Occurrence of ethyl carbamate in three types of Chinese wines and its possible reasons Zheng FuLili YangJingming Li OriginalPaper 31 August 2016 Pages: 949 - 953
Effects of cooking methods on the β-carotene levels of selected plant food materials Jung-Ah ShinYoonji HeoKi-Teak Lee OriginalPaper 31 August 2016 Pages: 955 - 963
Effects of brewing process on phenolic compounds and antioxidant activity of herbs Aleksandra SentkowskaMagdalena BiesagaKrystyna Pyrzynska OriginalPaper 31 August 2016 Pages: 965 - 970
Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste Konstantinos PapoutsisPenta PristijonoQuan Van Vuong OriginalPaper 31 August 2016 Pages: 971 - 977
Quantitative analysis of volatile flavor components in Korean alcoholic beverage and Japanese sake using SPME-GC/MS Hyang-Rin KangHan-Joon HwangHye Ryun Kim OriginalPaper 31 August 2016 Pages: 979 - 985
Development and validation of a modified QuEChERS method coupled with LC-MS/MS to determine arbutin in pear peels Jueun KimJae Il KimChul Won Lee OriginalPaper 31 August 2016 Pages: 987 - 992
Phosphoproteomic profiling of myofibrillar and sarcoplasmic proteins of muscle in response to salting Caixia ZhangZhenyu WangDequan Zhang OriginalPaper 31 August 2016 Pages: 993 - 1001
Effects of emulsifier charges on the oxidative stability in oil-in-water emulsions under riboflavin photosensitization BoRa YiMi-Ja KimJaeHwan Lee OriginalPaper 31 August 2016 Pages: 1003 - 1009
Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen Enrique Marquez-RiosOctavio Cota-ArriolaWilfrido Torres-Arreola OriginalPaper 31 August 2016 Pages: 1011 - 1016
Effects of selected herb extracts on iron-catalyzed lipid oxidation in soybean oil-in-water emulsion Jeongha KimEunok Choe OriginalPaper 31 August 2016 Pages: 1017 - 1022
Characterization of a starfish gelatin film containing vanillin and its application in the packaging of crab stick Ka-Yeon LeeJi-Hyeon LeeKyung Bin Song OriginalPaper 31 August 2016 Pages: 1023 - 1028
Effects of gardenia seed, green tea, and cactus pear in rice batter on the chemical quality of lotus root bugak and frying oil Leejin JungYeong-Ok SongEunok Choe OriginalPaper 31 August 2016 Pages: 1029 - 1034
Comprehensive metabolic profiles of mulberry fruit (Morus alba Linnaeus) according to maturation stage Kyung-Min LeeTaek-Joo OhHyung-Kyoon Choi OriginalPaper 31 August 2016 Pages: 1035 - 1041
Parboiling improved oxidative stability of milled white rice during one-year storage Eunmi KohJeonghee Surh Research Note 31 August 2016 Pages: 1043 - 1046
Effect of retort sterilization on microbial safety and quality characteristics of a rice cake, songpyeon Ji-Hee KimHyun-Jung ChungJong-Bang Eun OriginalPaper 31 August 2016 Pages: 1047 - 1052
Effect of steaming, freezing, and re-steaming on the texture properties of non-glutinous rice cakes Eunhye ChoiHye-Eun JoSanghoon Ko OriginalPaper 31 August 2016 Pages: 1053 - 1058
Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tenderness Juan WangHaoming LiuGuanhao Li OriginalPaper 31 August 2016 Pages: 1059 - 1064
Relative sweetness and sweetness quality of phyllodulcin [(3R)-8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydro-1H-isochromen-1-one] Min-Ji KimSang-Ho YooJae-Hee Hong OriginalPaper 31 August 2016 Pages: 1065 - 1072
Effects of the high pressure homogenization on the viability of yeast cell and volatile components in non-pasteurized rice wine Myeong Gi LeeTae Hoon HamWon Byong Yoon OriginalPaper 31 August 2016 Pages: 1073 - 1080
Molecular analysis of bacterial community dynamics during the fermentation of soy-daddawa condiment Obinna EzeokoliArvind GuptaCornelius Bezuidenhout OriginalPaper 31 August 2016 Pages: 1081 - 1086
