Effect of different parameters on orange oil nanoemulsion particle size: combination of low energy and high energy methods Shabnam AsadinezhadFaramarz KhodaiyanBabak Ghanbarzadeh Original Paper 03 June 2019 Pages: 2501 - 2509
Phytochemical composition and antioxidant activity of 63 Balkan pepper (Capsicum annuum L.) accessions Petko DenevVelichka TodorovaDimitrina Kostova Original Paper 04 June 2019 Pages: 2510 - 2520
Vitamin C and lutein content of northern highbush blueberry (Vaccinium corymbosum L.) juice processed using freezing and thawing Rafał NadulskiAndrzej MasłowskiJacek Mazur Original Paper Open access 03 June 2019 Pages: 2521 - 2528
Macro and micro mineral composition of Pakistani common spices: a case study Saba BhattiJameel Ahmed BaigAshfaque Ahmed Pathan Original Paper 12 June 2019 Pages: 2529 - 2541
Preparation and assessment of bioactive extracts having antioxidant activity from rice bran protein hydrolysates Ahmed A. ZakyZhou ChenYingmin Jia Original Paper 13 June 2019 Pages: 2542 - 2548
Effects of temperature and concentration on the rheological properties of mucilage extracted from Pereskia aculeata Miller Luciana Affonso JunqueiraVanelle Maria da SilvaJaime Vilela de Resende Original Paper 05 June 2019 Pages: 2549 - 2562
Reduction of sucrose by inhomogeneous distribution in cake formulation Ceyda DadalıYeşim Elmacı Original Paper 01 June 2019 Pages: 2563 - 2570
Effect of brown seaweed addition and starch gelatinization on gluten-free chestnut flour doughs and cookies Santiago ArufeFrancisco ChenloRamón Moreira Original Paper 30 May 2019 Pages: 2571 - 2580
Comparing properties of starch and flour of yellow-flesh cassava cultivars and effects of modifications on properties of their starch Kolawole O. FaladeBlessing Ibanga-BamijokoOluwatoyin E. Ayetigbo Original Paper 06 June 2019 Pages: 2581 - 2593
Effect of basmati and irri acetylated rice starches on textural and sensorial characteristics of dumpling wrappers Abeera MoinTahira Mohsin AliAbid Hasnain Original Paper 30 May 2019 Pages: 2594 - 2602
Potential of hyperspectral imaging for nondestructive determination of chlorogenic acid content in Flos Lonicerae Qingqing WangYunhong LiuHuichun Yu Original Paper 31 May 2019 Pages: 2603 - 2612
Analysis of triacylglycerols molecular species composition, total fatty acids, and sn-2 fatty acids positional distribution in different types of milk powders Abdelmoneim H. AliElsayed Mohamed Abd El-WahedXingguo Wang Original Paper 13 June 2019 Pages: 2613 - 2625
Optimization of gamma-aminobutyric acid production in a model system containing soy protein and inulin by Lactobacillus brevis fermentation Zahra ZareieFarideh Tabatabaei YazdiSeyed Ali Mortazavi Original Paper 17 June 2019 Pages: 2626 - 2636
Simultaneous detection of ofloxacin and lomefloxacin in milk by visualized microplate array Zhoumin LiKai’an YaoXin’ai Li Original Paper 18 June 2019 Pages: 2637 - 2643
Inhibition of human breast cancer cells (MCF-7 cell line) growth via cell proliferation, migration, and angiogenesis by auraptene of Ferula szowitsiana root extract Ensiyeh CharmforoshanEhsan KarimiMehrdad Iranshahi Original Paper 13 June 2019 Pages: 2644 - 2653
Antioxidant activity and protective effects of Saccharomyces cerevisiae peptide fractions against H2O2-induced oxidative stress in Caco-2 cells Mahta MirzaeiSaeed MirdamadiMaliheh Safavi Original Paper 11 June 2019 Pages: 2654 - 2662
Evaluation of beef flavor attribute based on sensor array in tandem with support vector machines Hongmei WangXiao Dan WangJinjiao Duan Original Paper 02 July 2019 Pages: 2663 - 2671
