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Food, National Identity and Nationalism

From Everyday to Global Politics

  • Atsuko Ichijo
  • Ronald Ranta

Table of contents

  1. Front Matter
    Pages i-vii
  2. Introduction

    1. Atsuko Ichijo, Ronald Ranta
      Pages 1-18
  3. Unofficial/Bottom-Up: Nationalism and National Identity through Food Away from the State

    1. Front Matter
      Pages 19-19
    2. Atsuko Ichijo, Ronald Ranta
      Pages 21-42
    3. Atsuko Ichijo, Ronald Ranta
      Pages 43-60
  4. Official/Top-Down: The Nation-State, Food and Nationalism

    1. Front Matter
      Pages 83-83
    2. Atsuko Ichijo, Ronald Ranta
      Pages 85-106
    3. Atsuko Ichijo, Ronald Ranta
      Pages 107-124
  5. Food and Nationalism/National Identity at the Global Level

    1. Front Matter
      Pages 125-125
    2. Atsuko Ichijo, Ronald Ranta
      Pages 127-145
    3. Atsuko Ichijo, Ronald Ranta
      Pages 146-163
    4. Atsuko Ichijo, Ronald Ranta
      Pages 164-170
  6. Back Matter
    Pages 171-196

About this book

Introduction

Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.

Keywords

Food cuisine nationalism national identity globalisation everyday nationalism banal nationalism national branding gastrodipolmacy gastronationalism norms and values international organisations globalization identity Nation organization politics

Authors and affiliations

  • Atsuko Ichijo
    • 1
  • Ronald Ranta
    • 1
  1. 1.Kingston UniversityUK

Bibliographic information

  • DOI https://doi.org/10.1057/9781137483133
  • Copyright Information The Editor(s) (if applicable) and The Author(s) 2016
  • Publisher Name Palgrave Macmillan, London
  • eBook Packages Social Sciences
  • Print ISBN 978-1-349-56104-9
  • Online ISBN 978-1-137-48313-3
  • Buy this book on publisher's site