Effects of thermal and non-thermal processing of cruciferous vegetables on glucosinolates and its derived forms Tomás LafargaGloria BoboIngrid Aguiló-Aguayo Review Article 16 April 2018 Pages: 1973 - 1981
Development of guar gum based active packaging films using grape pomace Chaturbhuj K. SaurabhSumit GuptaPrasad S. Variyar Original Article 17 March 2018 Pages: 1982 - 1992
Integrated effect of radiation processing and modified atmosphere packaging (MAP) on shelf life of fresh fig Roji B. WaghmareUday S. Annapure Original Article 24 March 2018 Pages: 1993 - 2002
Chlorine dioxide fumigation generated by a solid releasing agent enhanced the efficiency of 1-MCP treatment on the storage quality of strawberry Xiaoying YangXiaohui ZhangJahangir Muhammad Muzammil Original Article 14 March 2018 Pages: 2003 - 2010
Isolation of antibacterial protein from Lactobacillus spp. and preparation of probiotic curd Yogesh Kumar NegiChitra PandeyS. K. Garg Original Article 20 March 2018 Pages: 2011 - 2020
Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion Norma Julieta Salazar-LópezGustavo A. González-AguilarMaribel Robles-Sánchez Original Article 19 March 2018 Pages: 2021 - 2030
Effect of ozonation on table grapes preservation in cold storage E. VlassiP. VlachosM. Kornaros Original Article 19 March 2018 Pages: 2031 - 2038
Effects of different freezing methods on calcium enriched papaya (Carica papaya L.) Nancy N. LoveraLaura RamalloViviana O. Salvadori Original Article 19 March 2018 Pages: 2039 - 2047
Preparation of antinutrients-reduced dhokla using response surface process optimisation Anand SharmaSarita KumariPrabir K. Sarkar Original Article 20 March 2018 Pages: 2048 - 2058
Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds Violeta T. PardíoArgel FloresKrzysztof N. Waliszewski Original Article 19 March 2018 Pages: 2059 - 2067
Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and CO2 incubation MJ CarvalhoJ. Ruiz-Carrascal Original Article 19 March 2018 Pages: 2068 - 2078
Evaluation of the effect of Saccharomyces cerevisiae on fermentation characteristics and volatile compounds of sourdough Guohua ZhangYurong SunGuoqing He Original Article 19 March 2018 Pages: 2079 - 2086
Enhanced exopolysaccharide production and biofilm forming ability in methicillin resistant Staphylococcus sciuri isolated from dairy in response to acyl homoserine lactone (AHL) Milind Mohan NaikShivangi P. NaikLakshangy S. Charya Original Article 20 March 2018 Pages: 2087 - 2094
Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp Wesley Faria GomesFernanda Rocha Morais FrançaNarendra Narain Original Article 19 March 2018 Pages: 2095 - 2102
Effect of modified atmosphere packaging on the extension of storage life and quality maintenance of pomegranate (cv. ‘Bhagwa’) at ambient and low temperatures D. V. Sudhakar RaoK. S. Shivashankara Original Article 19 March 2018 Pages: 2103 - 2113
Fortification of durum wheat semolina with detoxified matri (Lathyrus sativus) flour to improve the nutritional properties of pasta Naveed AhmadSalim Ur-RehmanThomas H. Roberts Original Article 19 March 2018 Pages: 2114 - 2121
Variation in properties of tender jackfruit during different stages of maturity Sandeep Singh RanaRama Chandra PradhanSabyasachi Mishra Original Article 26 March 2018 Pages: 2122 - 2129
Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.) Hong LiuJie ZhengFankui Zeng Original Article 24 March 2018 Pages: 2130 - 2142
Application of fluorescence spectroscopy and chemometric models for the detection of vegetable oil adulterants in Maltese virgin olive oils F. LiaA. Morote CastellanoC. Farrugia Original Article 24 March 2018 Pages: 2143 - 2151
Rapid detection of adulterated peony seed oil by electronic nose Xiaobao WeiXingfeng ShaoKang Tu Original Article 27 April 2018 Pages: 2152 - 2159
