1. Marine-derived bioactive materials for neuroprotection

   • Ratih Pangestuti
   • Se-Kwon Kim

   Research Review 07 September 2013 Pages: 1 - 12

2. Simultaneous determination of thirteen quinolones in livestock and fishery products using ultra performance LC with electrospray ionization tandem mass spectrometry

   • Jin-wook Jang
   • Kwang-soo Lee
   • Hyung Soo Kim

   Research Article 07 September 2013 Pages: 1 - 9

3. Antioxidant and phytochemical study on pengolaban (Litsea garciae), an edible underutilized fruit endemic to Borneo

   • Siti Hawa Ali Hassan
   • Jeffrey R. Fry
   • Mohd Fadzelly Abu Bakar

   Research Article 07 September 2013 Pages: 1 - 7

4. Multiresidue analysis of pesticides in agricultural products by a liquid chromatography/tandem mass spectrometry based method

   • Hwa-mi Lee
   • Seong-Soo Park
   • Dae Hyun Cho

   Research Article 07 September 2013 Pages: 1 - 12

5. Effect of UV on stability of collagen with consideration of hydratation and fibrillogenesis

   • Jian-Yu Xing
   • Bo Bai
   • Ming-Yan Yang

   Research Article 07 September 2013 Pages: 1 - 5

6. Effects of heat treatment and visible light exposure on the oxidative stability of rice bran and of rice bran oil

   • Mi-Ja Kim
   • Jung Woo Park
   • Jae Hwan Lee

   Research Article 07 September 2013 Pages: 1 - 6

7. Nutritional quality changes of fresh-cut tomato during shelf life

   • Maria D. C. Antunes
   • Daniela Rodrigues
   • Graça Miguel

   Research Article 07 September 2013 Pages: 1 - 8

8. Change in the content of phenolic compounds and antioxidant activity during manufacturing of black raspberry (Rubus coreanus Miq.) wine

   • Jeong-Yong Cho
   • Jong Hoon Jeong
   • Jae-Hak Moon

   Research Article 07 September 2013 Pages: 1 - 8

9. Behavior of flavonoid glycosides contained in Korean red pepper paste (Gochujang) during fermentation: Participation of a β-glucosidase inhibitor

   • Jeong-Yong Cho
   • Hyoung Jae Lee
   • Jae-Hak Moon

   Research Article 07 September 2013 Pages: 1 - 8

10. Comparison of pyrazine compounds in seven Chinese liquors using headspace solid-phase micro-extraction and GC-nitrogen phosphourus detection

    • Jian-Feng Wu
    • Yan Xu

    Research Note 07 September 2013 Pages: 1 - 6

11. Effect of matrix metalloproteinase on autolysis of sea cucumber Stichopus japonicus

    • Li-Ming Sun
    • Ting-Ting Wang
    • Yoshiyuki Murata

    Research Note 07 September 2013 Pages: 1 - 3

12. Antioxidant and pro-oxidant activities of n-hexane extracts from vegetables and by-products of agricultural products in bulk oils at 60 and 140°C heating

    • Mi-Ja Kim
    • JaeHwan Lee
    • Soon Ah Kang

    Research Note 07 September 2013 Pages: 1 - 5

13. Solvent and solvent to sample ratio as main parameters in the microwave-assisted extraction of polyphenolic compounds from apple pomace

    • Sahar Rezaei
    • Karamatollah Rezaei
    • Mohsen Labbafi

    Research Article 07 September 2013 Pages: 1 - 6

14. Fermentation of broken rice using kimchi-derived Weissella koreensis HO20 and its use in Jeungpyeon

    • Hyejung Choi
    • Joo Ok Park
    • Sun Yoon

    Research Article 07 September 2013 Pages: 1 - 9

15. Response surface optimized extraction of flavonoids from mimenghua and its antioxidant activities in vitro

    • Lei Guo
    • Wen-Cheng Zhu
    • Yan-Li Liu

    Research Article 07 September 2013 Pages: 1 - 8

16. Optimization of microwave-assisted extraction of bioactive alkaloid compounds from Rhizoma Coptidis (Coptis chinensis Franch.)

    • Hui Teng
    • Yong Hee Choi

    Research Article 07 September 2013 Pages: 1 - 8

17. Substituting whole grain flour for wheat flour: Impact on cake quality and glycemic index

    • In Young Bae
    • Hong Im Lee
    • Hyeon Gyu Lee

    Research Article 07 September 2013 Pages: 1 - 7

18. Application of the global stability index method to predict the quality deterioration of blunt-snout bream (Megalobrama amblycephala) during chilled storage

    • Yulong Bao
    • Yongkang Luo
    • Huixing Shen

    Research Article 07 September 2013 Pages: 1 - 5

19. The effects of demographics and brand information on acceptability of commercial beverage products

    • Hyun-Kyung Kim
    • Seon-Young Jeon
    • Kwang-Ok Kim

    Research Article 07 September 2013 Pages: 1 - 10

20. Investigation of the temperature dependence of encapsulated microbial cells based TTI by applying a variety of color parameters

    • A. T. M. Mijanur Rahman
    • Seung Won Jung
    • Seung Ju Lee

    Research Article 07 September 2013 Pages: 1 - 9

21. Utilization of whey powder as an alternate carbon source for production of hypocholesterolemic drug by Aspergillus terreus MTCC 1281

