Bioactivities and action mechanisms of Acanthopanax species Sung Keun JungHyong Joo LeeKi Won Lee Research Review 31 October 2012 Pages: 1227 - 1233
Chaga mushroom (Inonotus obliquus) grown on germinated brown rice suppresses inflammation associated with colitis in mice Trishna DebnathMd. Abul HasnatBeong Ou Lim Research Article 31 October 2012 Pages: 1235 - 1241
Comparison of the effects of four cooking methods on fatty acid profiles and nutritional composition of red mullet (Mullus barbatus) muscle Aida KoubaaNourhène Boudhrioua MihoubiAbderrahmen Bouain Research Article 31 October 2012 Pages: 1243 - 1250
Cloning of orotidine-5′-phosphate decarboxylase (URA3) gene from sourdough yeast Candida milleri CBS 8195 Ha-Yeon LeeEun-Hee ParkMyoung-Dong Kim Research Article 31 October 2012 Pages: 1251 - 1255
Prevalence and characterization of foodborne bacteria from meat products in Korea Joon Il ChoIn Sun JooIn Gyun Hwang Research Article 31 October 2012 Pages: 1257 - 1261
Extracts of oyster mushroom (Pleurotus ostreatus) grown on wheat ameliorate hepatotoxicity induced by carbon tetrachloride in rats Han-Sup KimJong-Suk LeeGi Dong Han Research Article 31 October 2012 Pages: 1263 - 1267
Drying of pomegranate seeds using infrared radiation İbrahim Doymaz Research Article 31 October 2012 Pages: 1269 - 1275
Preventive effect of thiacremonone on the hepatocarcinogenesis initiated by N-nitrosodiethylamine in rats Tae Myoung KimHyoung Suk LeeDae Joong Kim Research Article 31 October 2012 Pages: 1277 - 1284
Comparison on proximate composition and nutritional profile of red and black sea cucumbers (Apostichopus japonicus) from Ulleungdo(Island) and Dokdo(Island), Korea Moon-Hee LeeYeon-Kye KimSang-Kuk Han Research Article 31 October 2012 Pages: 1285 - 1291
Kimchi suppresses 7-ketocholesterol-induced endoplasmic reticulum stress in macrophages Hyun Ju KimYu Bin SungJa Young Jang Research Article 31 October 2012 Pages: 1293 - 1299
Potato juice fermented with Lactobacillus casei as a probiotic functional beverage Nam Jo KimHye Lim JangKyung Young Yoon Research Article 31 October 2012 Pages: 1301 - 1307
Survival of probiotic strains in non-dairy indian spice condiment exhibiting cholesterol reducing properties Mukesh Kumar SinghRichu SinglaAbhijit Ganguli Research Article 31 October 2012 Pages: 1309 - 1315
Rapid and simple method for the determination in sialic acid of yak milk fat globule membrane Dehai Li Research Article 31 October 2012 Pages: 1317 - 1320
Effect of extract from laquer tree (Rhus verniciflua Stokes) on DNCB-induced atopic dermatitis in NC/Nga mouse Jung-Eun YangJung Min LeeTae-Hoo Yi Research Article 31 October 2012 Pages: 1321 - 1327
Evaluation of polycyclic aromatic hydrocarbon contents and risk assessment for infant formula in Korea Hyoun-Kyoung ChoHan-Seung Shin Research Article 31 October 2012 Pages: 1329 - 1334
Combination effect of phospholipids and n-3 polyunsaturated fatty acids on rat cholesterol metabolism Ryota HosomiKenji FukunagaTeruyuki Kanada Research Article 31 October 2012 Pages: 1335 - 1342
Costunolide inhibits interferon regulatory factor 3 activation induced by lipopolysaccharide and polyinosinic-polycytidylic acid Hwa-Jeong ShinSoo-Jung KimHyung-Sun Youn Research Article 31 October 2012 Pages: 1343 - 1348
Development of dume-buchu (Allium senescens L.) cracker with retrograded rice for children snacks Hyeja ChangKyungae HaHyeyoung Park Research Article 31 October 2012 Pages: 1349 - 1358
Physicochemical properties of mung bean starches in different Korean varieties and their gel textures Sun-Jin ParkEun-Ok ChoeMalshick Shin Research Article 31 October 2012 Pages: 1359 - 1365
Induction of apoptosis by Myagropsis myagroides extracts is associated with a caspase dependent pathway and reactive oxygen species generation in human cancer cells Byoung Ok ChoHyung Won RyuIl Yun Jeong Research Article 31 October 2012 Pages: 1367 - 1375
Experimental characterization and modelling of drying of pear slices İbrahim DoymazOsman İsmail Research Article 31 October 2012 Pages: 1377 - 1381
