Online first articles
Articles not assigned to an issue 63 articles
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Effect of dynamic high-pressure microfluidization on structural, physicochemical, and functional properties of pea albumin
Authors (first, second and last of 6)
- Honglei Wang
- Jiayi Li
- Quancheng Zhou
- Content type: Original Paper
- Published: 24 April 2024
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Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry
Authors (first, second and last of 6)
- Hatice Merve Bayram
- Kubra Ozkan
- Ayse Karadag
- Content type: Original Paper
- Open Access
- Published: 24 April 2024
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The forgotten fruit (Cydonia oblonga Mill.) and its chemical composition: a review
Authors (first, second and last of 5)
- Monika Ňorbová
- Alena Vollmannová
- Judita Lidiková
- Content type: Review Article
- Open Access
- Published: 22 April 2024
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Droplet digital PCR and real-time PCR for the sensitive and specific detection of Vibrio vulnificus based on the novel target genes
Authors (first, second and last of 7)
- Xinping Cui
- Haibo Zhou
- Jun Yang
- Content type: Original Paper
- Published: 22 April 2024
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Extraction of oleanolic acid from wine pomace using betaine-based deep eutectic solvents
Authors (first, second and last of 4)
- Eri Tanaka
- Yukie Yokota
- Toyonobu Usuki
- Content type: Original Paper
- Published: 21 April 2024
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Influence of the thickness of oak alternatives on the composition and quality of red wines
Authors (first, second and last of 12)
- Jordi Gombau
- Ignasi Solé-Clua
- Fernando Zamora
- Content type: Original Paper
- Open Access
- Published: 21 April 2024
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Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose–fructose and maltose corn syrups
Authors
- Ramazan Gün
- Mehmet Murat Karaoğlu
- Content type: Original Paper
- Open Access
- Published: 21 April 2024
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Electrical bioimpedance spectroscopy as a non-invasive monitoring tool of physiological states of macroalgae tissues: example on the impact of electroporation on 8 different seaweed species
Authors (first, second and last of 5)
- Arthur Robin
- Klimentiy Levkov
- Alexander Golberg
- Content type: Original Paper
- Open Access
- Published: 20 April 2024
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Determination of aluminium concentrations in black, green, and white tea samples: effects of different infusion times and teapot species on aluminium release
Authors
- Elif Öztürk
- Sercan Yıldırım
- Asli Akyol
- Content type: Original Paper
- Open Access
- Published: 18 April 2024
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Fisheye freshness detection using common deep learning algorithms and machine learning methods with a developed mobile application
Authors
- Muslume Beyza Yildiz
- Elham Tahsin Yasin
- Murat Koklu
- Content type: Original Paper
- Open Access
- Published: 18 April 2024
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Enhancing olive oil quality through an advanced enrichment process utilizing ripe and fallen fruits
Authors (first, second and last of 7)
- Mariem Habibi
- Marwa Abdallah
- Najla Trabelsi
- Content type: Original Paper
- Published: 16 April 2024
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Exploring the effect of sucrose and d-allulose addition on the gelling ability and physical properties of agar–agar vegan gels
Authors
- Pelin Poçan
- Sevil Çıkrıkcı Erünsal
- Content type: Original Paper
- Open Access
- Published: 16 April 2024
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Chemical, microbial, and volatile compounds of water kefir beverages made from chickpea, almond, and rice extracts
Authors (first, second and last of 5)
- Mutlu Ustaoğlu-Gençgönül
- Çağlar Gökırmaklı
- Zeynep B. Guzel-Seydim
- Content type: Original Paper
- Open Access
- Published: 16 April 2024
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Determination of phenolic content and bioactive characterization of Anatolian propolis
Authors (first, second and last of 5)
- Zehra Can
- Ceren Birinci
- Sevgi Kolaylı
- Content type: Original Paper
- Open Access
- Published: 15 April 2024
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Performance of vision transformer and swin transformer models for lemon quality classification in fruit juice factories
Authors (first, second and last of 4)
- Sezer Dümen
- Esra Kavalcı Yılmaz
- Erdinç Avaroglu
- Content type: Original Paper
- Open Access
- Published: 15 April 2024
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Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles
Authors (first, second and last of 9)
- M. Pollon
- F. Torregrossa
- O. Corona
- Content type: Original Paper
- Published: 15 April 2024
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Pitahaya (Hylocereus ocamponis) peel flour as new ingredient in the development of beef burgers: impact on the quality parameters
