Food Security Governance in the Arctic-Barents Region

  • Kamrul Hossain
  • Dele Raheem
  • Shaun Cormier

Table of contents

  1. Front Matter
    Pages i-xvii
  2. Kamrul Hossain, Dele Raheem, Shaun Cormier
    Pages 1-4
  3. Kamrul Hossain, Dele Raheem, Shaun Cormier
    Pages 5-14
  4. Kamrul Hossain, Dele Raheem, Shaun Cormier
    Pages 15-32
  5. Kamrul Hossain, Dele Raheem, Shaun Cormier
    Pages 33-44
  6. Kamrul Hossain, Dele Raheem, Shaun Cormier
    Pages 45-60
  7. Kamrul Hossain, Dele Raheem, Shaun Cormier
    Pages 61-84
  8. Kamrul Hossain, Dele Raheem, Shaun Cormier
    Pages 85-109
  9. Kamrul Hossain, Dele Raheem, Shaun Cormier
    Pages 111-120
  10. Back Matter
    Pages 121-142

About this book

Introduction

Food Security Governance in the Arctic-Barents Region provides a multidisciplinary perspective on the major food security and safety challenges faced in the Arctic region. The authors address existing gaps in current knowledge of the coordination and implementation of legal framework and policy that affects the Arctic. The volume is unique in its focus on the Barents region, an area of northern Europe containing Norway, Sweden, Finland and Russia. The region has a population of approximately 5.2 million, including indigenous and non-indigenous peoples. The authors offer a balanced and systemic review of the role of traditional foods in this region, along with an overview of the regulatory tools and institutions that govern food security.

Food security and safety in the –Arctic-Barents region is connected to and impacted by transformations from both inside and outside the area. Climate change, globalization and human activities affect the availability, accessibility, and affordability of food. The result of these transformations has an impact on the food security and safety for both indigenous and non-indigenous individuals and communities. The authors, by highlighting these challenges, reveal the importance of having harmonized policies and legal tools in place in order to strengthen food security and safety in the Barents region.

The book forms part of the main outcome of the Academy of Finland’s ongoing project on Human Security as a promotional tool for societal security in the Arctic: Addressing Multiple Vulnerability to its Population with Specific Reference to the Barents Region (HuSArctic). Researchers, policy makers, and other stakeholders will find the book to be an important contribution to the promotion of policies and strategies on food security.


Keywords

food sovereignty Arctic environment traditional foods indigenous populations local food

Authors and affiliations

  • Kamrul Hossain
    • 1
  • Dele Raheem
    • 2
  • Shaun Cormier
    • 3
  1. 1.NIEMUniversity of Lapland NIEMRovaniemiFinland
  2. 2.NIEMUniversity of Lapland NIEMRovaniemiFinland
  3. 3.NIEMUniversity of Lapland NIEMRovaniemiFinland

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-319-75756-8
  • Copyright Information Springer International Publishing AG, part of Springer Nature 2018
  • Publisher Name Springer, Cham
  • eBook Packages Chemistry and Materials Science
  • Print ISBN 978-3-319-75755-1
  • Online ISBN 978-3-319-75756-8
  • About this book