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Food Analytical Methods

, Volume 11, Issue 5, pp 1539–1540 | Cite as

Correction to: Ultrasensitive Nanosensor for Detection of Malic Acid in Tomato as Fruit Ripening Indicator

  • Anita Dalal
  • J. S. Rana
  • Ashok Kumar
Correction

Correction to: Food Anal. Methods (2017) 10(11):3680–3686

  https://doi.org/10.1007/s12161-017-0919-x

The original version of this article unfortunately contained mistakes. In Figs. 2a, c and 5a in which Y-axis (Current X103) should not be written. It should only be “Current”. The correct version of Figs. 2a, c and 5a are given below.
Fig. 2

a DPV response of enzyme/c-MWCNT electrode at different concentrations of malic acid in PBS, pH 7.4. b Measurement of DPV at variable malic acid concentrations on immobilized malic enzyme/c-MWCNT electrode. Inset c Lineweaver-Burk plot for determination of Km of nanosensor based on NADP-malate dehydrogenase immobilized on c-MWCNT electrode

Fig. 5

a CV of malic acid at different stages of ripening of tomato. b DPV of malic acid at different stages of ripening of tomato

Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2017

Authors and Affiliations

  1. 1.CSIR-Institute of Genomics and Integrative BiologyDelhiIndia
  2. 2.Deenbandhu Chhotu Ram University of Science and TechnologySonepatIndia

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