1. Establishment of a stable Amaranthus tricolor callus line for production of food colorant

   • Mousumi Biswas
   • Shibendu Sekhar Das
   • Satyahari Dey

   Research Article 28 February 2013 Pages: 1 - 8

2. Effect of antioxidant activity of mixture obtained from brown seaweed and wheat germ oils using different extraction methods

   • Joo-Hee Lee
   • Byung-Soo Chun

   Research Article 28 February 2013 Pages: 9 - 17

3. Controlled release of allyl isothiocyanate from brown algae Laminaria japonica and mesoporous silica MCM-41 for inhibiting food-borne bacteria

   • Evi Amelia Siahaan
   • Aviannie Meillisa
   • Byung-Soo Chun

   Research Article 28 February 2013 Pages: 19 - 24

4. Analysis of phytohormones and phosphate solubilization in Photorhabdus spp.

   • Ihsan Ullah
   • Abdur Rahim Khan
   • Jae-Ho Shin

   Research Article 28 February 2013 Pages: 25 - 31

5. A new high-molecular-weight glutenin subunit from the slovak wheat (Triticum aestivum L.) cultivar ‘Trebišovská 76’

   • Daniel Mihálik
   • Ľubica Nogová
   • Ján Kraic

   Research Article 28 February 2013 Pages: 33 - 37

6. Effect of temperature and ph on interconversion between fructose and mannose catalyzed by Thermotoga neapolitana mannose-6-phosphate isomerase

   • Hee-Chang Shin
   • Myoung-Uoon Jang
   • Tae-Jip Kim

   Research Article 28 February 2013 Pages: 39 - 44

7. Effect of selenium on lipid alternations in pigment-forming yeasts

   • Milan Čertík
   • Emília Breierová
   • Ivana Márová

   Research Article 28 February 2013 Pages: 45 - 51

8. Growth optimization of thraustochytrid strain 12B for the commercial production of docosahexaenoic acid

   • Ahmad Iskandar Bin Haji Mohd Taha
   • Takashi Kimoto
   • Hidetoshi Okuyama

   Research Article 28 February 2013 Pages: 53 - 58

9. Economic production of probiotics from kitchen waste

   • Chun-Hua Yin
   • Xue Dong
   • Hai Yan

   Research Article 28 February 2013 Pages: 59 - 63

10. Peptide enriched functional food adjunct from soy whey: A statistical optimization study

    • Anshu Singh
    • Rintu Banerjee

    Research Article 28 February 2013 Pages: 65 - 71

11. Copolymerization of lactic acid for cost-effective PLA synthesis and studies on its improved characteristics

    • Moumita Bishai
    • Swarnalok De
    • Rintu Banerjee

    Research Article 28 February 2013 Pages: 73 - 77

12. Screening, characterization, and biocatalytic capacity of lipases producing wild yeasts from Brazil biomes

    • Rosana Goldbeck
    • Francisco Maugeri Filho

    Research Article 28 February 2013 Pages: 79 - 87

13. Influence of extrusion condition and hemp addition on wheat dough and bread properties

    • Yuan-Yuan Wang
    • Krittika Norajit
    • Gi-Hyung Ryu

    Research Article 28 February 2013 Pages: 89 - 97

14. Wound healing effect of cuttlebone extract in burn injury of rat

    • Je Kwan Jang
    • Ok Sang Lee
    • Sung Cil Lim

    Research Article 28 February 2013 Pages: 99 - 105

15. Chlorogenic acid promotes osteoblastogenesis in human adipose tissue-derived mesenchymal stem cells

    • Hee-Shin Bin
    • Jae-Hyun Jeong
    • Ung-Kyu Choi

    Research Article 28 February 2013 Pages: 107 - 112

16. In vitro antifungal activity and chemical composition of Warionia saharae essential oil against 3 apple phytopathogenic fungi

    • Mohamed Znini
    • Gregory Cristofari
    • Jean Costa

    Research Article 28 February 2013 Pages: 113 - 119

17. Comparative studies on major nutritional components of black waxy rice with giant embryos and its rice bran

    • Jun Young Kim
    • Woo Duck Seo
    • Sang-Ik Han

    Research Article 28 February 2013 Pages: 121 - 128

18. Physicochemical properties of soy protein isolate gels emulsified with various oils using a microbial transglutaminase

    • Ik-Hun Jin
    • Ji-Eun Kim
    • Sam-Pin Lee

    Research Article 28 February 2013 Pages: 129 - 136

19. Formation of genotoxic 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) and its kinetics in a model system

    • Seung-Eun Moon
    • Han-Seung Shin

    Research Article 28 February 2013 Pages: 137 - 145

20. Analysis of N-fatty acyl fumonisins in alkali-processed corn foods

    • Je Won Park
    • Peter M. Scott
    • Ben P. -Y. Lau

    Research Article 28 February 2013 Pages: 147 - 152

21. Optimization of nobiletin extraction assisted by microwave from orange byproduct using response surface methodology

    • Yu Zhang
    • Hongjun Li
    • Yaqin Ma

    Research Article 28 February 2013 Pages: 153 - 159

22. Monitoring of radical scavenging compounds from oxidized lipids (RSOL) by 2,4-dinitrophenylhydrazine (DNPH) derivatization in thermally oxidized linoleic acid and lard systems

