11883 publications
- Food Factors for Cancer Prevention
- Food Festivals and Local Development in Italy
- Food Flavorings
- Food Flavourings
- Food Fraud Prevention
- Food Freezing
- Food Freezing and Thawing Calculations
- Food Gels
- Food Handbook
- Food Hydrocolloids
- Food Hydrocolloids
- Food Hygiene Auditing
- Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
- Food Hygiene for Food Handlers
- Food Hygiene, Microbiology and HACCP
- Food Hygiene, Microbiology and HACCP
- Food Immunoassay
- Food Industries Manual
- Food Industries Manual
- Food Industry and the Environment
- Food Insecurity & Hydroclimate in Greater Horn of Africa
- Food Insecurity and the Social Division of Labour in Tanzania, 1919–85
- Food Insecurity in Families with Children
- Food Insecurity, Vulnerability and Human Rights Failure
- Food Insecurity, the Obesity Crisis, and Exploitation in the US Food System
- Food Intolerance
- Food Justice in US and Global Contexts
- Food Law Handbook
- Food Law and Regulation for Non-Lawyers
- Food Law and Regulation for Non-Lawyers
- Food Leadership
- Food Materials Science
- Food Microbial Sustainability
- Food Microbiology Based Entrepreneurship
- Food Microbiology Laboratory for the Food Science Student
- Food Microbiology Laboratory for the Food Science Student
- Food Microbiology Protocols
- Food Microbiology and Hygiene
- Food Nanoscience and Nanotechnology
- Food Nutrition and Health
- Food Oils and Fats
- Food Packaging
- Food Packaging Hygiene
- Food Packaging Materials
- Food Packaging Materials
- Food Packaging and Preservation
- Food Packaging: The Smarter Way
- Food Parcels in International Migration
- Food Physics
- Food Physics
- Food Policy Modelling
- Food Poverty and Insecurity: International Food Inequalities
- Food Powders
- Food Powders Properties and Characterization
- Food Preparation and Cooking
- Food Preservation in Developing Countries: Challenges and Solutions
- Food Preservatives
- Food Price Volatility and Its Implications for Food Security and Policy
- Food Printing: 3D Printing in Food Industry
- Food Process Engineering
- Food Process Engineering
- Food Process Engineering and Technology
- Food Process Monitoring Systems
- Food Processing: Strategies for Quality Assessment
- Food Production, Diversity, and Safety Under Climate Change
- Food Products Evolution: Innovation Drivers and Market Trends
- Food Properties and Computer-Aided Engineering of Food Processing Systems
- Food Protein Induced Enterocolitis (FPIES)
- Food Proteins and Lipids
- Food Quality and Consumer Value
- Food Quality, Nutrition and Health
- Food Quality, Safety and Technology
- Food Resistance Movements
- Food Roofs of Rio de Janeiro
- Food Safety
- Food Safety
- Food Safety & Mycotoxins
- Food Safety = Behavior
- Food Safety Culture
- Food Safety Economics
- Food Safety Engineering
- Food Safety Governance
- Food Safety Management
- Food Safety Management Systems
- Food Safety Risks from Wildlife
- Food Safety and Quality-Based Shelf Life of Perishable Foods
- Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
- Food Safety in Poultry Meat Production
- Food Safety, Market Organization, Trade and Development
- Food Science
- Food Science
- Food Science, Technology and Nutrition for Babies and Children
- Food Security Among Small-Scale Agricultural Producers in Southern Africa
- Food Security Governance in the Arctic-Barents Region
- Food Security and Climate-Smart Food Systems
- Food Security and Economic Reform
- Food Security and Food Safety for the Twenty-first Century
- Food Security and Industrial Clustering in Northeast Asia
- Food Security and Land Use Change under Conditions of Climatic Variability
- Food Security and Risk Reduction in Bangladesh
- Food Security and Safety
- Food Security and Safety Volume 2
- Food Security and Sustainability
- Food Security and the Modernisation Pathway in China
- Food Security for African Smallholder Farmers
- Food Security in Australia
- Food Security in Nutrient-Stressed Environments: Exploiting Plants’ Genetic Capabilities
- Food Security in Small Island States
- Food Security in a Developing World
- Food Security in the Economy of the Future
- Food Security, Affordable Housing, and Poverty
- Food Sharing
- Food Sharing in Human Societies
- Food Structure and Moisture Transfer
- Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects
- Food Supplies and the Japanese Occupation in South-East Asia
- Food Supply Chains in Cities
- Food Taints and Off-Flavours
- Food Tech Transitions
- Food Texturology: Measurement and Perception of Food Textural Properties
- Food Tourism in Asia
- Food Town, USA
- Food Traceability
- Food Traceability in Jordan
- Food Waste Conversion
- Food Waste Management
- Food Waste Reduction and Valorisation
- Food Waste and Sustainable Food Waste Management in the Baltic Sea Region
- Food Waste at Consumer Level
- Food Waste to Green Fuel: Trend & Development
- Food Web Management
- Food Webs
- Food Webs
- Food and Agricultural Biotechnology in Ethical Perspective
- Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
- Food and Conflict in Europe in the Age of the Two World Wars
- Food and Drink Service
- Food and Famine in Colonial Kenya
- Food and Feed from Legumes and Oilseeds
- Food and Foodways in Italy from 1861 to the Present
- Food and Free Radicals
- Food and Health: Science and Technology
- Food and Human Responses
- Food and Identity in Nineteenth and Twentieth Century Ghana
- Food and Livelihood Securities in Changing Climate of the Himalaya
- Food and Masculinity in Contemporary Autobiographies
- Food and Medicine
- Food and Nutrition
- Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1
- Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2
- Food and Nutritional Supplements
- Food and Potential Industrial Applications of Bambara Groundnut
- Food and fuel
- Food and the Immune System
- Food and the Literary Imagination
- Food biopolymers: Structural, functional and nutraceutical properties
- Food for Life
- Food for Thought
- Food from dry lands
- Food from the Radical Center
- Food in Margaret Atwood’s Speculative Fiction
- Food in a Planetary Emergency
- Food in the Internet Age
- Food in the Making of Modern Korea
- Food in the Novels of Joseph Conrad
- Food in the Novels of Thomas Hardy
- Food packaging
- Food, Agri-Culture and Tourism
- Food, Consumption, and Masculinity in American Hardboiled Fiction
- Food, Culture and Identity in Germany's Century of War
- Food, Culture, and Survival in an African City
- Food, Eating and Obesity
- Food, Energy, and Water Nexus
- Food, Feed, Fuel, Timber or Carbon Sink? Towards Sustainable Land Use
- Food, Genes, and Culture
- Food, Genetic Engineering and Philosophy of Technology
- Food, Health and the Knowledge Economy
- Food, Man, and Society
- Food, Media and Contemporary Culture
- Food, National Identity and Nationalism
- Food, National Identity and Nationalism
- Food, Nutrition and the Media
- Food, People and Society
- Food, Science and Society
- Food, Social Change and Identity
- Food-Borne Parasitic Zoonoses
- Food-Borne Pathogens
- Food-Climate Interactions
- Food-Energy-Water Nexus Resilience and Sustainable Development
- Foodborne Bacterial Pathogens
- Foodborne Diseases
- Foodborne Microbial Pathogens
- Foodborne Microbial Pathogens
- Foodborne Parasites
- Foodborne Parasites
- Foodborne Pathogens
- Foodinformatics
- Foods and Food Production Encyclopedia
- Foods of Non-Animal Origin
- Foods of Plant Origin