A possible link between hepatic mitochondrial dysfunction and diet-induced insulin resistance Raffaella CrescenzoFrancesca BiancoSusanna Iossa Review 17 October 2015 Pages: 1 - 6
Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort Magdalena StepienTalita Duarte-SallesMazda Jenab Original Contribution 21 December 2014 Pages: 7 - 20
Gestational dietary patterns are not associated with blood pressure changes during pregnancy and early postpartum in a Brazilian prospective cohort Ilana EshriquiAna Amélia Freitas VilelaGilberto Kac Original Contribution 20 December 2014 Pages: 21 - 32
Dehydration affects cardiovascular nitric oxide synthases and caveolins in growing rats Vanina A. NettiAgustina N. IovaneAna María Balaszczuk Original Contribution 18 December 2014 Pages: 33 - 43
Low vitamin C values are linked with decreased physical performance and increased oxidative stress: reversal by vitamin C supplementation Vassilis PaschalisAnastasios A. TheodorouMichalis G. Nikolaidis Original Contribution 20 December 2014 Pages: 45 - 53
Effect of low-dose selenium on thyroid autoimmunity and thyroid function in UK pregnant women with mild-to-moderate iodine deficiency Jinyuan MaoVictor J. PopMargaret P. Rayman Original Contribution Open access 19 December 2014 Pages: 55 - 61
Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis Genevieve TseGuy D. Eslick Original Contribution 30 December 2014 Pages: 63 - 73
Impact of resistant starch in three plantain (Musa AAB) products on glycaemic response of healthy volunteers Ebun-Oluwa OladeleGary Williamson Original Contribution 27 December 2014 Pages: 75 - 81
Early developmental exposure to high fructose intake in rats with NaCl stimulation causes cardiac damage I. C. AraujoR. P. AndradeV. Farah Original Contribution 07 January 2015 Pages: 83 - 91
Nutritional adequacy according to carbohydrates and fat quality Ana Sánchez-TaintaItziar ZazpeFor the PREDIMED study investigators Original Contribution 24 January 2015 Pages: 93 - 106
Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial Bárbara Rita CardosoDaniel ApolinárioSilvia Maria Franciscato Cozzolino Original Contribution 08 January 2015 Pages: 107 - 116
Skeletal muscles respond differently when piglets are offered a diet 30 % deficient in total sulfur amino acid for 10 days José Alberto Conde-AguileraLouis LefaucheurJaap van Milgen Original Contribution 09 January 2015 Pages: 117 - 126
Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adults Margarita S. DodevskaSladjana S. SobajicBrizita I. Djordjevic Original Contribution 15 January 2015 Pages: 127 - 137
Active Hexose Correlated Compound (AHCC) promotes an intestinal immune response in BALB/c mice and in primary intestinal epithelial cell culture involving toll-like receptors TLR-2 and TLR-4 Jean-François MalletÉmilie GrahamChantal Matar Original Contribution 18 January 2015 Pages: 139 - 146
CVD-predictive performances of “a body shape index” versus simple anthropometric measures: Tehran lipid and glucose study Mohammadreza BozorgmaneshMahsa SardariniaFarzad Hadaegh Original Contribution 18 January 2015 Pages: 147 - 157
Mice fed fish oil diet and upregulation of brown adipose tissue thermogenic markers Thereza Cristina Lonzetti BargutAnna Carolina Alves Gomes Silva-e-SilvaMarcia Barbosa Aguila Original Contribution 23 January 2015 Pages: 159 - 169
Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages Cristian Del Bo’Yi CaoPeter Møller Original Contribution 17 January 2015 Pages: 171 - 182
Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers Antonios AmpatzoglouCharlotte L. WilliamsParveen Yaqoob Original Contribution 25 January 2015 Pages: 183 - 195
Bifidobacterium pseudocatenulatum CECT7765 promotes a TLR2-dependent anti-inflammatory response in intestinal lymphocytes from mice with cirrhosis Alba MoratallaIsabel Gómez-HurtadoRubén Francés Original Contribution 06 February 2015 Pages: 197 - 206
Effect of l-carnitine supplementation on the body carnitine pool, skeletal muscle energy metabolism and physical performance in male vegetarians Katerina NovakovaOliver KummerStephan Krähenbühl Original Contribution 23 January 2015 Pages: 207 - 217
Association of magnesium in serum and urine with carotid intima-media thickness and serum lipids in middle-aged and elderly Chinese: a community-based cross-sectional study Yi CaoCheng WangYu-ming Chen Original Contribution 07 March 2015 Pages: 219 - 226
