Can sustainability auditing be indigenized? John ReidMatthew Rout OriginalPaper 10 October 2017 Pages: 283 - 294
Extending ethical consumerism theory to semi-legal sectors: insights from recreational cannabis Elizabeth A. Bennett OriginalPaper 28 August 2017 Pages: 295 - 317
Cooptation or solidarity: food sovereignty in the developed world Mark Christopher NavinJ. M. Dieterle OriginalPaper 23 August 2017 Pages: 319 - 329
Civic seeds: new institutions for seed systems and communities—a 2016 survey of California seed libraries Daniela Soleri OriginalPaper 19 September 2017 Pages: 331 - 347
Do advisors perceive climate change as an agricultural risk? An in-depth examination of Midwestern U.S. Ag advisors’ views on drought, climate change, and risk management Sarah P. ChurchMichael DunnLinda S. Prokopy OriginalPaper 09 October 2017 Pages: 349 - 365
How knowledge deficit interventions fail to resolve beginning farmer challenges Adam Calo OriginalPaper 07 October 2017 Pages: 367 - 381
Off to market: but which one? Understanding the participation of small-scale farmers in short food supply chains—a Hungarian case study Zsófia BenedekImre FertőAdrienn Molnár OriginalPaper Open access 23 October 2017 Pages: 383 - 398
Crop diversity in homegardens of southwest Uganda and its importance for rural livelihoods Cory W. WhitneyEike LuedelingKatja Kehlenbeck OriginalPaper 16 October 2017 Pages: 399 - 424
Seeing below the surface: making soil processes visible to Ugandan smallholder farmers through a constructivist and experiential extension approach Lauren PincusHeidi BallardKate Scow OriginalPaper 16 October 2017 Pages: 425 - 440
Drawing lines in the cornfield: an analysis of discourse and identity relations across agri-food networks Sarah Rotz OriginalPaper 25 October 2017 Pages: 441 - 456
Participatory Guarantee Systems (PGS) in Mexico: a theoretic ideal or everyday practice? Sonja KaufmannChristian R. Vogl OriginalPaper Open access 19 December 2017 Pages: 457 - 472
Moving away from technocratic framing: agroecology and food sovereignty as possible alternatives to alleviate rural malnutrition in Bangladesh Manoj Misra OriginalPaper 12 December 2017 Pages: 473 - 487
Socio-economic research on genetically modified crops: a study of the literature Georgina Catacora-VargasRosa BinimelisBrian Wynne ReviewPaper 09 December 2017 Pages: 489 - 513
Traditional beneficiaries: trade bans, exemptions, and morality embodied in diets Kristie O’Neill OriginalPaper 13 January 2018 Pages: 515 - 527
Farmland loss and concern in the Treasure Valley Jillian l. MoroneyRebecca Som Castellano OriginalPaper 20 January 2018 Pages: 529 - 536
Todd LeVasseur, Pramod Parajuli and Norman Wirzba (eds.): Religion and sustainable agriculture: world spiritual traditions and food ethics Christian Kelly Scott BookReview 27 October 2017 Pages: 537 - 538
Ruerd Ruben, Paul Hoebink (eds.): Coffee certification in East Africa: impact on farmers, families and cooperatives Merielle C. Stamm BookReview 19 June 2017 Pages: 539 - 540
Kenneth McGill: Global inequality: anthropological insights Noel B. Habashy BookReview 26 June 2017 Pages: 541 - 542
Peter Poschen: Decent work, green jobs and the sustainable economy: solutions for climate change and sustainable development Bipana Paudel Timilsena BookReview 30 June 2017 Pages: 543 - 544
Devra I. Jarvis, T. Hodgkin, A.H.D. Brown, J. Tuxill, I. Lopez Noriega, M. Smale, and B. Sthapit: Crop genetic diversity in the field and on the farm: principles and applications in research practices Maria F. Vivanco BookReview 26 June 2017 Pages: 545 - 546
Randall A. Bluffstone and Elizabeth J. Z. Robinson (eds.): Forest tenure reform in Asia and Africa: local control for improved livelihoods, forest management, and carbon sequestration Sarah Eissler BookReview 19 June 2017 Pages: 547 - 548
Ottavio Quirico and Mouloud Boumghar (eds.): Climate change and human rights: an international and comparative law perspective Ionica Oncioiu BookReview 09 October 2017 Pages: 549 - 550