Authors (first, second and last of 4)
- Verónica Reyes-García
- Carmen Botella-Martínez
- Manuel Viuda-Martos
- Content type: Original Paper
- Published: 15 April 2024
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Characterizing the non-starch polysaccharides of hempseed cell walls
Authors (first, second and last of 6)
- Miranda R. Agbana
- Brynn S. Angeletti
- Rachel R. Schendel
- Content type: Original Paper
- Published: 15 April 2024
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Changes of surface properties of sucrose particles during grinding in a cocoa butter-based suspension and their influence on the macroscopic behavior of the suspension
Authors (first, second and last of 5)
- Knut Franke
- Ute Bindrich
- Dana Middendorf
- Content type: Original Paper
- Open Access
- Published: 14 April 2024
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Potential hypoglycemic activity of anthocyanidins monoglucoside and diglucoside from Yan 73 (Vitis vinifera L.) and spine grape (Vitis davidii Foex)—effect on α-glucosidases of gut microbiota and human Caco-2 cells
Authors (first, second and last of 6)
- Runyu Liu
- Wenxiu Yue
- Fuliang Han
- Content type: Original Paper
- Published: 14 April 2024
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Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys
Authors (first, second and last of 4)
- Adel Hajian-Tilaki
- Reza Esmaeilzadeh Kenari
- Reza Farahmandfar
- Content type: Original Paper
- Published: 13 April 2024
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Impact of the reduction or replacement of NaCl during production and ripening of raw cured pork and turkey sausages
Authors
- Mona Wagner
- Madeleine Ploetz
- Carsten Krischek
- Content type: Original Paper
- Open Access
- Published: 13 April 2024
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Uncovering changes in mulberry brandy during artificial aging using flavoromics
Authors (first, second and last of 5)
- Baolin Han
- Shulin Tian
- Minghong Bian
- Content type: Original Paper
- Published: 13 April 2024
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The Mortiño (Vaccinium floribundum Kunth): a review of its suitability as a promissory crop in the Ecuadorian Paramo and its potential uses, environmental role, and health benefits
Authors (first, second and last of 4)
- Jorge Caranqui Aldaz
- Lucía Andreu-Coll
- Francisca Hernández García
- Content type: Review Article
- Open Access
- Published: 11 April 2024
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Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties
Authors (first, second and last of 4)
- Paola Conte
- Maria Paciulli
- Fatma Boukid
- Content type: Original Paper
- Published: 11 April 2024
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Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition
Authors (first, second and last of 8)
- Alfred Kouakou Kouassi
- Taofic Alabi
- Sabine Danthine
- Content type: Original Paper
- Published: 11 April 2024
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Fourier transform infrared spectroscopy coupled with chemometrics for the monitoring of virgin olive oil quality during storage up to 18 months
Authors (first, second and last of 4)
- Hicham Zaroual
- El Mestafa El Hadrami
- Romdhane Karoui
- Content type: Original Paper
- Published: 11 April 2024
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An update on citrus polymethoxyflavones: chemistry, metabolic fate, and relevant bioactivities
Authors (first, second and last of 5)
- Rosa Toledo
- María Tomás-Navarro
- Fernando Vallejo
- Content type: Original Paper
- Open Access
- Published: 11 April 2024
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Effects of different drying processes on the flavonoids characteristics of Guanxi honey pomelo (Citrus grandis (L.) Osbeck) peel by HPLC-Q-TOF-MS analysis
Authors (first, second and last of 10)
- Hui Ni
- Lufang Chen
- Fan He
- Content type: Original Paper
- Published: 10 April 2024
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Development and validation of an analytical method for the quantification of capsanthin in chili peppers and products by high-performance liquid chromatography
Authors (first, second and last of 5)
- Shini Yang
- Xue Wang
- Zhenzhen Xu
- Content type: Original Paper
- Published: 10 April 2024
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Identification of β-aspartic semialdehyde and homocysteine as major reaction products of riboflavin-sensitized photooxidation of peptide-bound methionine
Authors (first, second and last of 4)
- Raphaela Krax
- Kira Menneking
- Michael Hellwig
- Content type: Original Paper
- Open Access
- Published: 10 April 2024
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A review of techno-functional properties of legume proteins and their potential for development of new products
Authors (first, second and last of 5)
- Claudia Huamaní-Perales
- Julio Vidaurre-Ruiz
- Ritva Repo-Carrasco-Valencia
- Content type: Review Article
- Published: 09 April 2024
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Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks
Authors (first, second and last of 11)
