Phenolic profile, antioxidant and antiproliferative activities of diverse peanut cultivars Qiong-Qiong YangGowoon KimHarold Corke Original Paper 19 May 2020 Pages: 2361 - 2369
Fatty acid and amino acid profiles and digestible indispensable amino acid score of grass carp (Ctenopharyngodon idella) protein concentrate supplemented noodles Abdu MahmudMogos GirmatsionWenshui Xia Original Paper 22 May 2020 Pages: 2370 - 2379
Effect of germination time on physico-chemical, functional, pasting, rheology and electrophoretic characteristics of chickpea flour Sajad Ahmad SofiJagmohan SinghB. N. Dar Original Paper 19 May 2020 Pages: 2380 - 2392
The incorporation of polysaccharides in grilled beef patties: influence on the levels of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines Atefeh Esfahani MehrSeyed Ebrahim HosseiniAmin Mousavi Khaneghah Original Paper 18 May 2020 Pages: 2393 - 2401
Manufacturing of mayonnaise with pea pod powder as a functional ingredient Shalini Gaur RudraEntesar HananVasudha Sharma Original Paper 26 May 2020 Pages: 2402 - 2413
Bioaccessibility and bioavailability of polyphenols from sour mangosteen (Garcinia xanthochymus) fruit P. JanhaviSallaram SindhooraS. P. Muthukumar Original Paper 20 May 2020 Pages: 2414 - 2423
Correction to: Bioaccessibility and bioavailability of polyphenols from sour mangosteen (Garcinia xanthochymus) fruit P. JanhaviSallaram SindhooraS. P. Muthukumar Correction 17 June 2020 Pages: 2424 - 2424
Influence of kenaf (Hibiscus cannabinus L.) leaves powder on the physico-chemical, antioxidant and sensorial properties of wheat bread Phey Yee LimYan Yi SimKar Lin Nyam Original Paper 19 May 2020 Pages: 2425 - 2432
Addition of pumpkin peel extract obtained by supercritical fluid and subcritical water as an effective strategy to retard canola oil oxidation Azadeh SalamiNarmela AsefiMehdi Gharekhani Original Paper 18 May 2020 Pages: 2433 - 2442
The effect of microwave vacuum drying process on citrus: drying kinetics, physicochemical composition and antioxidant activity of dried citrus (Citrus reticulata Blanco) peel Bin ShuGuangxu WuDongxiao Su Original Paper 26 May 2020 Pages: 2443 - 2452
Non-destructive quality control detection of endogenous contaminations in walnuts using terahertz spectroscopic imaging Qi WangSaima HameedYibin Ying Original Paper 10 June 2020 Pages: 2453 - 2460
Effect of 4-hexylresorcinol on post-cut browning and quality of minimally processed ‘Fuji’ apple fruits Jardel Araujo RibeiroRufino Fernando Flores CantillanoLeonardo Nora Original Paper 29 May 2020 Pages: 2461 - 2471
Physicochemical characteristics and rheological behaviour of some fruit juices and their concentrates Fakhreddin Salehi Review Paper 29 May 2020 Pages: 2472 - 2488
The effects of new formulations based on Gum Arabic on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage Mohamed A. TaherE. A. MennatAllahMostafa I. Sanad Original Paper 29 May 2020 Pages: 2489 - 2502
Agaricus bisporus peptide fractions confer cytoprotective ability against hydrogen peroxide-induced oxidative stress in HepG2 and Caco-2 cells Benard Muinde KimatuDonglu FangQiuhui Hu Original Paper 08 June 2020 Pages: 2503 - 2519
Characterization of single cell protein from Saccharomyces cerevisiae for nutritional, functional and antioxidant properties Zafar Ullah RazzaqMuhammad Kashif Iqbal KhanSajjad ur Rahman Original Paper 03 June 2020 Pages: 2520 - 2528
Novel lysozyme–mannooligosaccharide conjugate with improved antimicrobial activity: preparation and characterization Yuting RenYuan ZhaoBin Zhang Original Paper 05 June 2020 Pages: 2529 - 2537
