Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis Saverio CainiSofia CattaruzzaSara Gandini Review 07 July 2016 Pages: 1 - 12
Acute effects of caffeine-containing energy drinks on physical performance: a systematic review and meta-analysis Diego B. SouzaJuan Del CosoMarcos D. Polito Review 18 October 2016 Pages: 13 - 27
Understanding the cholesterol metabolism-perturbing effects of docosahexaenoic acid by gas chromatography–mass spectrometry targeted metabonomic profiling Priti BahetyThi Hai Van NguyenPui Lai Rachel Ee Original Contribution 01 October 2015 Pages: 29 - 43
Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers Kan ShidaTadashi SatoFumiyasu Ishikawa Original Contribution Open access 29 September 2015 Pages: 45 - 53
Associations of infant milk feed type on early postnatal growth of offspring exposed and unexposed to gestational diabetes in utero Izzuddin M. ArisShu E. SohYung Seng Lee Original Contribution Open access 28 September 2015 Pages: 55 - 64
Associations of maternal folic acid supplementation and folate concentrations during pregnancy with foetal and child head growth: the Generation R Study Jolien Steenweg-de GraaffSabine J. RozaTonya White Original Contribution Open access 26 October 2015 Pages: 65 - 75
Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric emptying in healthy adults Lijuan SunKevin Wei Jie TanChristiani Jeyakumar Henry Original Contribution 06 October 2015 Pages: 77 - 87
A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women C. E. StornioloR. CasillasJ. J. Moreno Original Contribution 08 October 2015 Pages: 89 - 97
Gastrointestinal stability of urolithins: an in vitro approach Pedro MenaMargherita Dall’AstaDaniele Del Rio Original Contribution 06 October 2015 Pages: 99 - 106
Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey Camilla HoppeRikke GøbelSteffen Husby Original Contribution 06 October 2015 Pages: 107 - 117
Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota Sandra Martín-PeláezJuana Ines MoseleMontserrat Fitó Original Contribution 05 November 2015 Pages: 119 - 131
Anti-inflammatory γ- and δ-tocotrienols improve cardiovascular, liver and metabolic function in diet-induced obese rats Weng-Yew WongLeigh C. WardLindsay Brown Original Contribution 08 October 2015 Pages: 133 - 150
Fructose-enriched diet induces inflammation and reduces antioxidative defense in visceral adipose tissue of young female rats Sanja KovačevićJelena NestorovIvana Elaković Original Contribution 03 October 2015 Pages: 151 - 160
Association between body weight and composition and plasma 25-hydroxyvitamin D level in the Diabetes Prevention Program Lisa CegliaJason NelsonDiabetes Prevention Program Research Group Original Contribution 02 November 2015 Pages: 161 - 170
Estimation of salt intake assessed by urinary excretion of sodium over 24 h in Spanish subjects aged 7–11 years A. AparicioE. Rodríguez-RodríguezR. M. Ortega Original Contribution Open access 19 October 2015 Pages: 171 - 178
Preventive rather than therapeutic treatment with high fiber diet attenuates clinical and inflammatory markers of acute and chronic DSS-induced colitis in mice Ana Letícia Malheiros SilveiraAdaliene Versiani Matos FerreiraMauro Martins Teixeira Original Contribution 12 October 2015 Pages: 179 - 191
Body mass index cut-points to identify cardiometabolic risk in black South Africans H. Salome KrugerAletta E. SchutteKirsten L. Rennie Original Contribution 12 October 2015 Pages: 193 - 202
Inhibition of pancreatic cancer cell migration by plasma anthocyanins isolated from healthy volunteers receiving an anthocyanin-rich berry juice Sabine KuntzClemens KunzSilvia Rudloff Original Contribution 17 October 2015 Pages: 203 - 214
Gender differences in plasma and urine metabolites from Sprague–Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPAC Raúl Domínguez-PerlesDavid AuñónAngel Gil-Izquierdo Original Contribution 13 October 2015 Pages: 215 - 224
Food supplementation with rice bran enzymatic extract prevents vascular apoptosis and atherogenesis in ApoE−/− mice C. Perez-TerneroM. D. HerreraC. Werner Original Contribution 17 October 2015 Pages: 225 - 236
