Aroma-active compounds of butter: a review Silvia MalliaFelix EscherHedwig Schlichtherle-Cerny Review Article 23 January 2007 Pages: 315 - 325
Innovative extraction procedure for obtaining high pure lycopene from tomato Domenico MontesanoFrancesca FallarinoPietro Damiani Original Paper 26 January 2007 Pages: 327 - 335
Influence of ripening stage and maceration length on the contribution of grape skins, seeds and stems to phenolic composition and astringency in wine-simulated macerations María Carmen del LlaudyRoser CanalsFernando Zamora Original Paper 10 January 2007 Pages: 337 - 344
The effect of three organic pre-harvest treatments on Swiss chard (Beta vulgaris L. var. cycla L.) quality Nancy DaissM. Gloria LoboMonica Gonzalez Original Paper 10 January 2007 Pages: 345 - 353
Characterising polysaccharides in cherimoya (Annona cherimola Mill.) purée and their enzymatic liquefaction Beatriz BritoMarisol RodríguezFabrice Vaillant Original Paper 23 January 2007 Pages: 355 - 361
Pressurized acidified water extraction of black carrot [Daucus carota ssp. sativus var. atrorubens Alef.] anthocyanins A. Murat GizirNuzhet TurkerErdem Artuvan Original Paper 16 January 2007 Pages: 363 - 370
Antimicrobial resistance in Escherichia coli strains isolated from organic and conventional pork meat: a comparative survey J. M. MirandaB. I. VázquezC. M. Franco Abuín Original Paper 10 January 2007 Pages: 371 - 375
Recovery of vanillin from aqueous solutions using macroporous adsorption resins Qing-Feng ZhangZi-Tao JiangRong Li Original Paper 10 January 2007 Pages: 377 - 383
Influence of processing parameters on the texture and microstructure of imitation cheese Nessa NoronhaE. Dolores O’RiordanMichael O’Sullivan Original Paper 06 February 2007 Pages: 385 - 393
Isolation, identification, and color characterization of cyanidin-3-glucoside and cyanidin-3-sophoroside from red raspberry Yan ZhangXiaojun LiaoXiaosong Hu Original Paper 12 January 2007 Pages: 395 - 403
The use of an optimised organoleptic assessment protocol to describe and quantify different flavour attributes of cocoa liquors made from Ghana and Trinitario beans Darin A. SukhaDavid R. ButlerEmma Boult Original Paper 12 January 2007 Pages: 405 - 413
Scavenging and anti-fatigue activity of fermented defatted soybean peptides Bo YuZhao-Xin LuXian-Qing Huang Original Paper 08 February 2007 Pages: 415 - 421
Analysis of organic acid content in cultivars of tomato harvested in Tenerife Marcos Hernández SuárezElena Rodríguez RodríguezCarlos Díaz Romero Original Paper 19 January 2007 Pages: 423 - 435
Structure/processing relation of vacuum infused strawberry tissue frozen under different conditions S. Van BuggenhoutT. GrauwetM. Hendrickx Original Paper 11 January 2007 Pages: 437 - 448
The sensory quality of dry fermented sausages as affected by fermentation stage and curing agents Aurora MarcoJosé Luis NavarroMónica Flores Original Paper 27 March 2007 Pages: 449 - 458
Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.) Jerzy BorowskiAgnieszka SzajdekHenryk Zieliński Original Paper 24 January 2007 Pages: 459 - 465
Effect of different coagulants on yield and quality of tofu from soymilk Veronica A. Obatolu Original Paper 31 January 2007 Pages: 467 - 472
Protective effects of fermented onion juice containing higher amount of querectin aglycone against oxidative stress by 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH) treatment in Sprague–Dawley rats Young Hee SonWon-Kyo JungChi Ho Lee Original Paper 21 March 2007 Pages: 473 - 482