    • Min Kyu Jeong
    • JuDong Yeo
    • JaeHwan Lee

    Research Article 28 February 2013 Pages: 161 - 165

23. Physicochemical and antioxidant properties of extruded cornmeal with natural cocoa powder

    • Serge Edou Ondo
    • Gi-Hyung Ryu

    Research Article 28 February 2013 Pages: 167 - 175

24. Comparison of vacuum and atmospheric deep-fat frying of wheat starch and gluten based snacks

    • Olajide Philip Sobukola
    • Veronica Dueik
    • Pedro Bouchon

    Research Article 28 February 2013 Pages: 177 - 182

25. Antioxidant properties of sand roasted and steam cooked Bengal gram (Cicer arietinum)

    • Hardeep Singh Gujral
    • Paras Sharma
    • Ritupriya Sharma

    Research Article 28 February 2013 Pages: 183 - 188

26. Effect of high hydrostatic pressure on the quality-related properties of carrot and spinach

    • Lae-Seung Jung
    • Seung Hwan Lee
    • Juhee Ahn

    Research Article 28 February 2013 Pages: 189 - 195

27. Antioxidative mechanisms of sea buckthorn fruit extract in mouse embryonic fibroblast cells

    • Sae-Rom Lim
    • Eun-Bi Go
    • Jung-Suk Sung

    Research Article 28 February 2013 Pages: 197 - 204

28. Statistical optimization, partial purification, and characterization of coffee pulp β-glucosidase and its application in ethanol production

    • Roopali N. Bhoite
    • P. N. Navya
    • Pushpa S. Murthy

    Research Article 28 February 2013 Pages: 205 - 212

29. Anti-inflammatory effects of 4 medicinal plant extracts in lipopolysaccharide-induced RAW 264.7 cells

    • Mi Jang
    • Seung-Weon Jeong
    • Jong-Chan Kim

    Research Article 28 February 2013 Pages: 213 - 220

30. Standardization of ginseng processing for maximizing the phytonutrients of ginseng

    • Dong-Kuk Kim
    • Moo-Yeol Baik
    • Byung-Yong Kim

    Research Article 28 February 2013 Pages: 221 - 226

31. Effect of onion juice supplementation on antioxidant status in participants with mild hypercholesterolemia

    • Gyeong-Im Jeon
    • Min-Jeong Shin
    • Eunju Park

    Research Article 28 February 2013 Pages: 227 - 231

32. HPLC-MS/MS analysis of 9 artificial sweeteners in imported foods

    • Ho-Soo Lim
    • Sung-Kwan Park
    • So-Hee Kim

    Research Article 28 February 2013 Pages: 233 - 240

33. A simple method for the determination of polycyclic aromatic hydrocarbons (pah) in edible oil employing solid phase extraction (SPE) cartridge purification

    • So-Young Jung
    • Ju-Sung Park
    • Young-Zoo Chae

    Research Article 28 February 2013 Pages: 241 - 248

34. Evaluation of silicon intake through consumption of Takju, Soju, and wine

    • Je-Hyuk Lee
    • Kang Hyun Choi
    • Ki-Hyo Jang

    Research Article 28 February 2013 Pages: 249 - 255

35. Effects of orally administered fingerroot (Boesenbergia pandurata) extract on oxazolone-induced atopic dermatitis-like skin lesions in hairless mice

    • Myung-Suk Kim
    • Hee-Bong Pyun
    • Jae-Kwan Hwang

    Research Article 28 February 2013 Pages: 257 - 264

36. Anti-oxidant and anti-inflammatory properties of methanol extracts from various crops

    • Jung-Min Hwang
    • Ki-Choon Choi
    • Jeong-Chae Lee

    Research Article 28 February 2013 Pages: 265 - 272

37. Effect of temperature on oxidation kinetics of walnut and grape seed oil

    • Bipin Vaidya
    • Jong-Bang Eun

    Research Article 28 February 2013 Pages: 273 - 279

38. Far-infrared drying characteristics and quality assessment of Ligularia fischeri

    • Xiaofeng Ning
    • Chungsu Han
    • Seongsoo Yoon

    Research Article 28 February 2013 Pages: 281 - 288

39. Effects of medium high pressure treatments on protease activity

    • Namsoo Kim
    • Jin-Soo Maeng
    • Chong-Tai Kim

    Research Note 28 February 2013 Pages: 289 - 294