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Food Analytical Methods

, Volume 11, Issue 5, pp 1538–1538 | Cite as

Correction to: A Core-Shell Column Approach to Fast Determination of Synthetic Dyes in Foodstuffs by High-Performance Liquid Chromatography

  • Sercan Yıldırım
  • Ahmet Yaşar
Correction

Correction to: Food Anal. Methods

  https://doi.org/10.1007/s12161-017-1138-1

The original version of this article unfortunately contained mistakes. The caption of Fig. 4 “Representative HPLC chromatograms of samples. a Candy, b chocolate in crisp sugar shell (1), and c orange syrup. HPLC conditions: column, Poroshell 120 EC-C18 (7.5 × 4.6 mm, 2.7 μm); mobile phase, 100 mM, pH 7 ammonium acetate buffer. These letters refer to the mobile phase composition. Therefore, they should be written with capital letters. It should be '100 mM, pH 7 ammonium acetate buffer (A) an acetonitrile (B)'(a) and acetonitrile (b) in the following gradient program: 0 min, 5% B; 3.88 min, 16% B; 5.55 min 40% B; 6 min, 5% B; column temperature, 25 °C; flow rate, 1.8 mL/min” should read “Representative HPLC chromatograms of samples. a Candy, b chocolate in crisp sugar shell (1), and c orange syrup. HPLC conditions: column, Poroshell 120 EC-C18 (7.5 × 4.6 mm, 2.7 μm); mobile phase, 100 mM, pH 7 ammonium acetate buffer (A) and acetonitrile (B) in the following gradient program: 0 min, 5% B; 3.88 min, 16% B; 5.55 min 40% B; 6 min, 5% B; column temperature, 25 °C; flow rate, 1.8 mL/min”.

Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2018

Authors and Affiliations

  1. 1.Department of Analytical Chemistry, Faculty of PharmacyKaradeniz Technical UniversityTrabzonTurkey

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