    • Chinnasamy Karthika
    • Govindasamy Sharmila
    • Krishnan Manikandan

    Research Article 07 September 2013 Pages: 1 - 7

22. Optimized astaxanthin production in Chlorella zofingiensis under dark condition by response surface methodology

    • Tao Chen
    • Yan Wang

    Research Article 07 September 2013 Pages: 1 - 8

23. Comparative analysis of key nutrient composition between drought-tolerant transgenic rice and its non-transgenic counterpart

    • Kyong-Hee Nam
    • Ki Jung Nam
    • Chang-Gi Kim

    Research Article 07 September 2013 Pages: 1 - 7

24. Influence of sodium chloride on thermal denaturation of a high-salt-tolerant neutral protease from Aspergillus oryzae

    • Dong Wang
    • Zhi-Yong Zheng
    • Li Zhu

    Research Article 07 September 2013 Pages: 1 - 7

25. Purification and characterization of a novel skatole-degrading protease from Lactobacillus brevis 1.12

    • Xiao Meng
    • Zhi Fei He
    • Hong Jun Li

    Research Article 07 September 2013 Pages: 1 - 7

26. Probiotic Bacillus subtilis KU201 having antifungal and antimicrobial properties isolated from kimchi

    • Na-Kyoung Lee
    • So-Yeon Kim
    • Hyun-Dong Paik

    Research Article 07 September 2013 Pages: 1 - 5

27. Carnosic acid protects biomolecules from free radical-mediated oxidative damage in vitro

    • Qisen Xiang
    • Qian Liu
    • Xuebo Liu

    Research Article 07 September 2013 Pages: 1 - 8

28. Ovalbumin induces nuclear factor-κB and interferon regulatory factor 3 activation

    • Hyung-Sun Youn

    Research Article 07 September 2013 Pages: 1 - 5

29. Antioxidative and antigenotoxic effects of onion peel extracts in non-cellular and cellular systems

    • Jungmi Kim
    • Ji-Sang Kim
    • Eunju Park

    Research Article 07 September 2013 Pages: 1 - 8

30. Antihyperglycemic effect of fermented Gastrodia elata blume in streptozotocin-induced diabetic mice

    • Se-Uk Kwon
    • Ji-Young Im
    • Young-Mi Lee

    Research Article 07 September 2013 Pages: 1 - 6

31. Icariin supplementation protects mice from exercise-induced oxidant stress in liver

    • QiaoPing Chen
    • Ping Wei

    Research Article 07 September 2013 Pages: 1 - 5

32. Anti-diabetic and hypolipidemic effects of purple-fleshed potato in streptozotocin-induced diabetic rats

    • Mi-Kyeong Choi
    • Soo-Jin Park
    • Myung-Hwa Kang

    Research Article 07 September 2013 Pages: 1 - 6

33. Induction of apoptosis in human hepatoma SMMC-7721 cells using 2′,4′-Dihydroxy-6′-methoxy-3′,5′-dimethylchalcone, a chalcone from buds of Cleistocalyx operculatus

    • Chun-Lin Ye
    • Xuan-Gan Liu
    • Xian-Liang Zhao

    Research Article 07 September 2013 Pages: 1 - 7

34. Protective effect of rutin against ultraviolet b-induced cyclooxygenase-2 expression in mouse epidermal cells

    • Ji Hye Kim
    • Bo Bae Kim
    • Nam Joo Kang

    Research Article 07 September 2013 Pages: 1 - 6

35. Dosage response of atherosclerotic lesions to dietary cholesterol in rabbits

    • Byungrok Min
    • Ki Chang Nam
    • Dong Uk Ahn

    Research Article 07 September 2013 Pages: 1 - 7

36. Chemical profiles and hypoglycemic activities of mulberry leaf extracts vary with ethanol concentration

    • Ji Yeon Kim
    • Hye In Chung
    • Oran Kwon

    Research Article 07 September 2013 Pages: 1 - 5

37. Flaniostatin, a new isoflavonoid glycoside isolated from the leaves of Cudrania tricuspidata as a tyrosinase inhibitor

    • Youngkyoung Kang
    • Jeong-Un Choi
    • Hae-Ryong Park

    Research Note 07 September 2013 Pages: 1 - 4

38. Genetic diversity of noroviruses detected in oysters in Jinhae Bay, Korea

    • Soon Bum Shin
    • Eun-Gyoung Oh
    • Ji Hoe Kim

    Research Article 07 September 2013 Pages: 1 - 8

39. Egyptian honeybee pollen as antimicrobial, antioxidant agents, and dietary food supplements

    • Manal Khider
    • Khaled Elbanna
    • Ayman A. Owayss

    Research Article 07 September 2013 Pages: 1 - 9

40. Protection of vessel permeability by genistein against lipopolysaccharide induced acute inflammation in a chick embryo chorioallantoic membrane model

    • Young Ran Ha
    • Hojin Ha
    • Sang Joon Lee

    Research Article 07 September 2013 Pages: 1 - 8

41. Erratum to: Chemistry of bread aroma: A review

    • I. H. Cho
    • D. G. Peterson

    Erratum 24 October 2013 Pages: 1 - 1