1. Effect of different solvents on volatile and non-volatile constituents of red bell pepper (Capsicum annuum L.) and their in vitro antioxidant activity

   • Shruthi Prabakaran
   • Lavanya Ramu
   • Niraimathi Kannappan

   Original Paper 10 May 2017 Pages: 1531 - 1541

   

2. Antioxidant activity, phenolic, carotenoid and color changes in packaged fresh carrots stored under refrigeration temperature

   • Raees-ul Haq
   • Kamlesh Prasad

   Original Paper 18 May 2017 Pages: 1542 - 1549

   

3. Non-destructive measurement of water and fat contents, water dynamics during drying and adulteration detection of intact small yellow croaker by low field NMR

   • Xiu Zang
   • Zhuyi Lin
   • Mingqian Tan

   Original Paper 08 May 2017 Pages: 1550 - 1558

   

4. Assessment of antioxidant properties, instrumental and sensory aroma profile of red and white Karkade/Roselle (Hibiscus sabdariffa L.)

   • Haroon Elrasheid Tahir
   • Zou Xiaobo
   • William Tchabo

   Original Paper 09 May 2017 Pages: 1559 - 1568

   

5. Application of D-optimal design for optimizing Parkia biglobosa flour-based cookie

   • Emmanuel Kwaw
   • Maurice Tibiru Apaliya
   • Gustav K. Mahunu

   Original Paper 09 May 2017 Pages: 1569 - 1577

   

6. FAIMS based sensing of Burkholderia cepacia caused sour skin in onions under bulk storage condition

   • Rajeev Sinha
   • Lav R. Khot
   • Brenda K. Schroeder

   Original Paper 10 May 2017 Pages: 1578 - 1585

   

7. Evaluation of rheological and textural properties of texture-modified rice porridge using tapioca and sago starch as thickener

   • Z. A. Syahariza
   • H. Y. Yong

   Original Paper 15 May 2017 Pages: 1586 - 1591

   

8. A switch point model for high-resolution moisture absorption isotherms of raw and pregelatinized starches

   • Taewee Karrila
   • Seppo Karrila

   Original Paper 18 May 2017 Pages: 1592 - 1601

   

9. Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrate

   • Khashayar Sarabandi
   • Seyed Hadi Peighambardoust
   • Seyedeh Parya Samaei

   Original Paper 15 May 2017 Pages: 1602 - 1612

   

10. Production, nutritional and biological value of bambara groundnut (Vigna subterranea) milk and yoghurt

    • Majeste Mbiada Pahane
    • Leopold Ngoune Tatsadjieu
    • Nicolas Yanou Njintang

    Original Paper 19 May 2017 Pages: 1613 - 1622

    

11. Effect of thermosonication on peroxidase, pectin methylesterase activities and on bioactive compounds in custard apple juice

    • Mugdha P. Dabir
    • Laxmi Ananthanarayan

    Original Paper 31 May 2017 Pages: 1623 - 1629

    

12. Effect of modified cassava starch as a fat replacer on the texture and quality characteristics of muffins

    • Eduardo Rodriguez-Sandoval
    • Isai Prasca-Sierra
    • Victor Hernandez

    Original Paper 15 May 2017 Pages: 1630 - 1639

    

13. Investigating the thermal decomposition differences between beet and cane sucrose sources

    • Yingshuang Lu
    • Leonard C. Thomas
    • Shelly J. Schmidt

    Original Paper 15 May 2017 Pages: 1640 - 1653

    

14. Electrical impedance spectroscopic study of mandarin orange during ripening

    • Atanu Chowdhury
    • P. Singh
    • Badal Chakraborty

    Original Paper 20 May 2017 Pages: 1654 - 1664

    

15. Fatty acids, tocopherols, phenolic and antioxidant properties of six citrus fruit species: a comparative study

    • Awraris Derbie Assefa
    • Ramesh Kumar Saini
    • Young-Soo Keum

    Original Paper 15 May 2017 Pages: 1665 - 1675

    

16. Parameter optimization in soluble solid content prediction of entire bunches of grape based on near infrared spectroscopic technique

    • Jing Yu
    • Hui Wang
    • Weidong Huang

    Original Paper 06 June 2017 Pages: 1676 - 1680

    

17. Improving the quality of minced beef by using mulberry leaves extract

    • Mohammad Hasan Abdeldaiem
    • Hoda Gamal Mohammad Ali
    • Mervat Ibrahim Foda

    Original Paper 20 May 2017 Pages: 1681 - 1689

    

