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Showing 1-50 of 26,480 articles

Impact of alternative and thermal preservation on microbiological, enzymatical, and chemical properties of blackcurrant juice
Edward Ebert
Sagar Yadav
Kemal Aganovic
Original Paper 28 May 2024
Brazilian floral honeys: physicochemical, phenolic compounds, organic acids, and mineral characterization
Bibiana Silva
Ana Clara Nascimento Antunes
Ana Carolina Oliveira Costa
Original Paper 27 May 2024
Using polyphenol-rich extracts from tropical fruit byproducts to control lipid and protein oxidation in cooked chicken models
Ramón Cava
Luis Ladero
Original Paper Open access 26 May 2024
Effect of modified atmosphere packaging (MAP) on health-promoting compounds, chlorophylls and antioxidant capacity of three fig cultivars (Ficus carica L.)
María del Carmen Villalobos
Alberto Martín
María de Guía Córdoba
Original Paper 22 May 2024
Volatile compositions and sensorial properties of strawberry fruit wines fermented with Torulaspora delbrueckii and Saccharomyces cerevisiae in sequential and simultaneous inoculations
Haiwei Zhang
Jiaye Li
Xueling Gao
Original Paper 22 May 2024
Thermotolerant acetic acid bacteria in the production of a red wine vinegar by surface culture at different temperatures: volatile and polyphenolic composition
Marina Chanivet
Ikram Es-sbata
Remedios Castro
Original Paper Open access 22 May 2024
Interlaboratory study on real-time PCR detection and quantification of the European anglerfish, pike, and seabream parvalbumin gene
Kamila Zdeňková
Subham Mukherjee
Eliška Čermáková
Original Paper Open access 21 May 2024
Routes of human exposure to Micro- and Nanoplastics through the food chain: what do literature reviews say?
Pietro Antonelli
Juliane Pinarelli Fazion
Simone Belluco
Review Article 20 May 2024
Assessment of aroma release in filled chocolate wafers through electronic nose analysis
Pedro Lucas Trombeta Da Silva
Giovana Feltes
Clarice Steffens
Original Paper 19 May 2024
Identifying the sensory profile and fatty acid composition for quality valorization of Marrone chestnut cultivars
Maria Teresa Frangipane
Stefania Garzoli
Piermaria Corona
Original Paper 18 May 2024
Technological characteristics of whole wheat bread: effects of wheat varieties, sourdough treatments and sourdough levels
Asiye Seis Subaşı
Recai Ercan
Original Paper Open access 17 May 2024
Characterization, components, and chemical structure of a novel natural pigments derived from Streptomyces tauricus
Minghui Zhou
Min Han
Min Yu
Original Paper 17 May 2024
Almond (Prunus dulcis) varieties classification with genetic designed lightweight CNN architecture
Mustafa Yurdakul
İrfan Atabaş
Şakir Taşdemir
Original Paper Open access 16 May 2024
Promising bioactive compounds and biological activities of native Brazilian berries from Myrtaceae and Arecaceae families
Stephanie Dias Soares
Adriana de Souza Lima
Glaucia Maria Pastore
Review Article 16 May 2024
Gluten migration from biodegradable food contact materials poses a risk to celiac disease patients
Johanna Mossburger
Katharina Anne Scherf
Original Paper Open access 15 May 2024
Valorization of plant proteins for meat analogues design—a comprehensive review
Shahida Anusha Siddiqui
Ibrahim Khalifa
Nauman Khalid
Review Article Open access 15 May 2024
Mechanical and surface properties of semifinished potato tuber exposed to UV-C radiation at varied operational parameters
Addis Lemessa Jembere
Tomasz Jakubowski
Original Paper Open access 15 May 2024
Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder
Duygu Aslan Türker
Meryem Göksel Saraç
Mahmut Doğan
Original Paper Open access 14 May 2024
Using volatile compounds for the identification of coffee adulterants: marker compounds and non-targeted analysis
João Carlos de Souza
Cinthia de Carvalho Couto
Otniel Freitas-Silva
Original Paper 14 May 2024
The hydrates of chlorogenic acid in its aqueous solution and in stored food products
Andrzej L. Dawidowicz
Rafał Typek
Małgorzata Olszowy-Tomczyk
Original Paper Open access 13 May 2024
Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate
José Cartas
Nuno Alvarenga
João Dias
Original Paper Open access 12 May 2024
LC–MS/MS analysis of pyrrolizidine alkaloids in bee bread and commercial pollen from Brazil
Siluana Katia Tischer Seraglio
Patricia Brugnerotto
Ana Carolina Oliveira Costa
Original Paper 12 May 2024
Bioactive capacity of peanuts with different coat colors
Gilson Gustavo Lucinda Machado
Ana Beatriz Silva Araújo
Eduardo Valério de Barros Vilas Boas
Original Paper 11 May 2024
Sensory evaluation of beef sirloin steak treated with fast pyrolysis liquid smoke
Xing Xin
Khadijehbeigom Ghoreishi
Saeid Baroutian
Original Paper 09 May 2024
Dispersion treatments to determine the chain-length distribution of amylopectin in two commercial high-amylose corn starches
Josué Moreno-Zaragoza
