![](https://media.springernature.com/w90/springer-static/cover/journal/604/163/3.jpg?as=webp)
Volume 163, Issue 3-4
October 2008Biosensors for Food Analysis (Guest Editors:A. Amine, C.M.A. Brett, G. Palleschi) (pp. 147-236)
27 articles in this issue
Biosensors for Food Analysis (Guest Editors:A. Amine, C.M.A. Brett, G. Palleschi) (pp. 147-236)