18. Antioxidant properties of industrial heat-treated milk

    • Pamela Manzi
    • Alessandra Durazzo

    Original Paper 31 May 2017 Pages: 1690 - 1698

    

19. Characterization of protein functionality and texture of tumbled squid, octopus and cuttlefish muscles

    • Nalan Gokoglu
    • Osman Kadir Topuz
    • Fahrettin Gokhun Tokay

    Original Paper 20 May 2017 Pages: 1699 - 1705

    

20. Development of antimicrobial polyolefin films containing lauroyl arginate and their use in the packaging of strawberries

    • Kirtiraj K. Gaikwad
    • Seong Min Lee
    • Youn Suk Lee

    Original Paper 22 May 2017 Pages: 1706 - 1716

    

21. X-ray diffraction, rheological and FT-IR spectra studies of processed amaranth (Amaranthus hypochondriacus)

    • Munish Siwatch
    • Ritika B. Yadav
    • Baljeet S. Yadav

    Original Paper 24 May 2017 Pages: 1717 - 1724

    

22. Characterization and functional properties of protein isolates from wild almond

    • Zahra Amirshaghaghi
    • Karamatollah Rezaei
    • Mehran Habibi Rezaei

    Original Paper 24 May 2017 Pages: 1725 - 1733

    

23. A Preliminary study on antifungal activity of lactic acid bacteria isolated from different production stages of Lighvan cheese on Penicillium expansum and Rhodotorula mucilaginosa

    • Neda Nayyeri
    • Mohammad Reza Edalatian Dovom
    • Masoumeh Bahreini

    Original Paper 27 May 2017 Pages: 1734 - 1744

    

24. Comparative study of mineral and oxidative status of Sonchus oleraceus, Moringa oleifera and Moringa peregrina leaves

    • F. AL Juhaimi
    • K. Ghafoor
    • M. M. Özcan

    Original Paper 27 May 2017 Pages: 1745 - 1751

    

25. Ultrasound-assisted extraction and comparison of extraction methods based on antioxidant activities of polysaccharides from Flammulina velutipes

    • Ge Yu
    • Sheng-jie Zhang
    • Wen-xiang Li

    Original Paper 23 June 2017 Pages: 1752 - 1760

    

26. Optimization of vacuum-assisted microwave drying parameters of green bell pepper using response surface methodology

    • Vivek Kumar
    • Shanker Lal Shrivastava

    Original Paper 07 June 2017 Pages: 1761 - 1772

    

27. Label-free SERS detection of Salmonella Typhimurium on DNA aptamer modified AgNR substrates

    • Jing Chen
    • Bosoon Park
    • Yongkuk Kwon

    Original Paper 02 June 2017 Pages: 1773 - 1779

    

28. Investigating the effect of whole oat flour, maltodextrin and isomalt on textural and sensory characteristics of biscuits using response surface methodology

    • Leila Mosafa
    • Narges Nadian
    • Mohammad Hojatoleslami

    Original Paper 10 July 2017 Pages: 1780 - 1786

    

29. Evaluation of yogurt-like beverages made of potato starch waste and grape must

    • Nahid Saeedyzadeh
    • Nafiseh Zamindar
    • Arezoo Tahmourespour

    Original Paper 08 June 2017 Pages: 1787 - 1794

    

30. Lotus (Nelumbo nucifera) rhizome powder as a novel ingredient in bread sticks: rheological characteristics and nutrient composition

    • M. P. Thanushree
    • M. L. Sudha
    • K. Crassina

    Original Paper 07 June 2017 Pages: 1795 - 1803

    

31. Impact of storage on phytochemicals and milk proteins in peach yoghurt

    • Ana Oliveira
    • Marta Coelho
    • Manuela Pintado

    Original Paper 02 June 2017 Pages: 1804 - 1814

    

32. Artificial neural network modelling of the chemical composition of carrots submitted to different pre-drying treatments

    • Maria João Barroca
    • Raquel P. F. Guiné
    • Mateus Mendes

    Original Paper 03 June 2017 Pages: 1815 - 1826

    

33. Effect of different edible coatings on postharvest quality of ‘Kinnow’ mandarin

    • Fereshteh Khorram
    • Asghar Ramezanian
    • Seyed Mohammad Hashem Hosseini

    Original Paper 02 June 2017 Pages: 1827 - 1833

    

34. Citrullus lanatus protein hydrolysate optimization for antioxidant potential

    • Sachin K. Sonawane
    • Shalini S. Arya

    Original Paper 08 June 2017 Pages: 1834 - 1843

    

