Table of contents

  1. Front Matter
    Pages i-xxi
  2. P. R. Hayes
    Pages 106-183
  3. P. R. Hayes
    Pages 184-223
  4. P. R. Hayes
    Pages 224-238
  5. P. R. Hayes
    Pages 239-259
  6. P. R. Hayes
    Pages 260-311
  7. P. R. Hayes
    Pages 312-343
  8. P. R. Hayes
    Pages 344-387
  9. P. R. Hayes
    Pages 397-433
  10. P. R. Hayes
    Pages 434-443
  11. P. R. Hayes
    Pages 444-493
  12. Back Matter
    Pages 495-516

About this book

Introduction

The aims of this book remain the same, that is, that it should be of in­ terest to all those people concerned with, or about, food hygiene in the broadest sense. There was clearly a need for a book of this sort and its success has necessitated a second edition. It will, I hope, answer criticisms that were justifiably made about certain omissions and shortcomings levelled at the earlier edition. The whole book has been thoroughly revised with the introduction of several new sections to various chapters. During the time that has elapsed since the earlier edition appeared there has been much publicity about newer forms of 'food poisoning'. Thus listeriosis is discussed in some detail whilst the problems of salmonellas in eggs and BSE are also considered. Interest in irradiated foods has waxed and waned but it is rightly included in the relevant chapter. There has been much progress in methodology with the advent of advanced molecular techniques such as gene probes and that of PCR; these are discussed briefly. I have included sections on HACCP which has come into great prominence in recent years thus answering a specific criticism made of the earlier edition. The chapter on water and waste disposal contains material on Legionnaires' disease and cryptosporidiosis, infections of much concern at the present time. Finally, the chapter on legislation has undergone a major revision with far greater emphasis being placed on EC food hygiene legislation.

Keywords

HACCP Salmonella food hygiene food microbiology food processing hygiene microbiology processing quality assurance

Editors and affiliations

  • P. R. Hayes
    • 1
  1. 1.Department of MicrobiologyUniversity of LeedsUK

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4615-3546-1
  • Copyright Information Springer-Verlag US 1995
  • Publisher Name Springer, Boston, MA
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4613-6574-7
  • Online ISBN 978-1-4615-3546-1
  • About this book