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Self-reported eating speed in relation to non-alcoholic fatty liver disease in adults

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Abstract

Purpose

Non-alcoholic fatty liver disease (NAFLD), known to be related to insulin resistance, has been the focus of intensive research efforts due to its increasing prevalence and clinical significance. Rapid eating behavior is another emerging health issue associated with insulin resistance. We aimed to clarify the correlation between self-reported eating speed and NAFLD, both known to be related to insulin resistance.

Methods

A cross-sectional study was conducted during routine medical checkups on 7,917 consecutively enrolled participants. Anthropometric, biochemical, nutritional, and social parameters were checked. The self-reported eating speed per their usual meal (<5, 5–10, 10–15, and more than 15 min) was recorded by a registered dietitian.

Results

The faster eating groups had a higher proportion of NAFLD, and the grade of NAFLD was advanced. After controlling for anthropometric, cardiometabolic, social, and nutritional parameters, the fastest eating group (<5 min) showed an increased risk of NAFLD compared with the lowest eating speed group (≥15 min) both in total [odds ratio (OR) 1.81, 95 % confidence interval (CI) 1.24–2.63] and the participants with BMI < 25 kg/m2 (OR 1.79, 95 % CI 1.22–2.61). As the self-reported eating speed increased, the risk of NAFLD also increased in total and those with BMI < 25 kg/m2 (P for trend <0.001).

Conclusions

Fast eating is associated with an increased risk of the presence and grade of NAFLD in Korean adults, especially those with BMI < 25 kg/m2, since presence of overweight or obesity may be overwhelming the effect on NAFLD.

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Abbreviations

ALT:

Alanine aminotransferase

AST:

Aspartate aminotransferase

BMI:

Body mass index

CI:

Confidence interval

FBG:

Fasting blood glucose

GGT:

Gamma-glucronyl transpeptidase

GLP-1:

Glucagon-like peptide 1

HDL-C:

High-density lipoprotein cholesterol

HOMA-IR:

Homeostasis model assessment of insulin resistance

LDL-C:

Low-density lipoprotein cholesterol

MRI:

Magnetic resonance imaging

NAFLD:

Non-alcoholic fatty liver disease

OR:

Odds ratio

PYY:

Peptide YY

TC:

Total cholesterol

TG:

Triglycerides

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Acknowledgments

There is no funding source for this study to disclose. S.L., B.J.K., and C.S.M. designed the study; S.L., Y.G., and B.D.H. collected data; B.J.K. and K.H. analyzed and interpreted the data; S.L. and B.J.K. wrote the first draft of the manuscript; C.S.M., Y.J.Y., S.P., A.L., and J.H.K. provided critical revision of the manuscript and contributed to the discussion. All authors were involved in writing the paper and had final approval of the submitted and published versions.

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Correspondence to Christos S. Mantzoros.

Additional information

Saehyun Lee and Byung-Joon Ko have contributed equally to this work.

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Lee, S., Ko, BJ., Gong, Y. et al. Self-reported eating speed in relation to non-alcoholic fatty liver disease in adults. Eur J Nutr 55, 327–333 (2016). https://doi.org/10.1007/s00394-015-0851-z

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  • DOI: https://doi.org/10.1007/s00394-015-0851-z

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