1. Emulsions stabilized using potato starch

   • Hanna Maria Baranowska
   • Ryszard Rezler

   Research Article 31 August 2015 Pages: 1187 - 1191

2. Survey of mycotoxins in commonly consumed Korean grain products using an LC-MS/MS multimycotoxin method in combination with immunoaffinity clean-up

   • So-young Jung
   • Bu-Chuhl Choe
   • Jung-Hun Kim

   Research Article 31 August 2015 Pages: 1193 - 1199

3. Effects of extraction methods on the phenolic compounds contents and antioxidant capacities of cinnamon extracts

   • Eva Dvorackova
   • Marie Snoblova
   • Petr Hrdlicka

   Research Article 31 August 2015 Pages: 1201 - 1207

4. Formation and functionality of canola protein isolate with both high- and low-methoxyl pectin under associative conditions

   • Andrea K. Stone
   • Anzhelika Teymurova
   • Michael T. Nickerson

   Research Article 31 August 2015 Pages: 1209 - 1218

5. Development of chemometric models using infrared spectroscopy (MID-FTIR) for detection of sulfathiazole and oxytetracycline residues in honey

   • Karina Uribe Hernández
   • Tzayhrí Gallardo Velázquez
   • Maylet Hernández Martínez

   Research Article 31 August 2015 Pages: 1219 - 1226

6. Antioxidant characteristics of ice cream supplemented with sugarcane (Saccharum officinarum L.) juice

   • Rahman Ullah
   • Muhammad Nadeem
   • Rao Sajid

   Research Article 31 August 2015 Pages: 1227 - 1232

7. A new RAPD-PCR based analytical assay for detection of sea bass and sea bream treated with ionizing radiation

   • Ergün Şakalar
   • Kaifee Arman

   Research Article 31 August 2015 Pages: 1233 - 1237

8. Development and evaluation of simultaneous quantification of naringin, prunin, naringenin, and limonin in citrus juice

   • Hui Ni
   • Su Fang Zhang
   • Feng Chen

   Research Article 31 August 2015 Pages: 1239 - 1247

9. Sensory, physicochemical, and microbiological changes in vacuum packed channel catfish (Clarias lazera) patties during controlled freezing-point storage

   • Yingchun Zhu
   • Kunsheng Zhang
   • Jiaomin Hao

   Research Article 31 August 2015 Pages: 1249 - 1256

10. Examination of the effects of temperature and pressure on lipoxygenase activities in pork using response surface methodology

    • Yechuan Huang
    • Zhaomin Wu
    • Feng Li

    Research Article 31 August 2015 Pages: 1257 - 1263

11. Effects of blanching and drying on pigments and antioxidants of daraesoon (shoot of the Siberian gooseberry tree, Actinidia arguta Planchon)

    • Haecheon Ahn
    • Eunok Choe

    Research Article 31 August 2015 Pages: 1265 - 1270

12. Changes in isoflavone profiles and antioxidant activities in isoflavone extracts from soybeans and soyfoods under riboflavin photosensitization

    • Nam Gyu Seol
    • HyeJung Ka
    • JaeHwan Lee

    Research Article 31 August 2015 Pages: 1271 - 1277

13. Synthesis using a model system of thiacremonone isolated from high temperature and high pressure treated garlic

    • Koan Sik Woo
    • Hyun Young Kim
    • Heon Sang Jeong

    Research Article 31 August 2015 Pages: 1279 - 1284

14. Evaluation of antioxidant activity and oxidative stability of spice-added mayonnaise

    • Hyunsoo Kwon
    • Jae Hyung Ko
    • Han-Seung Shin

    Research Article 31 August 2015 Pages: 1285 - 1292

15. Effects of moisture content and puffing pressure on extraction yield and antioxidant activity of puffed 21-year-old Platycodon grandiflorum roots

    • A-Young Kim
    • Wooki Kim
    • Hyungjae Lee

    Research Article 31 August 2015 Pages: 1293 - 1299

16. Influence of dietary fiber, water, and glucose oxidase on rheological and baking properties of maize based gluten-free bread

    • Iuliana Aprodu
    • Iuliana Banu

    Research Article 31 August 2015 Pages: 1301 - 1307

17. Effect of soy sauce type on the quality characteristics of emulsion sausages

    • Hyun-Wook Kim
    • Ko-Eun Hwang
    • Cheon-Jei Kim

    Research Article 31 August 2015 Pages: 1309 - 1315

18. Influence of intrinsic factors and extrinsic product information on acceptability for Mulnaengmyeon (Korean traditional cold noodle) broth