Effect of Enterococcus faecalis EF-2001 on experimentally induced atopic eczema in mice Eun-Ju ChoiMasahiro IwasaZee-Yong Park OriginalPaper 31 August 2016 Pages: 1087 - 1093
Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities Asma Ashraf KhanAdil GaniShaheen Kousar OriginalPaper 31 August 2016 Pages: 1095 - 1100
Rapid screening of roundup ready soybean in food samples by a hand-held PCR device Hsiang-Yun TungSue-Hong WangMing-Shiun Tsai OriginalPaper 31 August 2016 Pages: 1101 - 1107
Classification and fatty acid composition analysis of Cronobacter spp. isolated from powdered infant formula in China Xiaojuan YangQingping WuShengrong Liu OriginalPaper 31 August 2016 Pages: 1109 - 1113
A Monascus pilosus MS-1 strain with high-yield monacolin K but no citrinin Yanli FengWanping ChenFusheng Chen OriginalPaper 31 August 2016 Pages: 1115 - 1122
PCR-DGGE analysis of population dynamics of lactic acid bacteria in kimchi by addition of bacteriocins Miran JeongJinseon KimWang June Kim OriginalPaper 31 August 2016 Pages: 1123 - 1128
Characterization of Lactobacillus plantarum Lb41, an isolate from kimchi and its application as a probiotic in cottage cheese Eun Bi JeonSung-Ho SonHyun-Dong Paik OriginalPaper 31 August 2016 Pages: 1129 - 1133
Hypoglycemic Effects of sesquiterpene lactones from Byrsonima crassifolia Rosa Martha Pérez GutiérrezAlethia Muñiz Ramirez OriginalPaper 31 August 2016 Pages: 1135 - 1145
Lithium chloride’s inhibition of 3T3-L1 cell differentiation by regulating the Wnt/β-catenin pathway and enhancing villin 2 expression Yu-Yang ChiJing-Lin ShenYong-Cheng Jin OriginalPaper 31 August 2016 Pages: 1147 - 1153
Antihyperlipidemic effects of Korean ginseng in high-fat diet-fed ovariectomized rats Soo Im ChungLara Marie Pangan LoMi Young Kang OriginalPaper 31 August 2016 Pages: 1155 - 1161
Effects of raw meat and process procedure on Nε-carboxymethyllysine and Nε-carboxyethyl-lysine formation in meat products Ligang YuChang GaoJie Chen OriginalPaper 31 August 2016 Pages: 1163 - 1168
Antioxidant and anti-adipogenic activities of chestnut (Castanea crenata) byproducts Un-Young YounMyung-Soo ShonSeung-Cheol Lee OriginalPaper 31 August 2016 Pages: 1169 - 1174
Optimization of roasting conditions through antioxidant and anti-inflammatory activities of Yak-kong (Rhynchosia nulubilis) Ae-Jung Kim OriginalPaper 31 August 2016 Pages: 1175 - 1182
Antioxidant and anti-adipogenic activities of acorn shells Un-Young YounMyung-Soo ShonSeung-Cheol Lee OriginalPaper 31 August 2016 Pages: 1183 - 1187
Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma Haelim LeeHae In YongCheorun Jo OriginalPaper 31 August 2016 Pages: 1189 - 1195
Antifungal activity of Azotobacter nigricans against trichothecene-producing Fusarium species associated with cereals Hanumanthu NagarajaGurikar ChennappaMarikunte Yanjarappa Sreenivasa OriginalPaper 31 August 2016 Pages: 1197 - 1204
Improvement of Enterobacteriaceae enrichment broth by supplementation with sodium citrate for detection of Cronobacter sakazakii using real-time PCR Dasom ChoiJung-Whan ChonKun-Ho Seo OriginalPaper 31 August 2016 Pages: 1205 - 1209
Role of phage-antibiotic combination in reducing antibiotic resistance in Staphylococcus aureus Ara JoJeongjin KimJuhee Ahn OriginalPaper 31 August 2016 Pages: 1211 - 1215
Combined treatments of chestnut shell extract, fumaric acid, and mild heat to inactivate foodborne pathogens inoculated on beetroot (Beta vulgaris L.) leaves Shin-Min ParkJi-Hoon KangKyung Bin Song Research Note 31 August 2016 Pages: 1217 - 1220
Determination of biogenic amines and total aflatoxins: Quality index of starter culture soy sauce samples Shruti ShuklaMyunghee Kim Research Note 31 August 2016 Pages: 1221 - 1224