Occurrence of patulin in various fruit juices from South Korea: An exposure assessment Mi Sook ChoKyeongyeol KimDuck-Hwa Chung Research Article 28 February 2010 Pages: 1 - 5
Influence of maltodextrin type and multi-layer formation on the freeze-thaw stability of model beverage emulsions stabilized with β-lactoglobulin Saehun MunDavid Julian McClementsJeonghee Surh Research Article 28 February 2010 Pages: 7 - 17
In vitro evaluation of probiotic lactic acid bacteria isolated from dairy and non-dairy environments Tae-Suk SongJi-Youn KimSung-Sik Yoon Research Article 28 February 2010 Pages: 19 - 25
Characterization of acid- and pepsin-soluble collagens from flatfish skin Min Soo HeuJae Hyoung LeeJin-Soo Kim Research Article 28 February 2010 Pages: 27 - 33
Antibacterial activity of organic acids in aqueous extracts from pine needles (Pinus massoniana Lamb.) Su FengWeicai ZengQun Sun Research Article 28 February 2010 Pages: 35 - 41
Evaluation of a volatile aroma preference of commercial red wines in Korea: Sensory and gas chromatography characterization Ki-Seon YooJi Eun KimNam Soo Han Research Article 28 February 2010 Pages: 43 - 49
Development of surimi gel from king oyster mushroom and cuttlefish meat paste Soo Im ChungSe Young KimMi Young Kang Research Article 28 February 2010 Pages: 51 - 56
Production and characterization of α-linolenic acid enriched structured lipids from lipase-catalyzed interesterification Kanika MitraSeong-Ai KimKi-Teak Lee Research Article 28 February 2010 Pages: 57 - 62
Properties of novel starch isolated from Castanopsis cuspidate fruit grown in a subtropical zone of Korea Seung-Hyun LeeSoon-Ok HwangMalshick Shin Research Article 28 February 2010 Pages: 63 - 68
Effects of combining of smoking and marinating on the shelf life of anchovy stored at 4°C Yesim OzogulFatih OzogulEsmeray Kuley Research Article 28 February 2010 Pages: 69 - 75
Dietary supplementation of onion inhibits diethylnitrosamine-induced rat hepatocellular carcinogenesis Mi-Ae BangHyeon-A Kim Research Article 28 February 2010 Pages: 77 - 82
Synthesis of raffinose by fungal α-galacotosidase from Absidia corymbifera Sang-Ho Baik Research Article 28 February 2010 Pages: 83 - 87
Utilization of interesterified fat in the production of Turkish white cheese Seher ArslanAli TopcuGulden Koksal Research Article 28 February 2010 Pages: 89 - 98
Effect of various antimicrobials on the growth kinetics of foodborne pathogens in ready-to-eat, pyeonyuk (cooked and pressed pork) Kyung-Jin MinKyung-Yoon KwonKi-Sun Yoon Research Article 28 February 2010 Pages: 99 - 106
Physicochemical and sensory characteristics of soy yogurt fermented with Bifidobacterium breve K-110, Streptococcus thermophilus 3781, or Lactobacillus acidophilus Q509011 Seo Young ChangDong-Hyun KimMyung Joo Han Research Article 28 February 2010 Pages: 107 - 113
Characteristics of Cheonggukjang produced by the rotative fermentation method Nam Keun LeeIl Jae ChoYoung Tae Hahm Research Article 28 February 2010 Pages: 115 - 119
Antioxidant activity of two traditional Indian vegetables: Solanum nigrum L. and Solanum torvum L. Nataraj LoganayakiPerumal SiddhurajuSellamuthu Manian Research Article 28 February 2010 Pages: 121 - 127
Antioxidative effect of Ecklonia cava dried by far infrared radiation drying Seung-Hong LeeSeok-Chun KoYou-Jin Jeon Research Article 28 February 2010 Pages: 129 - 135
Vitamin C supplementation alleviates electroshock stress but not restraint stress in ICR mice Ji Young ChoiYoon Jung ChoiJae Hoon Cheong Research Article 28 February 2010 Pages: 137 - 144
Genome shuffling to improve fermentation properties of top-fermenting yeast by the improvement of stress tolerance Haiyong WangLihua Hou Research Article 28 February 2010 Pages: 145 - 150