    • Jin Young Kim
    • Soh Min Lee
    • Kwang-Ok Kim

    Research Article 31 August 2015 Pages: 1317 - 1326

19. Freeze-thaw stability, glass transition, and retrogradation of high hydrostatic pressure-assisted hydroxypropylated corn starch

    • Suntitham Chotipratoom
    • Jong-Hyun Choi
    • MooYeol Baik

    Research Article 31 August 2015 Pages: 1327 - 1333

20. Physicochemical characterization of hydrolysates of whey protein concentrates for their use in nutritional beverages

    • Renda Kankanamge
    • Chaturika Jeewanthi
    • Hyun-Dong Paik

    Research Article 31 August 2015 Pages: 1335 - 1340

21. Optimization of a sensory evaluation protocol for measuring the umami taste

    • JinA Chung
    • Seo-Jin Chung
    • JiWon Shim

    Research Article 31 August 2015 Pages: 1341 - 1347

22. Changes in the rheological properties of cheddar cheese at different storage temperatures

    • Jae-Yong Kim
    • Keon-Bong Lee
    • Byung-Yong Kim

    Research Article 31 August 2015 Pages: 1349 - 1353

23. Measurement of consumers’ sensory discrimination and preference: Efficiency of preference-difference test utilizing the 3-point preference test precedes the same-different test

    • In-Ah Kim
    • Ji-Young Yoon
    • Hye-Seong Lee

    Research Article 31 August 2015 Pages: 1355 - 1362

24. Headspace gas chromatography (HS-GC) analysis of imperative flavor compounds in Lactobacilli-fermented barley and malt substrates

    • Ivan Salmerón
    • Sergio Loeza-Serrano
    • Severino S. Pandiella

    Research Article 31 August 2015 Pages: 1363 - 1371

25. Effect of α-acetolactate decarboxylase on diacetyl content of beer

    • Eun Ji Choi
    • Hyun Woo Ahn
    • Wang June Kim

    Research Article 31 August 2015 Pages: 1373 - 1380

26. Effects of oxygen and nutrients on xylitol and ethanol production in sugarcane bagasse hydrolyzates

    • Juan Francisco Castañón-Rodríguez
    • José Antonio Portilla-Arias
    • María Guadalupe Aguilar-Uscanga

    Research Article 31 August 2015 Pages: 1381 - 1389

27. Effects of brown rice diets inoculated with Lactobacillus sakei Wikim001 having phytase activity on the osteoporosis in ovariectomized mice model

    • Miran Kang
    • Seul Ki Lim
    • Soo Hyun Park

    Research Article 31 August 2015 Pages: 1391 - 1396

28. Modulation of intestinal microbiota in mice by kefir administration

    • Dong-Hyeon Kim
    • Jung-Whan Chon
    • Kun-Ho Seo

    Research Article 31 August 2015 Pages: 1397 - 1403

29. Antibacterial activities of isothiocyanates (ITCs) extracted from horseradish (Armoracia rusticana) root in liquid and vapor phases against 5 dominant bacteria isolated from low-salt Jeotgal, a Korean salted and fermented seafood

    • Hee-Yun Kim
    • Gornpan Gornsawun
    • Il-Shik Shin

    Research Article 31 August 2015 Pages: 1405 - 1412

30. Neuroprotective activities of fermented Ganoderma lucidum extracts by lactic acid bacteria against H₂O₂-stimulated oxidative stress in PC12 cells

    • Hee Sun Yang
    • Yu Jin Choi
    • Chang Ki Huh

    Research Article 31 August 2015 Pages: 1413 - 1420

31. Optimizing ethanol production by thermotolerant Kluyveromyces marxianus CCT 7735 in a mixture of sugarcane bagasse and ricotta whey

    • Priscila Gonçalves Ferreira
    • Fernando Augusto da Silveira
    • Wendel Batista da Silveira

    Research Article 31 August 2015 Pages: 1421 - 1427

32. Immobilization of Fusarium graminearum β-d-fructofuranosidase using alternative cellulosic supports: Stabilization and production of fructooligosaccharides

    • Heloísa Bressan Gonçalves
    • João Atílio Jorge
    • Luis Henrique Souza Guimarães

    Research Article 31 August 2015 Pages: 1429 - 1435

33. Garlic is a source of major lactic acid bacteria for early-stage fermentation of cabbage-kimchi

    • Sae Bom Lim
    • So-Yeon Shin
    • Nam Soo Han

    Research Note 31 August 2015 Pages: 1437 - 1441

34. Simple synthesis of isomaltooligosaccharides during Sauerkraut fermentation by addition of Leuconostoc starter and sugars