35. Influence of paddy (Oryza sativa) sprouting on antioxidant activity, nutritional and anti-nutritional properties

    • Nazia Nissar
    • S. M. Wani
    • Mudasir Ahmad

    Original Paper 06 June 2017 Pages: 1844 - 1850

    

36. Prediction of milk coagulation time using an ultrasonic experimental and theoretical method based on Argand diagram

    • Mourad Derra
    • Firdaous Bakkali
    • Hassan Sahsah

    Original Paper 12 June 2017 Pages: 1851 - 1862

    

37. The anthocyanins profile of red grape cultivars growing in south-east Poland (Subcarpathia region)

    • Ireneusz Kapusta
    • Tomasz Cebulak
    • Jan Oszmiański

    Original Paper 07 June 2017 Pages: 1863 - 1873

    

38. Functional properties of Cucurbita maxima Duchense, Cucumeropsis mannii Naudin and Lagenaria sciceraria (Molina) Standley defatted seed flours

    • Noumo Ngangmou Thierry
    • Pierre Desire Mbougueng
    • Carl Moses F. Mbofung

    Original Paper 10 June 2017 Pages: 1874 - 1882

    

39. Effect of different amino acid composition on hygroscopicity of two antioxidant pentapeptide powders from soybean protein by DVS and LF-NMR

    • Peiyu Xue
    • Sheng Cheng
    • Songyi Lin

    Original Paper 09 June 2017 Pages: 1883 - 1891

    

40. Effects of different hydrocolloids on foaming properties of shrimp puree: a cluster analysis

    • Mehran Azizpour
    • Mohebbat Mohebbi
    • Masoomeh Mehraban Sangatash

    Original Paper 12 June 2017 Pages: 1892 - 1898

    

41. Optimization of soybean roasting parameters in developing nutritious and lipoxygenase free soymilk

    • Willard Burton Navicha
    • Yufei Hua
    • Caimeng Zhang

    Original Paper 06 July 2017 Pages: 1899 - 1908

    

42. Determination of total phenolic content and antioxidant capacity of blueberries using Fourier transformed infrared (FT-IR) spectroscopy and Raman spectroscopy

    • Xiaozhen Zheng
    • Yaxi Hu
    • Xiaonan Lu

    Original Paper 09 June 2017 Pages: 1909 - 1918

    

43. Process standardization for isolation of quinoa starch and its characterization in comparison with other starches

    • Khan Nadiya Jan
    • P. S. Panesar
    • Sukhcharn Singh

    Original Paper 14 June 2017 Pages: 1919 - 1927

    

44. Physico-chemical and sensory analysis of Kendu (Diospyros melaxoxylon Roxb.) jam using fuzzy logic

    • Baby Z. Hmar
    • Sabyasachi Mishra
    • Rama Chandra Pradhan

    Original Paper 20 June 2017 Pages: 1928 - 1935

    

45. Evaluation of phenolic compounds, antioxidant activity and bioaccessibility in white crowberry (Corema album)

    • Sónia C. Andrade
    • Raquel P. F. Guiné
    • Fernando J. A. Gonçalves

    Original Paper 17 June 2017 Pages: 1936 - 1946

    

46. Optimization of ultrasound, microwave and Soxhlet extraction of flavonoids from Millettia speciosa Champ. and evaluation of antioxidant activities in vitro

    • Zhenyu Zhao
    • Pinghuai Liu
    • Shasha Ma

    Original Paper 20 June 2017 Pages: 1947 - 1958

    

47. Complementing the dietary fiber and antioxidant potential of gluten free bread with guava pulp powder

    • Muhammad Arslan
    • Allah Rakha
    • Xiaobo Zou

    Original Paper 03 July 2017 Pages: 1959 - 1968

    

48. Fabrication of electronic nose system and exploration on its applications in mango fruit (M. indica cv. Datainong) quality rapid determination

    • Shao Lihuan
    • Wei Liu
    • Zhao Zhidong

    Original Paper 21 June 2017 Pages: 1969 - 1977

    

49. Nutritional and sensory attributes of desert date (Balanites aegyptiaca) juice

    • Issoufou Amadou
    • Guo Wei Le

    Original Paper 21 June 2017 Pages: 1978 - 1986

    

50. Application of a vibration damping technique in characterizing mechanical properties of chicken meat batters modified with amaranth

    • Lubomír Lapčík
    • Martin Vašina
    • Michaela Brychtová

    Original Paper 21 June 2017 Pages: 1987 - 1994