Colour implications of self-association processes of wine anthocyanins Susana González-ManzanoCelestino Santos-BuelgaTeresa Escribano-Bailón Original Paper 09 February 2007 Pages: 483 - 490
Quantification of DNA during winemaking by fluorimetry and Vitis vinifera L.-specific quantitative PCR Jiří DrábekJan StávekIvo Frébort Original Paper 26 January 2007 Pages: 491 - 497
Effect of selenium on increasing free radical scavenging activities of polysaccharide extracts from a Se-enriched mushroom species of the genus Ganoderma Lei ZhaoGuanghua ZhaoXiaosong Hu Original Paper 14 February 2007 Pages: 499 - 505
Antioxidant activity of Dioscorea batatas Decne glycoprotein Phil-Sun OhKye-Taek Lim Original Paper 25 January 2007 Pages: 507 - 515
The effects of planting time on fatty acids and tocopherols in chickpea Muhammet Kemal GülCem Ömer EgeselHakan Turhan Original Paper 26 January 2007 Pages: 517 - 522
Textural and colour changes during storage and sensory shelf life of muffins containing resistant starch R. BaixauliA. SalvadorS. M. Fiszman Original Paper 08 March 2007 Pages: 523 - 530
In vitro chromium availability in breakfast cereals Carmen José MateosMaría Victorina AguilarMaría Carmen Martínez Para Original Paper 01 February 2007 Pages: 531 - 536
Bioactive compounds in spelt bread Henryk ZielińskiAlicja CeglińskaAnna Michalska Original Paper 01 February 2007 Pages: 537 - 544
Behavior of mustard seed (Sinapis alba L.) myrosinase during temperature/pressure treatments: a case study on enzyme activity and stability D. Van EylenI. OeyA. Van Loey Original Paper 06 February 2007 Pages: 545 - 553
Effect of frying time on acrylamide content and quality aspects of French fries Santina RomaniMara BacchioccaMarco Dalla Rosa Original Paper 06 February 2007 Pages: 555 - 560
Effect of two different rice dehusking procedures on total arsenic concentration in rice A. SignesK. MitraA. A. Carbonell-Barrachina Original Paper 01 February 2007 Pages: 561 - 567
Extraction and quantification of main pigments in pesto sauces Francesca MasinoAlessandro UlriciAndrea Antonelli Original Paper 06 February 2007 Pages: 569 - 575
Effect of γ-irradiaton on the volatile compounds of licorice (Glycyrrhiza uralensis Fischer) Rajendra GyawaliHye-Young SeoKyong-Su Kim Original Paper 21 February 2007 Pages: 577 - 582
Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomes Olga GortziStavros LalasJohn Tsaknis Original Peper 24 February 2007 Pages: 583 - 590
Interference of denaturing and reducing agents on the antigen/antibody interaction. Impact on the performance of quantitative immunoassays in gliadin analysis V. V. DoñaC. A. FossatiF. G. Chirdo Original Paper 01 March 2007 Pages: 591 - 602
Effect of transglutaminase on the quality of wheat-based pasta products Krisztina TakácsÉva GelencsérElisabeth T. Kovács Original Paper 21 March 2007 Pages: 603 - 611
Formulation of food-grade microemulsions with glycerol monolaurate: effects of short-chain alcohols, polyols, salts and nonionic surfactants Hui ZhangFengqin FengXiaodong Zheng Original Paper 21 March 2007 Pages: 613 - 619
Isolation and characterization of the volatile aroma compounds from the concrete headspace and the absolute of Jasminum sambac (L.) Ait. (Oleaceae) flowers grown in Egypt Amr E. EdrisRemigus ChizzolaChlodwig Franz Original Paper 20 April 2007 Pages: 621 - 626
Influence of a dry fractionation of butterfat on the content of fatty acids including conjugated linoleic acids Brita RehbergerUeli BütikoferMarius Collomb Short Communication 16 January 2007 Pages: 627 - 632