A comparative study of sterols in milk fat of different Indian dairy animals based on chemometric analysis Jyotika DhankharRajan SharmaK. P. Indumathi Original Paper 02 June 2020 Pages: 2538 - 2548
Optimization of quantitative detection model for benzoic acid in wheat flour based on CARS variable selection and THz spectroscopy Jun HuYande LiuBin Li Original Paper 01 July 2020 Pages: 2549 - 2558
Bioactive properties and oxidative stability of nutmeg oleoresin microencapsulated by freeze drying using native and OSA sorghum starches as wall materials Hira ArshadTahira Mohsin AliAbid Hasnain Original Paper 13 June 2020 Pages: 2559 - 2569
The effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black mustard (Brassica nigra L.) seed oil Biljana S. ĐorđevićDragan Z. TroterVlada B. Veljković Original Paper 09 June 2020 Pages: 2570 - 2577
Optimization of antihypertensive and antioxidant hydrolysate extraction from rice bran proteins using ultrasound assisted enzymatic hydrolysis Mehmet HaytaBüşra BenliAslı Kaya Original Paper 12 June 2020 Pages: 2578 - 2589
Determination of physicochemical quality of bruised apple using dielectric properties Hongxia BianPing ShiPeng Tu Original Paper 06 June 2020 Pages: 2590 - 2599
Qualitative analysis of edible oil oxidation using an olfactory machine Hamed KaramiMansour RasekhEsmaeil Mirzaee-Ghaleh Original Paper 11 June 2020 Pages: 2600 - 2610
Degradation kinetics of bioactive compounds and antioxidant activity in strawberry juice concentrate stored at high and low temperatures Ahmed MenevseogluSevgin DıblanMehmet Özkan Original Paper 14 June 2020 Pages: 2611 - 2622
Effect of natural extracts addition on antioxidant, color and sensory properties of avocado (Persea americana cv. criollo sp.) puree S. V. Rodríguez-CamposP. Hernández-CarranzaC. E. Ochoa-Velasco Original Paper 12 June 2020 Pages: 2623 - 2634
Recovery of glycopeptides by enzymatic hydrolysis of edible bird’s nest: the physicochemical characteristics and protein profile Su Rou NgHidayati Syamimi Mohd NoorSeng Joe Lim Original Paper 17 June 2020 Pages: 2635 - 2645
The effect of sodium chloride levels on the taste and texture of dry-cured ham Yang ZhouChangyu ZhouJinxuan Cao Original Paper 15 June 2020 Pages: 2646 - 2655
Physicochemical properties of Chinese giant salamander (Andrias davidianus) skin gelatin as affected by extraction temperature and in comparison with fish and bovine gelatin Jinfeng PanHongliang LianYue Tang Original Paper 17 June 2020 Pages: 2656 - 2666
Protective effects of Allium sativum essential oil rich in disulfides against deltamethrin induced oxidative stress and hepatotoxicity in rats Marwa NcirManel Ben AliMongi Saoudi Original Paper 18 June 2020 Pages: 2667 - 2675
Optimization of polysaccharides-based nanoemulsion using response surface methodology and application to improve postharvest storage of apple (Malus domestica) Farhat RashidZaheer AhmedMutiullah Khattak Original Paper 24 June 2020 Pages: 2676 - 2688
Application of hue spectra fingerprinting during cold storage and shelf-life of packaged sweet cherry Lien Phuong Le NguyenAnna VisyPramod V. Mahajan Original Paper Open access 23 June 2020 Pages: 2689 - 2702
Nutritional profiling of coconut (Cocos nucifera L.) inflorescence sap collected using novel coco-sap chiller method and its value added products K. B. HebbarM. ArivalaganP. Chowdappa Original Paper 23 June 2020 Pages: 2703 - 2712
