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Effect of ultrahigh pressure processing (UHP) on physicochemical properties, antioxidant activity and anti-inflammatory activity of insoluble dietary fiber from Pholiota nameko

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Abstract

The aim of this study was to evaluate the effect of ultrahigh pressure processing (UHP) of 200, 300, 400, 500, 600 and 700 MPa for 20, 40 and 30 min on physicochemical and bioactive properties of the insoluble dietary fiber Pholiota nameko (PN-IDF). The results revealed that UHP were capable of decreasing the particle size of PN-IDF and binding phenolic content. Moreover, UHP technique had an improving effect on the bioaccessible phenolic content, the water-holding capacity, the oil-holding capacity and the nitrite ion adsorption capacity. Further, UHP technique presented a promoting effect on the antioxidant activity by scavenging ABTS or DPPH free radicals and increasing reducing power, and the anti-inflammatory activity by inhibiting carrageenan-induced paw edema on PN-IDF. Overall, this study well proved that UHP technology could improve the physicochemical and functional quality of PN-IDF, which could be used as a promising green technique for functional food ingredients processing.

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Abbreviations

ABTS:

2,29-Azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) radical

DPPH:

1,1-Diphenyl-2-picryl-hydrazyl

NIAC:

Nitrite ion adsorption capacity

OHC:

Oil-holding capacity

PN-IDF:

Insoluble dietary fiber Pholiota nameko

PNPS:

Pholiota nameko Polysaccharides

SEM:

Scanning electron microscope

UHP:

Ultrahigh pressure processing

WHC:

Water-holding capacity

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Funding

Funding was provided by the grant of National College Students' Science and Technology Innovation Project of China (Grant No. 202210069009).

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Authors and Affiliations

  1. Tianjin Key Laboratory of Food Biotechnology, Faculty of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, 300134, People’s Republic of China

    Haiping Li, Xinqi Guo, Xun Zhu, Yina Chen, Limin Zhang, Jiaqi Lu & Qiuting Qian

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  1. Haiping Li
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  2. Xinqi Guo
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  3. Xun Zhu
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  4. Yina Chen
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  5. Limin Zhang
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Correspondence to Haiping Li.

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Li, H., Guo, X., Zhu, X. et al. Effect of ultrahigh pressure processing (UHP) on physicochemical properties, antioxidant activity and anti-inflammatory activity of insoluble dietary fiber from Pholiota nameko. Food Sci Biotechnol 33, 453–464 (2024). https://doi.org/10.1007/s10068-023-01342-w

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  • DOI: https://doi.org/10.1007/s10068-023-01342-w

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