Monitoring of roasting-induced changes in ginsenoside composition of ginseng (Panax ginseng C.A. Meyer) Sung-Ran YoonGee-Dong LeeJoong-Ho Kwon Research Article 28 February 2010 Pages: 151 - 157
Antioxidant activity and α-glucosidase inhibitory potential of onion (Allium cepa L.) extracts Myung-Hee KimSung-Hoon JoYoung-In Kwon Research Article 28 February 2010 Pages: 159 - 164
Effects of γ-irradiation on the biological activity of burdock (Arctium lappa L.) extracts Na Young LeeJu Woon LeeCheorun Jo Research Article 28 February 2010 Pages: 165 - 173
Selection of psychrotrophic Leuconostoc spp. from native fruits, and studies on their dextransucrases Cigdem Ileri YamanerIsmail Yavuz SezenAziz Tanriseven Research Article 28 February 2010 Pages: 175 - 184
Essential oil and 1,8-cineole from Artemisia lavandulaefolia induces apoptosis in KB cells via mitochondrial stress and caspase activation Jeong-Dan ChaYoun-Hwa KimJi-Young Kim Research Article 28 February 2010 Pages: 185 - 191
Maintaining quality of wild vegetables (Aster glehni and Aruncus dioicus var. kamtschaticus) from Ulleungdo(Island), Korea by modified atmosphere packaging Hun-Sik ChungMal-Gum ChoiKwang-Deog Moon Research Article 28 February 2010 Pages: 193 - 199
Xanthan gum production of Xanthomonas spp. Isolated from different plants Tuncay GumusA. Sukru DemirciYesim Aysan Research Article 28 February 2010 Pages: 201 - 206
Korean red ginseng attenuates hepatic lipid accumulation via AMPK activation in human hepatoma cells Hai-Yan QuanHai-Dan YuanSung Hyun Chung Research Article 28 February 2010 Pages: 207 - 212
Anticancer effect of lipids partially purified from Pacific oyster, Crassostrea gigas on PC3 cells Eun-Kyung KimYon-Suk KimPyo-Jam Park Research Article 28 February 2010 Pages: 213 - 217
Nutrigenomic analysis of hypolipidemic effects of Agastache rugosa essential oils in HepG2 cells and C57BL/6 mice Hee-Jin JunMi Ja ChungSung-Joon Lee Research Article 28 February 2010 Pages: 219 - 227
Protective effect of volatile extract from Pinus densiflora against aflatoxin B1-induced oxidative stress in HepG2 cells Joon-Kyoung LeeHyun-Joo ChangHyang Sook Chun Research Note 28 February 2010 Pages: 229 - 233
Leuconostoc mesenteroides producing bifidogenic growth stimulator via whey fermentation Ji-Eun EomGi-Seong Moon Research Note 28 February 2010 Pages: 235 - 238
Effect of king oyster mushroom (Pleurotus eryngii) on insulin resistance and dyslipidemia in db/db mice Jung-In KimMin-Jung KangMi-Eun Kim Research Note 28 February 2010 Pages: 239 - 242
Effect of moisture content on tensile properties of paper-based food packaging materials Jong-Whan Rhim Research Note 28 February 2010 Pages: 243 - 247
Effect of grape seed oil supplementation on plasma lipid profiles in rats Dae-Jung KimGeonuk JeonJunsoo Lee Research Note 28 February 2010 Pages: 249 - 252
Application of DPPH absorbance method to monitor the degree of oxidation in thermally-oxidized oil model system with antioxidants JuDong YeoMin Kyu JeongJaeHwan Lee Research Note 28 February 2010 Pages: 253 - 256
Antimicrobial effects of various flavonoids on Escherichia coli O157:H7 cell growth and lipopolysaccharide production Kyung-Ah LeeSun Hee MoonHyun-Dong Paik Research Note 28 February 2010 Pages: 257 - 261
Extraction of β-carotene produced from yeast Rhodosporidium sp. and its heat stability Jong Kook KimJung In KimByung Yong Kim Research Note 28 February 2010 Pages: 263 - 266
Short-term synergistic effect of fruit extracts with red-ginseng on forced swimming endurance capacity in ICR mice Jun Ho KimWan Sik JungYoung Jun Kim Research Note 28 February 2010 Pages: 267 - 270
Phenolic components from the leaves of Panax ginseng and their effects on HL-60 human leukemia cells Nguyen Huu TungJeong-Hyun SonYoung Ho Kim Research Note 28 February 2010 Pages: 271 - 274
