Volume 33, Issue 2

Search all Food Science and Biotechnology articles

January 2024

Innovative Technologies in Food Science

Issue Editors:

Ok Kyung Koo,
Gwang-woong Go

20 articles in this issue

Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry
Poornima Singh
Vinay Kumar Pandey
Aamir Hussain Dar
Review 24 August 2023 Pages: 231 - 243
An insight into the utilization of microbial biosurfactants pertaining to their industrial applications in the food sector
Swethaa Venkataraman
Devi Sri Rajendran
Vinoth Kumar Vaidyanathan
Invited Review 30 November 2023 Pages: 245 - 273
The functional roles of short chain fatty acids as postbiotics in human gut: future perspectives
Mangala Lakshmi Ragavan
S. Hemalatha
Review 28 August 2023 Pages: 275 - 285
Current technologies for heavy metal removal from food and environmental resources
Chan Seo
Joo Won Lee
Sang Gil Lee
Review 20 September 2023 Pages: 287 - 295
Effect of MIND diet on cognitive function in elderly: a narrative review with emphasis on bioactive food ingredients
Yuhyun Seo
Gyoungok Gang
Gwang-woong Go
Invited Review 21 December 2023 Pages: 297 - 306
Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers
Manonmani Thiruvalluvan
Barjinder Pal Kaur
Sanjana Kumari
Review 27 November 2023 Pages: 307 - 325
Optimization of ultrasound-assisted extraction of bioactive chemicals from Hemidesmus indicus (L.) R.Br. using response surface methodology and adaptive neuro-fuzzy inference system
Senthilkumar Vellur
Parasuraman Pavadai
Selvaraj Kunjiappan
Research Article 17 June 2023 Pages: 327 - 341
Amperometric bienzymatic biosensor in flow injection analysis system for determination of aspartame in foods
Tanaporn Tangtawewipat
Saipin Thanachasai
Research Article 03 June 2023 Pages: 343 - 354
Effects of benzalkonium chloride as a cationic surfactant on the physicochemical properties of adlay millet starch films
Minjun Kim
Ji-Hoon Kang
Research Article 29 July 2023 Pages: 355 - 362
Osmotic and convective hot air drying of sweet gourd
Nadia Kadir
Nushrat Yeasmen
Abdullah Iqbal
Research Article 05 November 2022 Pages: 363 - 374
Investigating the possibility of increasing the microbial and oxidative stability of silver carp burgers using hydrolyzed protein of watermelon seeds
Nasim Mahdavi Mighan
Peiman Ariaii
Sara Jafarian
Research Article 01 August 2023 Pages: 375 - 388
Development of an analytical method to determine methyl alcohol and isopropyl alcohol in food using static headspace gas chromatography
Heung Youl Lim
Mi-Hyun Ka
Han-Seung Shin
Research Article 17 July 2023 Pages: 389 - 397
Optimization of vitamin B12 nano-emulsification and encapsulation using spontaneous emulsification
Shabnam Karbalaei-Saleh
Shima Yousefi
Masoud Honarvar
Research Article 13 July 2023 Pages: 399 - 415
Optimization of foaming process for development of modified aloe polysaccharide (MAP) juice and powder using foam-mat drying
Tapas Roy
Mohammed Shafiq Alam
Rachna Gupta
Research Article 10 June 2023 Pages: 417 - 429
Development of polysaccharide-complexed nano-sized rice protein dispersion
Yongdoo Choi
Hyeri Lee
Saehun Mun
Research Article 16 June 2023 Pages: 431 - 439
Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system
Jung A. Ko
Jeehye Kim
Hyun Jin Park
Research Article 28 July 2023 Pages: 441 - 451
Effect of ultrahigh pressure processing (UHP) on physicochemical properties, antioxidant activity and anti-inflammatory activity of insoluble dietary fiber from Pholiota nameko
Haiping Li
Xinqi Guo
Qiuting Qian
Research Article 21 June 2023 Pages: 453 - 464
A novel protein extracted from Hemerocallis citrina Borani inhibits hepatocellular carcinoma cell proliferation by regulating mitochondria-dependent apoptosis and aerobic glycolysis
Min You
Lixia Zhao
Li Song
Research Article 19 June 2023 Pages: 465 - 474
Evaluation of long- and short-term storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling Salmonella in chicken meat
Banu Sezer
Ismail Hakki Boyaci
Research Article 04 July 2023 Pages: 475 - 483
Effect of environmental water activity on microbial inactivation by intense pulsed light (IPL)
Hee-Jeong Hwang
Jee-Woo Kim
Myong-Soo Chung
Research Article 26 July 2023 Pages: 485 - 490

Volume 33, Issue 2

Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry

An insight into the utilization of microbial biosurfactants pertaining to their industrial applications in the food sector

The functional roles of short chain fatty acids as postbiotics in human gut: future perspectives

Current technologies for heavy metal removal from food and environmental resources

Effect of MIND diet on cognitive function in elderly: a narrative review with emphasis on bioactive food ingredients

Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers

Optimization of ultrasound-assisted extraction of bioactive chemicals from Hemidesmus indicus (L.) R.Br. using response surface methodology and adaptive neuro-fuzzy inference system

Amperometric bienzymatic biosensor in flow injection analysis system for determination of aspartame in foods

Effects of benzalkonium chloride as a cationic surfactant on the physicochemical properties of adlay millet starch films

Osmotic and convective hot air drying of sweet gourd

Investigating the possibility of increasing the microbial and oxidative stability of silver carp burgers using hydrolyzed protein of watermelon seeds

Development of an analytical method to determine methyl alcohol and isopropyl alcohol in food using static headspace gas chromatography

Optimization of vitamin B12 nano-emulsification and encapsulation using spontaneous emulsification

Optimization of foaming process for development of modified aloe polysaccharide (MAP) juice and powder using foam-mat drying

Development of polysaccharide-complexed nano-sized rice protein dispersion

Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system

Effect of ultrahigh pressure processing (UHP) on physicochemical properties, antioxidant activity and anti-inflammatory activity of insoluble dietary fiber from Pholiota nameko

A novel protein extracted from Hemerocallis citrina Borani inhibits hepatocellular carcinoma cell proliferation by regulating mitochondria-dependent apoptosis and aerobic glycolysis

Evaluation of long- and short-term storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling Salmonella in chicken meat

Effect of environmental water activity on microbial inactivation by intense pulsed light (IPL)

Navigation