Identification and expression of mammalian long-chain PUFA elongation enzymes Amanda E. LeonardBruce KelderYung-Sheng Huang Articles Pages: 733 - 740
Effect of dietary conjugated linoleic acid (CLA) on metabolism of isotope-labeled oleic, linoleic, and CLA isomers in women E. A. EmkenR. O. AdlofP. Benito Articles Pages: 741 - 750
Dietary CLA alters yolk and tissue FA composition and hepatic histopathology of laying hens Gita CherianTroy B. HolsonbakeRob Bildfell Articles Pages: 751 - 757
Retinal sensitivity loss in third-generation n-3 PUFA-deficient rats Harrison S. WeisingerJames A. ArmitageNorman Salem Jr. Articles Pages: 759 - 765
n-3 FA increase liver uptake of HDL-cholesterol in mice Valérie le MorvanMarie-France DumonAnnie M. Bérard Articles Pages: 767 - 772
Impaired lipoprotein metabolism in obese offspring of streptozotocin-induced diabetic rats Hafida MerzoukSihem MadaniNaim Akhtar Khan Articles Pages: 773 - 781
High oleic acid oil suppresses lung tumorigenesis in mice through the modulation of extracellular signal-regulated kinase cascade Tatsuya YamakiTomohiro YanoKiyokazu Hagiwara Articles Pages: 783 - 788
Enrichment of LDL with EPA and DHA decreased oxidized LDL-induced apoptosis in U937 cells Tianying WuCissy GeigermanRosemary C. Wander Articles Pages: 789 - 796
Eicosapentaenoic acid promotes apoptosis in Ramos cells via activation of caspase-3 and -9 Hilde HeimliCamilla GiskeKristin Hollung Articles Pages: 797 - 802
Positional distribution of FA in TAG of enzymatically modified borage and evening primrose oils S. P. J. Namal SenanayakeFreidoon Shahidi Articles Pages: 803 - 810
Characterization of trans-monounsaturated alkenyl chains in total plasmalogens (1-O-alk-1′-enyl-2-acyl glycerophospholipids) from sheep heart Robert L. Wolff Articles Pages: 811 - 816
A direct method for regiospecific analysis of TAG using α-MAG F. TuronP. BachainJ. Graille Methods Pages: 817 - 821
Evaluation of two GC columns (60-m SUPELCOWAX 10 and 100-m CP sil 88) for analysis of milkfat with emphasis on CLA, 18∶1, 18∶2 and 18∶3 isomers, and short- and long-chain FA John K. G. KramerC. Brian BlackadarJianqiang Zhou Methods Pages: 823 - 835
Effect of fenitrothion on the physical properties of crustacean lipoproteins Garcia C. F.Cunningham M.Pollero R. Erratum/Clarification Pages: 837 - 837