In vitro antioxidative and antigenotoxic capacity of wheat aleurone extracted with solvents Jungmi KimMichael GleiEunju Park Research Article 31 October 2012 Pages: 1383 - 1390
Myricetin inhibits adipogenesis in human adipose tissue-derived mesenchymal stem cells Hee-Shin BinUng-Kyu Choi Research Article 31 October 2012 Pages: 1391 - 1396
Effects of fermented black soybean pulp on lipid and bone metabolism in ovariectomized rats Go-Eun HongChang-Won PyunChi-Ho Lee Research Article 31 October 2012 Pages: 1397 - 1403
Identification of cellulolytic bacteria associated with tunic softness syndrome in the sea squirt, Halocynthia roretzi Jin Kyung SongDuwoon KimSung Ju Jung Research Article 31 October 2012 Pages: 1405 - 1411
Antioxidant, antibiofilm, and anticholinesterase activities of fermented Deodeok (Codonopsis lanceolata) extracts Lae-Seung JungXinlong HeJuhee Ahn Research Article 31 October 2012 Pages: 1413 - 1419
Evaluation of antioxidant and pharmacological properties of Psychotria nilgiriensis Deb & gang Murugaiyan IniyavanDevadoss SangeethaThangaraj Parimelazhagan Research Article 31 October 2012 Pages: 1421 - 1431
Characterization of subtilin KU43 Produced by Bacillus subtilis KU43 isolated from traditional Korean fermented foods So-Yeon KimNa-Kyoung LeeHyun-Dong Paik Research Article 31 October 2012 Pages: 1433 - 1438
Improved multiplex PCR assay for simultaneous detection of Bacillus cereus emetic and enterotoxic strains Jae-Myung KimFereidoun ForghaniDeog-Hwan Oh Research Article 31 October 2012 Pages: 1439 - 1444
Antioxidant activity of cyanidins isolated from Ogapy (Acanthopanax divaricatus var. albeofructus) fruits in U937 macrophages Su-Yun LyuAi Hyang ShinWon-Bong Park Research Article 31 October 2012 Pages: 1445 - 1450
Potential use of natural pigments on laccase-based TTI Prototype: Substrate specificities and variations in Arrhenius activation energy Eunji KimKeehyuk KimSeung Ju Lee Research Article 31 October 2012 Pages: 1451 - 1456
Distribution of lactic acid bacteria in garlic (Allium sativum) and green onion (Allium fistulosum) using SDS-PAGE whole cell protein pattern comparison and 16S rRNA gene sequence analysis Hyun-Ji JungYeun HongHae-Yeong Kim Research Article 31 October 2012 Pages: 1457 - 1462
Purification and characterization of lysozyme from filipino venus, Ruditapes philippinarum Misook KimMinjeong ParkYoonhwa Jeong Research Article 31 October 2012 Pages: 1463 - 1468
Potential mechanism of kaempferol against Cu2+-induced oxidative stress through chelating activity and regulation of nuclear factorerythroid-2-related factor 2 signaling Gyo-Nam KimEui-Su KimHae-Dong Jang Research Article 31 October 2012 Pages: 1469 - 1475
Correlation between antioxidant concentrations and activities of Yuja (Citrus junos Sieb ex Tanaka) and other citrus fruit Youngjae Shin Research Article 31 October 2012 Pages: 1477 - 1482
Polymer-based time-temperature indicator for high temperature processed food products Bum-Sik LeeHan-Seung Shin Research Article 31 October 2012 Pages: 1483 - 1487
Extraction of pigment from sugarcane juice alcohol wastewater and evaluation of its antioxidant and free radical scavenging activities Jingbo LiLei LiangShizhong Liang Research Note 31 October 2012 Pages: 1489 - 1496
Textural properties and water-holding capacity of broiler breast meat cooked to various internal endpoint temperatures In-Kwon HongYoung-Seung Lee Research Note 31 October 2012 Pages: 1497 - 1499
Arabinogalactan-type polysaccharides (APS) from Cordyceps militaris grown on germinated soybeans (GSC) induces innate immune activity of THP-1 monocytes through promoting their macrophage differentiation and macrophage activity Dong Ki ParkToshimitsu HayashiHye-Jin Park Research Note 31 October 2012 Pages: 1501 - 1506
Japanese apricot extract attenuates nuclear factor-κB activation and proteasomal activity in A549 lung cancer cells Hyungeun Yoon Research Note 31 October 2012 Pages: 1507 - 1510