Characterization of quality and pharmacological assessment of Pimpinella anisum L. (Anise) seeds cultivars Apu GhoshMd. Moshfekus Saleh‐e‐InShamsun Naher Original Paper 10 July 2019 Pages: 2672 - 2685
Chemical constituents of Porodaedalea pini mushroom with cytotoxic, antioxidant and anticholinesterase activities Ebru DeveciGülsen Tel-ÇayanMehmet Öztürk Original Paper 11 June 2019 Pages: 2686 - 2695
In vivo and in vitro model studies on noodles prepared with antioxidant-rich pseudocereals Attila KissKrisztina TakácsErzsébet Némedi Original Paper Open access 02 July 2019 Pages: 2696 - 2704
Antioxidant potential of Salicornia arabica lipid extract and their protective effect against cadmium induced oxidative stress in erythrocytes isolated from rats Nadia HammamiKhaled AthmouniKarima Belghith Original Paper 08 July 2019 Pages: 2705 - 2712
Determination of total sugar content in Siraitia grosvenorii by near infrared diffuse reflectance spectroscopy with wavelength selection techniques Jun YanXiao-Ping HuangWei-Wei Zhu Original Paper 02 July 2019 Pages: 2713 - 2721
Automated pre-column derivatization with 9-xanthydrol for the determination of ethyl carbamate in food matrices by high performance liquid chromatography with fluorimetric detection Daniel Antonio Aguilera OjedaKazimierz WrobelKatarzyna Wrobel Original Paper 20 June 2019 Pages: 2722 - 2728
Physicochemical properties of caprine and commercial bovine whey protein concentrate Carolina A. AyuntaClaudia M. QuinzioLaura B. Iturriaga Original Paper 22 June 2019 Pages: 2729 - 2739
The effect of coating incorporated with black pepper essential oil on the lipid deterioration and aroma quality of Jinhua ham Yao BiGuanghong ZhouJinxuan Cao Original Paper 28 June 2019 Pages: 2740 - 2750
Effect of the spray and freeze dryers on the bioactive compounds of olive leaf aqueous extract by chemometrics of HCA and PCA Gilda GhelichkhaniMohammad Hossein ModaresiMajid Arabameri Original Paper 21 June 2019 Pages: 2751 - 2763
DIC as a pretreatment prior to ultrasonic extraction for the improvement of rebaudioside A yield and preservation of vitamin B1 and B6 Amira MannaïCherif JableouiBassem Jamoussi Original Paper 24 June 2019 Pages: 2764 - 2772
Optimization of bioactive compounds extraction assisted by microwave parameters from Kappaphycus alvarezii using RSM and ANFIS modeling Suraj BaskararajPanneerselvam TheivendrenSelvaraj Kunjiappan Original Paper 22 June 2019 Pages: 2773 - 2789
Antioxidant activity of sea cucumber (Stichopus japonicus) gut hydrolysates-ribose Maillard reaction products derived from organic reagent extraction Yi-Tong HanChen-Chen ZhaoHai-Tao Wu Original Paper 11 July 2019 Pages: 2790 - 2797
Comparative study of the glucosinolate profiles in turnip from four agroclimatic zones of china and neighboring countries Swastika PaulChang-An GengJi-Jun Chen Original Paper 18 July 2019 Pages: 2798 - 2811
Effect of Jerusalem artichoke (Helianthus tuberosus L.) supplementation on chemical and nutritional properties of crackers Ezgi OzgorenFatma IsikAydin Yapar Original Paper 06 July 2019 Pages: 2812 - 2821
Micro-rheological and micro-heterogeneity properties of soluble glutinous rice starch (SGRS) solutions studied by diffusing wave spectroscopy (DWS) Jingyuan XuSean X. LiuVeera M. Boddu Original Paper 10 July 2019 Pages: 2822 - 2827
Development of functional egg-free flan using whey proteins and evaluation of heat-induced gel properties Alaa Abd El-FattahSamia El-DiebHany Elkashef Original Paper 28 June 2019 Pages: 2828 - 2836