Tomy J. Gutiérrez
Luis A. Bello-Pérez
Original Paper 08 May 2024
Design and performance analysis of decision tree learning model for classification of dry and cooked rice samples
Suman Kumar Bhattacharyya
Sagarika Pal
Original Paper 07 May 2024
Identification, characteristics and molecular docking studies of flavor peptides in enzymatic hydrolysates of Capparis masaikai Levl
Xiangxi Zhang
Yangzong Zhuoma
Xujia Hu
Original Paper 05 May 2024
Nutritional insights into broths in relation to elemental composition
Pavlína Kosečková
Ondřej Zvěřina
Katarína Letková
Original Paper Open access 04 May 2024
Chemo-sensory profile of white wines: importance of grape variety and aging technique
Rubén del Barrio-Galán
Héctor del Valle-Herrero
Silvia Pérez-Magariño
Original Paper 03 May 2024
Triple-CRISPRi-mediated down-regulation of the shikimate pathway branch genes for enhancing 2-PE biosynthesis in Saccharomyces cerevisiae
Shuaihu Fang
Xianghao Fan
Xiaobao Qi
Original Paper 02 May 2024
Relationship among EPR oxidative stability and spectrophotometric parameters connected to antioxidant activity in beer samples
Maria Cristina Porcu
Angela Fadda
Daniele Sanna
Original Paper Open access 30 April 2024
Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread
Marijana Djordjević
Radosław Spychaj
Olivera Šimurina
Original Paper 30 April 2024
Effect of shear and legume protein-type on the mechanical and water vapour barrier properties of composite based edible films
Dai Shi
Andrea K. Stone
Michael T. Nickerson
Original Paper 30 April 2024
Analysis of the scientific knowledge structure on automation in the wine industry: a bibliometric and systematic review
Javier Martínez-Falcó
Eduardo Sánchez-García
Luis A. Millán-Tudela
Review Article Open access 29 April 2024
Spiced-marinating injection brine effect on the entire pork quality
Elvira Zapata
Macarena Egea
María Belén Linares
Original Paper Open access 29 April 2024
Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae
Noemi Sofia Rabitti
Simoun Bayudan
Pernilla Sandvik
Original Paper Open access 27 April 2024
Investigating the complete replacement of conventional fat with oleogel on the structural behavior of five different pastry products
Anda E. Tanislav
Bianca Șandru
Elena Mudura
Original Paper Open access 25 April 2024
Effect of dynamic high-pressure microfluidization on structural, physicochemical, and functional properties of pea albumin
Honglei Wang
Jiayi Li
Quancheng Zhou
Original Paper 24 April 2024
Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry
Hatice Merve Bayram
Kubra Ozkan
Ayse Karadag
Original Paper Open access 24 April 2024
The forgotten fruit (Cydonia oblonga Mill.) and its chemical composition: a review
Monika Ňorbová
Alena Vollmannová
Judita Lidiková
Review Article Open access 22 April 2024
Droplet digital PCR and real-time PCR for the sensitive and specific detection of Vibrio vulnificus based on the novel target genes
Xinping Cui
Haibo Zhou
Jun Yang
Original Paper 22 April 2024
Extraction of oleanolic acid from wine pomace using betaine-based deep eutectic solvents
Eri Tanaka
Yukie Yokota
Toyonobu Usuki
Original Paper 21 April 2024
Influence of the thickness of oak alternatives on the composition and quality of red wines
Jordi Gombau
Ignasi Solé-Clua
Fernando Zamora
Original Paper Open access 21 April 2024
Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose–fructose and maltose corn syrups
Ramazan Gün
Mehmet Murat Karaoğlu
Original Paper Open access 21 April 2024
Electrical bioimpedance spectroscopy as a non-invasive monitoring tool of physiological states of macroalgae tissues: example on the impact of electroporation on 8 different seaweed species
Arthur Robin
Klimentiy Levkov
Alexander Golberg
Original Paper Open access 20 April 2024
Determination of aluminium concentrations in black, green, and white tea samples: effects of different infusion times and teapot species on aluminium release
Elif Öztürk
Sercan Yıldırım
Asli Akyol
Original Paper Open access 18 April 2024
Fisheye freshness detection using common deep learning algorithms and machine learning methods with a developed mobile application
Muslume Beyza Yildiz
Elham Tahsin Yasin
Murat Koklu
Original Paper Open access 18 April 2024
Enhancing olive oil quality through an advanced enrichment process utilizing ripe and fallen fruits
Mariem Habibi
Marwa Abdallah
Najla Trabelsi
Original Paper 16 April 2024
Exploring the effect of sucrose and d-allulose addition on the gelling ability and physical properties of agar–agar vegan gels
Pelin Poçan
Sevil Çıkrıkcı Erünsal
Original Paper Open access 16 April 2024
Chemical, microbial, and volatile compounds of water kefir beverages made from chickpea, almond, and rice extracts
Mutlu Ustaoğlu-Gençgönül
Çağlar Gökırmaklı
Zeynep B. Guzel-Seydim
Original Paper Open access 16 April 2024

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