Molecular Enrichment for Qualitative Molecular Pathogen Detection in Food Patrick MesterMartin WagnerPeter Rossmanith BriefCommunication Open access 04 December 2017 Pages: 1251 - 1256
Quantification and Discrimination of Viable and Dead Escherichia coli O157:H7 Cells from Chicken Without Enrichment by Ethidium Bromide Monoazide Real-time Loop-Mediated Isothermal Amplification Yuan Yang ZhaoKai Jie TangGuo Ping Wu OriginalPaper 06 December 2017 Pages: 1257 - 1266
TLC-Digital Image-Based Fluorometric Analysis of Ergosterol and Chitin Content in Food Grains Artificially Infested with Aspergillus flavus and Fusarium verticillioides Tanuja KosuriSujatha NayakSashidhar Rao Beedu OriginalPaper 07 December 2017 Pages: 1267 - 1280
In-House Validation and Comparison of Two Wheat (Triticum aestivum) Taxon-Specific Real-Time PCR Methods for GMO Quantification Supported by Droplet Digital PCR Annalisa PaternòDaniela VerginelliUgo Marchesi OriginalPaper Open access 27 November 2017 Pages: 1281 - 1290
Application of Near-Infrared Spectroscopy for the Detection of Metanil Yellow in Turmeric Powder Saumita KarBipan TuduRajib Bandyopadhyay OriginalPaper 25 November 2017 Pages: 1291 - 1302
Simultaneous Determination of Aflatoxin B1, Bisphenol A, and 4-Nonylphenol in Peanut Oils by Liquid-Liquid Extraction Combined with Solid-Phase Extraction and Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry Hongling DengXinguo SuHaibo Wang OriginalPaper 30 November 2017 Pages: 1303 - 1311
Simultaneous Determination of Pyraclostrobin, Prochloraz, and its Metabolite in Apple and Soil Via RRLC-MS/MS Xueqi FanShengming ZhaoJiye Hu OriginalPaper 01 December 2017 Pages: 1312 - 1320
Evaluation of Freshness in Determination of Volatile Organic Compounds Released from Pork by HS-SPME-GC-MS Yanwen SunMangjuan FuXiaoli Peng OriginalPaper 01 December 2017 Pages: 1321 - 1329
Development of a Method Based on Natural Deep Eutectic Solvents for Extraction of Flavonoids from Food Samples Sylwia BajkaczJakub Adamek OriginalPaper Open access 02 December 2017 Pages: 1330 - 1344
Determination of Pyrrolizidine Alkaloids in Honey with Sensitive Gas Chromatography-Mass Spectrometry Method Ewelina KowalczykZbigniew SieradzkiKrzysztof Kwiatek OriginalPaper Open access 03 December 2017 Pages: 1345 - 1355
Quality Assessment of Intact Chicken Breast Fillets Using Factor Analysis with Vis/NIR Spectroscopy Yi YangHong ZhuangChunyang Li OriginalPaper 04 December 2017 Pages: 1356 - 1366
Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe Burak DemirhanBuket Er DemirhanHayriye Eda Satana Kara OriginalPaper 07 December 2017 Pages: 1367 - 1373
A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection Veselina AdımcılarNevin ÖztekinF. Bedia Erim OriginalPaper 07 December 2017 Pages: 1374 - 1379
Feasibility of Discriminating Dried Dairy Ingredients and Preheat Treatments Using Mid-Infrared and Raman Spectroscopy Xiao WangCarlos EsquerreColm O’Donnell OriginalPaper 08 December 2017 Pages: 1380 - 1389
Gas Purge–Microsyringe Extraction Coupled with Liquid Chromatography and Fluorescence Detection for the Determination of Aldehydes from Fried Meat Yanxin LiShijuan ZhangJinmao You OriginalPaper 08 December 2017 Pages: 1390 - 1397
A Novel Fluorescent Probe for Detecting Hydrogen Sulfide in Wine Jialin WangHao WangBaoguo Sun OriginalPaper 12 December 2017 Pages: 1398 - 1404
A Novel Strategy of Clustering Informative Variables for Quantitative Analysis of Potential Toxics Element in Tegillarca Granosa Using Laser-Induced Breakdown Spectroscopy Lei-ming YuanXiaojing ChenLimin Li OriginalPaper 13 December 2017 Pages: 1405 - 1416