Improving the antioxidant capacity of bread rolls by controlled fermentation of rice bran and addition of pumpkin (Cucurbita pepo) puree Alireza SadeghiMaryam EbrahimiSeyyed Mofid Ghods Mofidi Original Paper 28 June 2019 Pages: 2837 - 2845
Olive oil shortenings as an alternative to commercial shortenings in cake production: physical and sensory properties D. KaçarD. Sivri Özay Original Paper 28 June 2019 Pages: 2846 - 2852
Effect of freezing and frozen storage on mesquite–wheat dough for panettone-like breads F. BigneC. FerreroM. C. Puppo Original Paper 29 June 2019 Pages: 2853 - 2861
Physicochemical, functional and structural characterization of Mexican Oxalis tuberosa starch modified by cross-linking Lucila Concepción Núñez-BretónLiliana Catalina Cruz-RodríguezFrancisco Erik González-Jiménez Original Paper 27 June 2019 Pages: 2862 - 2870
Physicochemical, physiological and anatomical properties of three segments of peach palm for industrial use and minimal processing Kelem Silva FonsecaAnderson Adriano Martins MeloRolf Puschmann Original Paper 02 July 2019 Pages: 2871 - 2886
Antidiabetic potential and multi-biological activities of Trachystemon orientalis extracts Burhanettin Sertaç AyhanEmine YalçınAli Acar Original Paper 29 June 2019 Pages: 2887 - 2893
Extraction of phenolic antioxidants from Pyrus elaeagrifolia Pallas: process optimization, investigation of the bioactivity and β-glucuronidase inhibitory potential Dilek Demirbuker KavakSevgi Kececi Original Paper 27 June 2019 Pages: 2894 - 2902
Comprehensive determination of seven polyphenols in Eucommia ulmoides and its anti-oxidative stress activity in C. elegans Peilin HouQing WangJunbo Xie Original Paper 02 July 2019 Pages: 2903 - 2909
The effect of high-density polyethylene active packages containing rosemary extract powder on oxidative stability of sunflower oil Mahsa BaghdadiShervin AhmadiNarges Omidi Original Paper 04 July 2019 Pages: 2910 - 2920
Microwave-assisted extraction of total saponins from Physalis alkekengi L. var. franchetii (Mast.) Makino and their in vitro anti-inflammatory activity Wenjie GaoFeng ChenQingran Meng Original Paper 05 July 2019 Pages: 2921 - 2934
Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets Daniel CaballeroMaría AsensioAntonio Silva Original Paper 12 July 2019 Pages: 2935 - 2950
Effect of starch edible coating on drying characteristics and antioxidant properties of papaya M. Z. IslamTurzo SahaM. M. Hoque Original Paper 13 July 2019 Pages: 2951 - 2960
A rapid dicrimination of wheat, walnut and hazelnut flour samples using chemometric algorithms on GC/MS data Kristian PastorMarijana AčanskiPredrag Kojić Original Paper 16 July 2019 Pages: 2961 - 2969
Chemical, structural and functional properties of whey proteins covalently modified with phytochemical compounds Mostafa Ali Original Paper 18 July 2019 Pages: 2970 - 2979
Free and bound phenolic and flavonoid compounds of Ferula persica obtained by different extraction methods and their antioxidant effects on stabilization of soybean oil Pouya TaghiniaMohammad Hossein Haddad KhodaparastMohammad Ahmadi Original Paper 25 July 2019 Pages: 2980 - 2987
Assessing Serra da Estrela PDO cheeses’ origin-production date using fatty acids profiles M. J. Reis LimaHamdi BahriAntónio M. Peres Original Paper 18 July 2019 Pages: 2988 - 2997
The effect of Rhodotorula mucilaginosa on degradation of citrinin production by Penicillium digitatum and its toxin in vitro Joseph AhimaHongyin ZhangLina Zhao Original Paper 26 July 2019 Pages: 2998 - 3004