Food and Free Radicals

  • Midori Hiramatsu
  • Toshikazu Yoshikawa
  • Masayasu Inoue

Table of contents

  1. Front Matter
    Pages i-ix
  2. Free Radicals in Chemistry and Biochemistry

  3. Free Radicals and Diseases

    1. Toshikazu Yoshikawa, Yuji Naito, Motoharu Kondo
      Pages 11-19
  4. Food and Free Radicals

    1. Junji Terao, Syunji Oshima, Fumihiro Ojima, Peng Lim Boey, Akihiko Nagao
      Pages 21-29
    2. Takuo Okuda
      Pages 31-48
    3. Shunro Kawakishi, Mitsuru Tanigawa
      Pages 67-73
    4. Midori Hiramatsu
      Pages 113-117
    5. Lawrence J. Berliner, Tateaki Ogata
      Pages 119-122
    6. M. V. Ramana Kumari
      Pages 123-128
  5. Antioxidants and Diseases

    1. Takashi Miyajima, Toshikazu Yoshikawa, Motoharu Kondo
      Pages 129-130
    2. Minoru Yoneda, Akio Fujikawa
      Pages 131-132
    3. Tadashi Yoneda, Midori Hiramatsu, Michiko Sakamoto, Keiichi Togasaki, Makiko Komatsu, Kiyomichi Yamaguchi
      Pages 133-135
    4. Yukiko Minamiyama, Eisuke Sato, Shigekazu Takemura, Masayasu Inoue, Toshikazu Yoshikawa
      Pages 137-140
    5. Jiankan Liu, Xiaoyan Wang, Muneyuki Sanada, Akitoshi Natsumeda, Akitane Mori
      Pages 147-150
  6. Antioxidants and Diseases

    1. Erkki Antila, Tuomas Westermarck, Faik Atroshi, Visa Honkanen, Yrjö Konttinen
      Pages 151-156

About this book

Keywords

Carotenoids Riboflavin Spin antioxidative biochemistry catechin tea

Editors and affiliations

  • Midori Hiramatsu
    • 1
  • Toshikazu Yoshikawa
    • 2
  • Masayasu Inoue
    • 3
  1. 1.Yamagata Technopolis FoundationYamagataJapan
  2. 2.Kyoto Prefectural University of MedicineKyotoJapan
  3. 3.Osaka City University Medical SchoolOsakaJapan

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4899-1837-6
  • Copyright Information Springer-Verlag US 1997
  • Publisher Name Springer, Boston, MA
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4899-1839-0
  • Online ISBN 978-1-4899-1837-6
  • About this book