Development and Validation of a Multi-class UHPLC-MS/MS Method for Determination of Antibiotic Residues in Dairy Products Barbara SchwaigerJürgen KönigCéline Lesueur BriefCommunication Open access 14 December 2017 Pages: 1417 - 1434
Rapid Analysis of Bitertanol in Agro-products Using Molecularly Imprinted Polymers-Surface-Enhanced Raman Spectroscopy Xiaolin CaoFengnian ZhaoJing Wang OriginalPaper 14 December 2017 Pages: 1435 - 1443
Development of an Indirect Competitive ELISA for Analysis of Alternariol in Bread and Bran Samples Gurmit SinghLigia VelasquezPhilippe Delahaut OriginalPaper 17 December 2017 Pages: 1444 - 1450
First Investigation on the Shelf life of Mediterranean Mussels (Mytilus galloprovincialis) on the Basis of Their Volatiles Profiles Teresa CecchiLuca SacchiniAlberto Felici BriefCommunication 17 December 2017 Pages: 1451 - 1456
Optimization and Validation of a New Capillary Electrophoresis Method with Conductivity Detection for Determination of Small Anions in Red Wines Zorica LelovaVioleta Ivanova-PetropulosRóbert Bodor OriginalPaper 18 December 2017 Pages: 1457 - 1466
Italian Cheeses Discrimination by Means of δ13C and δ15N Isotopic Ratio Mass Spectrometry Angelo FaberiDario CompagnoneManuel Sergi OriginalPaper 19 December 2017 Pages: 1467 - 1475
Simultaneous Solid-Phase Extraction and Determination of Three Bisphenols in Water Samples and Orange Juice by a Porous β-Cyclodextrin Polymer Yarong LiPengpeng LuChiyang He OriginalPaper 19 December 2017 Pages: 1476 - 1484
Combination of Gas Chromatography-Mass Spectrometry and Electron Spin Resonance Spectroscopy for Analysis of Oxidative Stability in Soybean Oil During Deep-Frying Process Ying LiuYuanpeng WangYuanfa Liu OriginalPaper 22 December 2017 Pages: 1485 - 1492
Rapid Multi-Residue Determination of Pesticides in Animal-Derived Food via Modified QuEChERS Sample Preparation and GC/MS Xu QinLijie ZhaoYetong Liu OriginalPaper 28 December 2017 Pages: 1493 - 1500
Identification of Adulterated and Non-adulterated Norwegian Salmon Using FTIR and an Improved PLS-DA Method Ting WuNan ZhongLing Yang OriginalPaper 28 December 2017 Pages: 1501 - 1509
Quality Control of Commercial Cocoa Beans (Theobroma cacao L.) by Near-infrared Spectroscopy Juliana C. HashimotoJéssica C. LimaJuliana A. L. Pallone OriginalPaper 03 January 2018 Pages: 1510 - 1517
Identification of Bruise and Fungi Contamination in Strawberries Using Hyperspectral Imaging Technology and Multivariate Analysis Qiang LiuKe SunKang Tu OriginalPaper 03 January 2018 Pages: 1518 - 1527
Determining the Fat Concentration of Fresh Raw Cow Milk Using Dielectric Spectroscopy Combined with Chemometrics Xinhua ZhuWenchuan GuoFei Kang OriginalPaper 03 January 2018 Pages: 1528 - 1537
Correction to: A Core-Shell Column Approach to Fast Determination of Synthetic Dyes in Foodstuffs by High-Performance Liquid Chromatography Sercan YıldırımAhmet Yaşar Correction 10 February 2018 Pages: 1538 - 1538
Correction to: Ultrasensitive Nanosensor for Detection of Malic Acid in Tomato as Fruit Ripening Indicator Anita DalalJ. S. RanaAshok Kumar Correction 03 January 2018 Pages: 1539 - 1540
Correction to: Determination of Menbutone in Bovine Milk and Meat Using Micellar Liquid Chromatography: Application to Injectable Dosage Forms F. BelalSawsan A. Abd El-RazeqFatma A. Fouad Correction 15 December 2017 Pages: 1541 - 1541
Correction to: Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe Burak DemirhanBuket Er DemirhanHayriye Eda Satana Kara Correction 20 December 2017 Pages: 1542 - 1542