- Sandra Pimentel-Moral
- Alessandra Durazzo
- Eliana B. Souto
- Content type: Original Paper
- Open Access
- Published: 07 April 2024
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Unveiling the transformations in phytochemicals and grape features: a thorough examination of 'Italia' and 'Bronx Seedless' cultivars throughout multiple berry development stages
Authors
- Ozkan Kaya
- Content type: Original Paper
- Open Access
- Published: 06 April 2024
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Physicochemical, rheological and structural properties of selected cultivars of wheat (T. aestivum)
Authors
- Jyoti Narwal
- Ritika B. Yadav
- Baljeet S. Yadav
- Content type: Original Paper
- Published: 05 April 2024
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Interaction mechanisms of ACE inhibitory peptides: molecular docking and molecular dynamics simulation studies on five wheat gluten derived peptides
Authors (first, second and last of 8)
- Wenying Liu
- Rui Liu
- Ruizeng Gu
- Content type: Original Paper
- Published: 05 April 2024
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Comparison of the baking value of wholegrain flours from different wheat types and pigmentation
Authors
- Zuzanna Posadzka
- Karolina Pycia
- Joanna Kaszuba
- Content type: Original Paper
- Published: 04 April 2024
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Determination of tomato leafminer: Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) damage on tomato using deep learning instance segmentation method
Authors
- Tahsin Uygun
- Mehmet Metin Ozguven
- Content type: Original Paper
- Open Access
- Published: 04 April 2024
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Peptide gelation contributes to the tenderness and viscoelasticity of candy abalone
Authors (first, second and last of 5)
- Yaxian Mo
- Jiaqi Ma
- Jiachen Zang
- Content type: Original Paper
- Published: 04 April 2024
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Influence of methyl jasmonate and methyl jasmonate plus urea foliar applications on amino acids composition throughout ‘Tempranillo’ grape ripening over two seasons
Authors (first, second and last of 6)
- Miriam González-Lázaro
- Eva P. Pérez-Álvarez
- Teresa Garde-Cerdán
- Content type: Original Paper
- Open Access
- Published: 04 April 2024
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Evidence of 2-methoxypyrazine reduction in cabernet sauvignon wines via spontaneous fermentation
Authors (first, second and last of 4)
- Ketlin Schneider
- Wilson Taybar Assumpção
- Miguel Pedro Guerra
- Content type: Original Paper
- Published: 03 April 2024
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Pectins from food waste: characterization and functional properties of pectic polysaccharide extracted from pumpkin (Cucurbita moschata Duch.) peels
Authors (first, second and last of 10)
- Xiaowei Chen
- Limin Chen
- Lu Li
- Content type: Original Paper
- Published: 01 April 2024
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Effects of high-pressure thawing on the quality and myofibrillar protein denaturation of Atlantic salmon
Authors
- Li Li
- Content type: Original Paper
- Published: 01 April 2024
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Influence of benzothiadiazole on isoprene metabolism and aroma accumulation in Chardonnay grapes (Vitis vinifera L.) during development
Authors (first, second and last of 6)
- Yuqi Han
- Jianfeng Wang
- Yumei Jiang
- Content type: Original Paper
- Published: 01 April 2024
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Biochemical characterization of YoAlp®: a sheep-fermented milk obtained with autochthonous starter cultures
Authors (first, second and last of 7)
- Tania Flutto
- Mathieu Merlet
- Sabina Valentini
- Content type: Original Paper
- Open Access
- Published: 30 March 2024
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Distinctive properties of the pine, oak, chestnut and multifloral blossom and honeydew honeys
Authors (first, second and last of 6)
- Ozgul Ucurum
- Hakan Tosunoglu
- Sevgi Kolaylı
- Content type: Original Paper
- Open Access
- Published: 30 March 2024
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Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals
Authors (first, second and last of 11)
- Judita Lidiková
- Natália Čeryová
- Vladimíra Kňazovická
- Content type: Original Paper
- Open Access
- Published: 30 March 2024
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Characterization of the physicochemical, phytochemical, and microbiological properties of steam cooked beetroots during refrigerated storage
Authors (first, second and last of 5)
- Eirini Intzirtzi
- Vassilios K. Karabagias
- Aris E. Giannakas
- Content type: Original Paper
- Published: 30 March 2024
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Pullulan-Tween 40 emulsified films containing geraniol: production and characterization as potential food packaging materials
Authors (first, second and last of 4)
- Alexandra Simões
- Ana Ramos
- Ângelo Luís
- Content type: Original Paper
- Open Access
- Published: 27 March 2024
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