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Food Law and Regulation for Non-Lawyers

A US Perspective

  • Marc C. Sanchez

Part of the Food Science Text Series book series (FSTS)

Table of contents

  1. Front Matter
    Pages i-xii
  2. Marc C. Sanchez
    Pages 31-67
  3. Marc C. Sanchez
    Pages 69-99
  4. Marc C. Sanchez
    Pages 101-129
  5. Marc C. Sanchez
    Pages 165-195
  6. Marc C. Sanchez
    Pages 197-232
  7. Back Matter
    Pages 233-241

About this book

Introduction

The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative history and general legal landscape. Each chapter focuses the reader on major and emerging issues encountered by facilities. A comparative law section at the end of every chapter offers readers an ability to view alternative methods of regulation and enforcement. This design is unique and allows students and working professionals alike to understand core concepts and the practical application of the law to their work. Using a modified casebook method approach, the book also serves as a practical tool for regulatory professionals.

Keywords

Color additive Dietary supplement regulation Food additive Food adulteration Food inspection Food laws Food misbranding Food regulations Food safety Form 483 Labeling litigation Warning letter

Authors and affiliations

  • Marc C. Sanchez
    • 1
  1. 1.Founder and Senior Counsel, Contract In-House Counsel & Consultants, LLCWashingtonUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-319-12472-8
  • Copyright Information Springer International Publishing Switzerland 2015
  • Publisher Name Springer, Cham
  • eBook Packages Chemistry and Materials Science
  • Print ISBN 978-3-319-12471-1
  • Online ISBN 978-3-319-12472-8
  • Series Print ISSN 1572-0330
  • Series Online ISSN 2214-7799
  • Buy this book on publisher's site