniDeog-Hwan Oh OriginalPaper 30 June 2016 Pages: 941 - 947