Emulsions stabilized using potato starch Hanna Maria BaranowskaRyszard Rezler Research Article 31 August 2015 Pages: 1187 - 1191
Survey of mycotoxins in commonly consumed Korean grain products using an LC-MS/MS multimycotoxin method in combination with immunoaffinity clean-up So-young JungBu-Chuhl ChoeJung-Hun Kim Research Article 31 August 2015 Pages: 1193 - 1199
Effects of extraction methods on the phenolic compounds contents and antioxidant capacities of cinnamon extracts Eva DvorackovaMarie SnoblovaPetr Hrdlicka Research Article 31 August 2015 Pages: 1201 - 1207
Formation and functionality of canola protein isolate with both high- and low-methoxyl pectin under associative conditions Andrea K. StoneAnzhelika TeymurovaMichael T. Nickerson Research Article 31 August 2015 Pages: 1209 - 1218
Development of chemometric models using infrared spectroscopy (MID-FTIR) for detection of sulfathiazole and oxytetracycline residues in honey Karina Uribe HernándezTzayhrí Gallardo VelázquezMaylet Hernández Martínez Research Article 31 August 2015 Pages: 1219 - 1226
Antioxidant characteristics of ice cream supplemented with sugarcane (Saccharum officinarum L.) juice Rahman UllahMuhammad NadeemRao Sajid Research Article 31 August 2015 Pages: 1227 - 1232
A new RAPD-PCR based analytical assay for detection of sea bass and sea bream treated with ionizing radiation Ergün ŞakalarKaifee Arman Research Article 31 August 2015 Pages: 1233 - 1237
Development and evaluation of simultaneous quantification of naringin, prunin, naringenin, and limonin in citrus juice Hui NiSu Fang ZhangFeng Chen Research Article 31 August 2015 Pages: 1239 - 1247
Sensory, physicochemical, and microbiological changes in vacuum packed channel catfish (Clarias lazera) patties during controlled freezing-point storage Yingchun ZhuKunsheng ZhangJiaomin Hao Research Article 31 August 2015 Pages: 1249 - 1256
Examination of the effects of temperature and pressure on lipoxygenase activities in pork using response surface methodology Yechuan HuangZhaomin WuFeng Li Research Article 31 August 2015 Pages: 1257 - 1263
Effects of blanching and drying on pigments and antioxidants of daraesoon (shoot of the Siberian gooseberry tree, Actinidia arguta Planchon) Haecheon AhnEunok Choe Research Article 31 August 2015 Pages: 1265 - 1270
Changes in isoflavone profiles and antioxidant activities in isoflavone extracts from soybeans and soyfoods under riboflavin photosensitization Nam Gyu SeolHyeJung KaJaeHwan Lee Research Article 31 August 2015 Pages: 1271 - 1277
Synthesis using a model system of thiacremonone isolated from high temperature and high pressure treated garlic Koan Sik WooHyun Young KimHeon Sang Jeong Research Article 31 August 2015 Pages: 1279 - 1284
Evaluation of antioxidant activity and oxidative stability of spice-added mayonnaise Hyunsoo KwonJae Hyung KoHan-Seung Shin Research Article 31 August 2015 Pages: 1285 - 1292
Effects of moisture content and puffing pressure on extraction yield and antioxidant activity of puffed 21-year-old Platycodon grandiflorum roots A-Young KimWooki KimHyungjae Lee Research Article 31 August 2015 Pages: 1293 - 1299
Influence of dietary fiber, water, and glucose oxidase on rheological and baking properties of maize based gluten-free bread Iuliana AproduIuliana Banu Research Article 31 August 2015 Pages: 1301 - 1307
Effect of soy sauce type on the quality characteristics of emulsion sausages Hyun-Wook KimKo-Eun HwangCheon-Jei Kim Research Article 31 August 2015 Pages: 1309 - 1315