Dietary total antioxidant capacity and mortality in the PREDIMED study P. Henríquez-SánchezA. Sánchez-VillegasL. Serra-Majem Original Contribution 07 February 2015 Pages: 227 - 236
A low-fat high-carbohydrate diet reduces plasma total adiponectin concentrations compared to a moderate-fat diet with no impact on biomarkers of systemic inflammation in a randomized controlled feeding study Xiaoling SongMark KestinMario Kratz Original Contribution 04 February 2015 Pages: 237 - 246
FTO gene variation, macronutrient intake and coronary heart disease risk: a gene–diet interaction analysis Jaana GustavssonKirsten MehligFredrik Nyberg Original Contribution 03 February 2015 Pages: 247 - 255
Isoxanthohumol, a constituent of hop (Humulus lupulus L.), increases stress resistance in Caenorhabditis elegans dependent on the transcription factor DAF-16 Christian BüchterSusannah HavermannWim Wätjen Original Contribution 03 February 2015 Pages: 257 - 265
The traditional Japanese dietary pattern and longitudinal changes in cardiovascular disease risk factors in apparently healthy Japanese adults Kaijun NiuHaruki MommaRyoichi Nagatomi Original Contribution 04 February 2015 Pages: 267 - 279
Vitamin B12 supplementation during pregnancy and postpartum improves B12 status of both mothers and infants but vaccine response in mothers only: a randomized clinical trial in Bangladesh Towfida J. SiddiquaShaikh M. AhmadRubhana Raqib Original Contribution 04 February 2015 Pages: 281 - 293
Kefir drink leads to a similar weight loss, compared with milk, in a dairy-rich non-energy-restricted diet in overweight or obese premenopausal women: a randomized controlled trial Yasamin FathiShiva FaghihSayed Hamid Reza Tabatabaei Original Contribution 05 February 2015 Pages: 295 - 304
Vitamin D metabolites and fibroblast growth factor-23 in patients with left ventricular assist device implants: association with stroke and mortality risk A. ZittermannM. MorshuisH. Milting Original Contribution 06 February 2015 Pages: 305 - 313
Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis María Angeles RosilloMarina Sánchez-HidalgoCatalina Alarcón-de-la-Lastra Original Contribution 10 February 2015 Pages: 315 - 325
Self-reported eating speed in relation to non-alcoholic fatty liver disease in adults Saehyun LeeByung-Joon KoChristos S. Mantzoros Original Contribution 04 February 2015 Pages: 327 - 333
Iodine status from childhood to adulthood in females living in North-East Italy: Iodine deficiency is still an issue Sara Watutantrige FernandoElisabetta CavedonCaterina Mian Original Contribution 08 February 2015 Pages: 335 - 340
The combination of resveratrol and quercetin enhances the individual effects of these molecules on triacylglycerol metabolism in white adipose tissue Noemí AriasM. Teresa MacarullaMaría P. Portillo Original Contribution 11 February 2015 Pages: 341 - 348
Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk Andrés Díaz-LópezMònica BullóJordi Salas-Salvadó Original Contribution 07 February 2015 Pages: 349 - 360
Influence of diet supplementation with green tea extract on drug-metabolizing enzymes in a mouse model of monosodium glutamate-induced obesity Iva BoušováPetra MatouškováLenka Skálová Original Contribution 08 February 2015 Pages: 361 - 371
Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe3+) Nathalie ScheersLena Rossander-HulthenAnn-Sofie Sandberg Original Contribution Open access 12 February 2015 Pages: 373 - 382
A dose–response study of vitamin D3 supplementation in healthy Chinese: a 5-arm randomized, placebo-controlled trial Pang YaoLing LuXu Lin Original Contribution 19 February 2015 Pages: 383 - 392
The inverse association between serum 25-hydroxyvitamin D and mortality may be modified by vitamin A status and use of vitamin A supplements Einat Avital SchmutzMichael Bruce ZimmermannSabine Rohrmann Original Contribution 21 February 2015 Pages: 393 - 402
Effect of neonatal malnutrition on expression of nitric oxide synthase enzyme, production of free radicals and in vitro viability of alveolar macrophages infected with methicillin-sensitive and methicillin-resistant Staphylococcus aureus Natália Gomes de MoraisThacianna Barreto da CostaCélia Maria Machado Barbosa de Castro Original Contribution 21 February 2015 Pages: 403 - 411
Comparing the metabolism of quercetin in rats, mice and gerbils Shu-Lan YehYi-Chin LinCheng-Hung Chuang Original Contribution 19 February 2015 Pages: 413 - 422