    • Seung Kee Cho
    • So-Yeon Shin
    • Nam Soo Han

    Research Note 31 August 2015 Pages: 1443 - 1446

35. Isolation, expression, and characterization of S-adenosyl-l-methionine synthetase from Lactobacillus paraplantarum 72815

    • In-Tae Cha
    • Young-Do Nam
    • Myung-Ji Seo

    Research Note 31 August 2015 Pages: 1447 - 1451

36. Total phenolic contents and antioxidant activities of Korean domestic honey from different floral sources

    • Youngsu Baek
    • Young Jun Kim
    • Hyungjae Lee

    Research Article 31 August 2015 Pages: 1453 - 1457

37. Effects of aging time on the antioxidant activity of pomelo wine

    • Muying Du
    • Yuming You
    • Jianquan Kan

    Research Article 31 August 2015 Pages: 1459 - 1465

38. Honokiol, magnolol, and a combination of both compounds improve glucose metabolism in high-fat diet-induced obese mice

    • Young-Sil Lee
    • Sun-Sil Choi
    • Byung-Yoon Cha

    Research Article 31 August 2015 Pages: 1467 - 1474

39. Kaempferol isolated from Nelumbo nucifera stamens inhibits phosphorylation of ERK 1/2, Syk, and Lyn in FcεRI-mediated allergic reaction

    • Sun-Yup Shim
    • Jeong-Ro Park
    • Dae-Seok Byun

    Research Article 31 August 2015 Pages: 1475 - 1480

40. Impact of tempeh supplementation on mucosal immunoglobulin A in Sprague-Dawley rats

    • Susan Soka
    • Antonius Suwanto
    • Iman Rusmana

    Research Article 31 August 2015 Pages: 1481 - 1486

41. In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice

    • Juan Xiao
    • Shuyi Li
    • Zhida Sun

    Research Article 31 August 2015 Pages: 1487 - 1494

42. Hepatoprotective effects of aqueous extracts from leaves of Dendropanax morbifera leveille against alcohol-induced hepatotoxicity in rats and in vitro anti-oxidant effects

    • Donghyuck Bae
    • Jihye Kim
    • Sunoh Kim

    Research Article 31 August 2015 Pages: 1495 - 1503

43. Effect of wild Korean ginseng (Panax ginseng) extract on blood glucose and serum lipid contents in rats with multiple low-dose streptozotocin-induced diabetes

    • Hye-Kyung Moon
    • Kil-Soo Kim
    • Jong-Kuk Kim

    Research Article 31 August 2015 Pages: 1505 - 1511

44. Anti-adipogenic effects in 3T3-L1 cells of acetone extracts and fractions from Styrax japonica fruit

    • Jin Kyu Kim
    • Hajin Nam
    • Jun Gyo Suh

    Research Article 31 August 2015 Pages: 1513 - 1521

45. Purple sweet potato (Ipomoea batatas L.) color alleviates high-fat-diet-induced obesity in SD rat by mediating leptin’s effect and attenuating oxidative stress

    • Yi Zhang
    • FuXiang Niu
    • RuiXue Yue

    Research Article 31 August 2015 Pages: 1523 - 1532

46. β-(1,3)-glucan isolated from Agrobacterium species induces maturation of bone marrow-derived dendritic cells and drives Th1 immune responses

    • Eui-Baek Byun
    • Nak-Yun Sung
    • Eui-Hong Byun

    Research Article 31 August 2015 Pages: 1533 - 1540

47. Role of reactive oxygen species from the green tea catechin, (−)-epigallocatechin-3-gallate in growth modulation of intestinal cells

    • Seok Joo Kwon
    • Joshua D. Lambert
    • Jungil Hong

    Research Article 31 August 2015 Pages: 1541 - 1548

48. Effect of defatted sesame meal extract on phospholipid peroxidation in liposomes

    • Seung-Cheol Lee
    • You-Jin Jeon

    Research Article 31 August 2015 Pages: 1549 - 1554

49. Antioxidative and nitric oxide scavenging activity of branched-chain amino acids

    • Hyue Ju Jin
    • Jae Hoon Lee
    • Hyun-Dong Paik

    Research Note 31 August 2015 Pages: 1555 - 1558

50. Emulsion PCR to improve sensitivity of PCR-based E. coli O157:H7 ATCC 35150 detection

    • Changhoon Chai
    • Se-Wook Oh

    Research Note 31 August 2015 Pages: 1559 - 1563