Correction to: Food Anal. Methods
The original version of this article unfortunately contained mistakes. In the Abstract section, the sentence “ACR was determined in all samples in the range of 24.3 to 453.2 g kg−1.” should read “ACR was determined in all samples in the range of 24.3 to 453.2 μg kg−1.”
In Table 2 header, “Sample value (g kg−1)” should be “Sample value (μg kg−1)”.
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The online version of the original article can be found at https://doi.org/10.1007/s12161-017-1116-7.
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Demirhan, B., Demirhan, B.E., Ertas, N. et al. Correction to: Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe. Food Anal. Methods 11, 1542 (2018). https://doi.org/10.1007/s12161-017-1133-6
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DOI: https://doi.org/10.1007/s12161-017-1133-6