Influence of intrinsic factors and extrinsic product information on acceptability for Mulnaengmyeon (Korean traditional cold noodle) broth Jin Young KimSoh Min LeeKwang-Ok Kim Research Article 31 August 2015 Pages: 1317 - 1326
Freeze-thaw stability, glass transition, and retrogradation of high hydrostatic pressure-assisted hydroxypropylated corn starch Suntitham ChotipratoomJong-Hyun ChoiMooYeol Baik Research Article 31 August 2015 Pages: 1327 - 1333
Physicochemical characterization of hydrolysates of whey protein concentrates for their use in nutritional beverages Renda KankanamgeChaturika JeewanthiHyun-Dong Paik Research Article 31 August 2015 Pages: 1335 - 1340
Optimization of a sensory evaluation protocol for measuring the umami taste JinA ChungSeo-Jin ChungJiWon Shim Research Article 31 August 2015 Pages: 1341 - 1347
Changes in the rheological properties of cheddar cheese at different storage temperatures Jae-Yong KimKeon-Bong LeeByung-Yong Kim Research Article 31 August 2015 Pages: 1349 - 1353
Measurement of consumers’ sensory discrimination and preference: Efficiency of preference-difference test utilizing the 3-point preference test precedes the same-different test In-Ah KimJi-Young YoonHye-Seong Lee Research Article 31 August 2015 Pages: 1355 - 1362
Headspace gas chromatography (HS-GC) analysis of imperative flavor compounds in Lactobacilli-fermented barley and malt substrates Ivan SalmerónSergio Loeza-SerranoSeverino S. Pandiella Research Article 31 August 2015 Pages: 1363 - 1371
Effect of α-acetolactate decarboxylase on diacetyl content of beer Eun Ji ChoiHyun Woo AhnWang June Kim Research Article 31 August 2015 Pages: 1373 - 1380
Effects of oxygen and nutrients on xylitol and ethanol production in sugarcane bagasse hydrolyzates Juan Francisco Castañón-RodríguezJosé Antonio Portilla-AriasMaría Guadalupe Aguilar-Uscanga Research Article 31 August 2015 Pages: 1381 - 1389
Effects of brown rice diets inoculated with Lactobacillus sakei Wikim001 having phytase activity on the osteoporosis in ovariectomized mice model Miran KangSeul Ki LimSoo Hyun Park Research Article 31 August 2015 Pages: 1391 - 1396
Modulation of intestinal microbiota in mice by kefir administration Dong-Hyeon KimJung-Whan ChonKun-Ho Seo Research Article 31 August 2015 Pages: 1397 - 1403
Antibacterial activities of isothiocyanates (ITCs) extracted from horseradish (Armoracia rusticana) root in liquid and vapor phases against 5 dominant bacteria isolated from low-salt Jeotgal, a Korean salted and fermented seafood Hee-Yun KimGornpan GornsawunIl-Shik Shin Research Article 31 August 2015 Pages: 1405 - 1412
Neuroprotective activities of fermented Ganoderma lucidum extracts by lactic acid bacteria against H2O2-stimulated oxidative stress in PC12 cells Hee Sun YangYu Jin ChoiChang Ki Huh Research Article 31 August 2015 Pages: 1413 - 1420
Optimizing ethanol production by thermotolerant Kluyveromyces marxianus CCT 7735 in a mixture of sugarcane bagasse and ricotta whey Priscila Gonçalves FerreiraFernando Augusto da SilveiraWendel Batista da Silveira Research Article 31 August 2015 Pages: 1421 - 1427
Immobilization of Fusarium graminearum β-d-fructofuranosidase using alternative cellulosic supports: Stabilization and production of fructooligosaccharides Heloísa Bressan GonçalvesJoão Atílio JorgeLuis Henrique Souza Guimarães Research Article 31 August 2015 Pages: 1429 - 1435