Effects of natural antioxidants on the palm olein quality during the heating and frying Jin Han YangThi Thu Tra TranVan Viet Man Le Original Paper 24 June 2020 Pages: 2713 - 2720
Phytochemical screening, antioxidant and antimicrobial activities of Opuntia streptacantha fruit skin Mohamed Nizar ZourguiMbarka HfaiedhMohamed Amri Original Paper 22 June 2020 Pages: 2721 - 2733
Dimensional changes in breast meat during early cooking process: a comparative study of 2 distinct broiler breeds Waris MehmoodShuyi QianChunhui Zhang Original Paper 24 June 2020 Pages: 2734 - 2745
Machine-vision based handheld embedded system to extract quality parameters of citrus cultivars Satyam SrivastavaB. VaniShashikant Sadistap Original Paper 26 June 2020 Pages: 2746 - 2759
Extending the shelf life of pomegranate (Punica granatum L.) by GABA coating application Fatemeh NazooriElaheh ZamaniBahramabadiArezoo Rafie Original Paper 25 June 2020 Pages: 2760 - 2772
Optimization of high hydrostatic pressure assisted extraction of stinging nettle leaves using response surface methodology experimental design Sílvia A. MoreiraManuela E. PintadoJorge A. Saraiva Original Paper 30 July 2020 Pages: 2773 - 2780
Composition and antioxidant study of procyanidins from peanut skins Ming ChangXiaotian SunXingguo Wang Original Paper 24 June 2020 Pages: 2781 - 2789
Antioxidative and anti-diabetic potentials of tigernut (Cyperus esculentus) sedge beverages fortified with Vernonia amygdalina and Momordica charantia Adebanjo Ayobamidele BadejoAbiodun James FalarunuOluwagbemiga Samuel Fasuhanmi Original Paper 25 June 2020 Pages: 2790 - 2799
High-pressure homogenization-assisted extraction of bioactive compounds from Ruta chalepensis Lynda GaliFatiha BedjouFrancesco Donsì Original Paper 27 June 2020 Pages: 2800 - 2809
Optimization of high hydrostatic pressure extraction of bioactive compounds from noni fruits Roslina JamaludinDong-Shin KimSang-Bin Lim Original Paper 02 July 2020 Pages: 2810 - 2818
Potential enzyme inhibitory properties of extracts and fractions from fruit latex of Ficus carica-based on inhibition of α-amylase and α-glucosidase Leyla PaşayevaBüşra ÖzalpHanifa Fatullayev Original Paper 29 June 2020 Pages: 2819 - 2827
Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect on the shelf life of soybean oil during storage Reza Esmaeilzadeh KenariZeinab Raftani AmiriReza Farahmandfar Original Paper 27 June 2020 Pages: 2828 - 2839
Impact of roasting on the physicochemical, functional properties, antioxidant content and microstructure changes of Algerian lentil (Lens culinaris) flour Farida Benmeziane-DerradjiLynda Djermoune-ArkoubDoha Aoufi Original Paper 26 June 2020 Pages: 2840 - 2853
Effects of blanching on extraction and stability of anthocyanins from blueberry peel Qi-Xing JiangKong-Luan NingWen-Shui Xia Original Paper 29 June 2020 Pages: 2854 - 2861
Optimization of process parameters of osmotic pressure treatment and heat moisture treatment for rice starch using response surface methodology Mainao Alina GayaryCharu Lata Mahanta Original Paper 13 July 2020 Pages: 2862 - 2877
Development, optimization, and critical quality characteristics of new wheat-flour dough formulations fortified with hydrothermally-treated rice bran Mandana TayefeSeyed-Ahmad ShahidiSeyyed Mostafa Sadeghi Original Paper 03 July 2020 Pages: 2878 - 2888
A comparison of properties between the citric acid monohydrate and deep eutectic solvent extracted Averrhoa bilimbi pectins Muhammad Hakimin ShafieChee-Yuen Gan Original Paper 30 June 2020 Pages: 2889 - 2897