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Food Hygiene Auditing

  • N. Chesworth

Table of contents

  1. Front Matter
    Pages i-xii
  2. P. N. Wright
    Pages 1-11
  3. O. P. Snyder
    Pages 12-29
  4. W. J. Crossland
    Pages 30-52
  5. S. Thomas
    Pages 53-68
  6. R. Early
    Pages 69-97
  7. J. Hall
    Pages 112-127
  8. P. Matthews
    Pages 128-148
  9. G. Gaston
    Pages 149-175
  10. R. Brown
    Pages 176-193
  11. Back Matter
    Pages 195-198

About this book

Keywords

HACCP food food hygiene food law hygiene

Editors and affiliations

  • N. Chesworth
    • 1
  1. 1.Rowlands Gill, Tyne and WearUK

Bibliographic information