Garlic is a source of major lactic acid bacteria for early-stage fermentation of cabbage-kimchi Sae Bom LimSo-Yeon ShinNam Soo Han Research Note 31 August 2015 Pages: 1437 - 1441
Simple synthesis of isomaltooligosaccharides during Sauerkraut fermentation by addition of Leuconostoc starter and sugars Seung Kee ChoSo-Yeon ShinNam Soo Han Research Note 31 August 2015 Pages: 1443 - 1446
Isolation, expression, and characterization of S-adenosyl-l-methionine synthetase from Lactobacillus paraplantarum 72815 In-Tae ChaYoung-Do NamMyung-Ji Seo Research Note 31 August 2015 Pages: 1447 - 1451
Total phenolic contents and antioxidant activities of Korean domestic honey from different floral sources Youngsu BaekYoung Jun KimHyungjae Lee Research Article 31 August 2015 Pages: 1453 - 1457
Effects of aging time on the antioxidant activity of pomelo wine Muying DuYuming YouJianquan Kan Research Article 31 August 2015 Pages: 1459 - 1465
Honokiol, magnolol, and a combination of both compounds improve glucose metabolism in high-fat diet-induced obese mice Young-Sil LeeSun-Sil ChoiByung-Yoon Cha Research Article 31 August 2015 Pages: 1467 - 1474
Kaempferol isolated from Nelumbo nucifera stamens inhibits phosphorylation of ERK 1/2, Syk, and Lyn in FcεRI-mediated allergic reaction Sun-Yup ShimJeong-Ro ParkDae-Seok Byun Research Article 31 August 2015 Pages: 1475 - 1480
Impact of tempeh supplementation on mucosal immunoglobulin A in Sprague-Dawley rats Susan SokaAntonius SuwantoIman Rusmana Research Article 31 August 2015 Pages: 1481 - 1486
In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice Juan XiaoShuyi LiZhida Sun Research Article 31 August 2015 Pages: 1487 - 1494
Hepatoprotective effects of aqueous extracts from leaves of Dendropanax morbifera leveille against alcohol-induced hepatotoxicity in rats and in vitro anti-oxidant effects Donghyuck BaeJihye KimSunoh Kim Research Article 31 August 2015 Pages: 1495 - 1503
Effect of wild Korean ginseng (Panax ginseng) extract on blood glucose and serum lipid contents in rats with multiple low-dose streptozotocin-induced diabetes Hye-Kyung MoonKil-Soo KimJong-Kuk Kim Research Article 31 August 2015 Pages: 1505 - 1511
Anti-adipogenic effects in 3T3-L1 cells of acetone extracts and fractions from Styrax japonica fruit Jin Kyu KimHajin NamJun Gyo Suh Research Article 31 August 2015 Pages: 1513 - 1521
Purple sweet potato (Ipomoea batatas L.) color alleviates high-fat-diet-induced obesity in SD rat by mediating leptin’s effect and attenuating oxidative stress Yi ZhangFuXiang NiuRuiXue Yue Research Article 31 August 2015 Pages: 1523 - 1532
β-(1,3)-glucan isolated from Agrobacterium species induces maturation of bone marrow-derived dendritic cells and drives Th1 immune responses Eui-Baek ByunNak-Yun SungEui-Hong Byun Research Article 31 August 2015 Pages: 1533 - 1540
Role of reactive oxygen species from the green tea catechin, (−)-epigallocatechin-3-gallate in growth modulation of intestinal cells Seok Joo KwonJoshua D. LambertJungil Hong Research Article 31 August 2015 Pages: 1541 - 1548
Effect of defatted sesame meal extract on phospholipid peroxidation in liposomes Seung-Cheol LeeYou-Jin Jeon Research Article 31 August 2015 Pages: 1549 - 1554
Antioxidative and nitric oxide scavenging activity of branched-chain amino acids Hyue Ju JinJae Hoon LeeHyun-Dong Paik Research Note 31 August 2015 Pages: 1555 - 1558
Emulsion PCR to improve sensitivity of PCR-based E. coli O157:H7 ATCC 35150 detection Changhoon ChaiSe-Wook Oh Research Note 31 August 2015 Pages: 1559 - 1563