Deteriorated glucose metabolism with a high-protein, low-carbohydrate diet in db mice, an animal model of type 2 diabetes, might be caused by insufficient insulin secretion Emi ArimuraWijang Pralampita PulongMasahisa Horiuchi Original Contribution 24 October 2015 Pages: 237 - 246
The impact of MTHFR 677 C/T genotypes on folate status markers: a meta-analysis of folic acid intervention studies Natalie J. ColsonHelen L. NaugJoanna McCormack Original Contribution 23 October 2015 Pages: 247 - 260
Associations between intake of fish and n-3 long-chain polyunsaturated fatty acids and plasma metabolites related to the kynurenine pathway in patients with coronary artery disease Therese KarlssonElin StrandOttar Nygård Original Contribution 19 October 2015 Pages: 261 - 272
Prospective study on the association between diet quality and depression in mid-aged women over 9 years Jun S. LaiAlexis J. HureJohn Attia Original Contribution 17 October 2015 Pages: 273 - 281
Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland R. SchüpbachR. WegmüllerI. Herter-Aeberli Original Contribution 26 October 2015 Pages: 283 - 293
No association between blood telomere length and longitudinally assessed diet or adiposity in a young adult Filipino population Hilary J. BethancourtMario KratzDaniel T. A. Eisenberg Original Contribution 26 October 2015 Pages: 295 - 308
Adherence to the DASH diet in relation to psychological profile of Iranian adults Ghazaleh ValipourAhmad EsmaillzadehPeyman Adibi Original Contribution 31 October 2015 Pages: 309 - 320
Vitamin B2, vitamin B12 and total homocysteine status in children and their associations with dietary intake of B-vitamins from different food groups: the Healthy Growth Study Yannis ManiosGeorge MoschonisEllen van den Heuvel Original Contribution 29 October 2015 Pages: 321 - 331
Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia Katherine KentKaren CharltonRachelle Richards Original Contribution 19 October 2015 Pages: 333 - 341
Higher plasma quercetin levels following oral administration of an onion skin extract compared with pure quercetin dihydrate in humans Constanze BurakVerena BrüllSarah Egert Original Contribution 20 October 2015 Pages: 343 - 353
Urine color as an indicator of urine concentration in pregnant and lactating women Amy L. McKenzieColleen X. MuñozLawrence E. Armstrong Original Contribution Open access 16 November 2015 Pages: 355 - 362
Effects of chronic sugar consumption on lipid accumulation and autophagy in the skeletal muscle Daniela De StefanisRaffaella MastrocolaManuela Aragno Original Contribution 20 October 2015 Pages: 363 - 373
Adipose tissue metabolic and inflammatory responses to a mixed meal in lean, overweight and obese men Rebecca L. TraversAlexandre C. MottaDylan Thompson Original Contribution Open access 29 October 2015 Pages: 375 - 385
Quantitative analysis of absorption, metabolism, and excretion of benzoxazinoids in humans after the consumption of high- and low-benzoxazinoid diets with similar contents of cereal dietary fibres: a crossover study Bettina M. JensenKhem B. AdhikariLars K. Poulsen Original Contribution 30 October 2015 Pages: 387 - 397
A Western dietary pattern is associated with higher blood pressure in Iranian adolescents Abdollah HojhabrimaneshMasoumeh AkhlaghiShiva Faghih Original Contribution 03 November 2015 Pages: 399 - 408
Fish oil diet in pregnancy and lactation reduces pup weight and modifies newborn hepatic metabolic adaptations in rats Maria J. JiménezCarlos BocosEmilio Herrera Original Contribution 14 November 2015 Pages: 409 - 420
Mediterranean diet score and total and cardiovascular mortality in Eastern Europe: the HAPIEE study Denes SteflerSofia MalyutinaMartin Bobak Original Contribution Open access 17 November 2015 Pages: 421 - 429
A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults Anize D. von FrankenbergAnna MarinaKristina M. Utzschneider Original Contribution 28 November 2015 Pages: 431 - 443
Are Belgian toddlers over-eating? Ute AlexyAnnett Hilbig Letter to the Editor 07 November 2016 Pages: 445 - 446
Methodological issues in food surveys K. HuysentruytJ. De SchepperY. Vandenplas Letter to the Editor 07 November 2016 Pages: 447 - 447