Characterization of phenolics, amino acids, fatty acids and antioxidant activity in pulp and seeds of high altitude Himalayan crab apple fruits (Malus baccata) Vikas DadwalHimani AgrawalMahesh Gupta Original Article 24 March 2018 Pages: 2160 - 2169
Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil S. MokbliH. M. SbihiS. I. Al-Resayes Original Article 26 March 2018 Pages: 2170 - 2179
Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures Dajana V. VukićVladimir R. VukićKatarina G. Kanurić Original Article 27 March 2018 Pages: 2180 - 2188
Physico-chemical properties of ultrafiltered kinnow (mandarin) fruit juice Susmit Ajabrao IlameSatya Vir Singh Original Article 30 March 2018 Pages: 2189 - 2196
Optimization of microwave assisted extraction of essential oils from Iranian Rosmarinus officinalis L. using RSM Maryam AkhbariSaeed MasoumSepideh Hamedi Original Article 24 March 2018 Pages: 2197 - 2207
Phytonutrient composition, antioxidant activity and acceptability of muffins incorporated with red capsicum pomace powder Prerna NathS. J. KaleO. P. Chauhan Original Article 24 March 2018 Pages: 2208 - 2219
Phytochemical composition and in vitro antioxidant potential of Cynodon dactylon leaf and rhizome extracts as affected by drying methods and temperatures Ali Akbar MozafariYavar VafaeeMohammad Shahyad Original Article 25 April 2018 Pages: 2220 - 2229
Physicochemical, technological and sensory properties of hamburger made with meat from lambs fed on whole cottonseed Magda Aita MonegoDjenifer Kirch KipperRenius de Oliveira Mello Original Article 04 April 2018 Pages: 2230 - 2239
Comparison of physicochemical indexes, amino acids, phenolic compounds and volatile compounds in bog bilberry juice fermented by Lactobacillus plantarum under different pH conditions Ming WeiShaoyang WangBaoqing Zhu Original Article 30 March 2018 Pages: 2240 - 2250
Effect of pulsed electric field on texture and drying time of apple slices O. P. ChauhanShima SayanfarS. Toepfl Original Article 02 April 2018 Pages: 2251 - 2258
Influence of milling on the nutritional composition of bran from different rice varieties C. KalpanadeviVasudeva SinghR. Subramanian Original Article 03 April 2018 Pages: 2259 - 2269
Potential of pyrethroid-synergised pyrethrum on stored product insects and implications for use as prophylactic sprays Dikki Pedenla BomzanM. L. BhavyaAkmal Pasha Original Article 06 April 2018 Pages: 2270 - 2278
Preparation and characterization of octenyl succinylated normal and waxy starches of maize as encapsulating agents for anthocyanins by spray-drying Yunia Verónica García-TejedaYolanda Salinas-MorenoFernando Martínez-Bustos Original Article 27 April 2018 Pages: 2279 - 2287
Kinetics of vacuum and air cooling of chicken breasts arranged in stacks F. C. SchmidtA. C. C. SilvaJ. B. Laurindo Original Article 02 May 2018 Pages: 2288 - 2297
Optimization of processing time, amplitude and concentration for ultrasound-assisted modification of whey protein using response surface methodology Anju Boora KhatkarAmarjeet KaurNitin Mehta Original Article 07 April 2018 Pages: 2298 - 2309
Antioxidant and anti-inflammatory capacities of collagen peptides from milkfish (Chanos chanos) scales Yu-Pei ChenChia-Hua LiangLeong-Perng Chan Original Article 03 May 2018 Pages: 2310 - 2317
Prediction of fatty acid composition of sunflower seeds by near-infrared reflectance spectroscopy Murat Reis Akkaya Original Article 19 April 2018 Pages: 2318 - 2325
The application of deep eutectic solvent on the extraction and in vitro antioxidant activity of rutin from Sophora japonica bud Fei PengPei XuWen-Yong Lou Original Article 27 April 2018 Pages: 2326 - 2333
Characteristics of white, yellow, purple corn accessions: phenolic profile, textural, rheological properties and muffin making potential Shalini TrehanNarpinder SinghAmritpal Kaur Original Article 03 May 2018 Pages: 2334 - 2343
Edible coatings influence the cold-storage life and quality of ‘Santa Rosa’ plum (Prunus salicina Lindell) Pushpendra KumarShruti SethiEldho Varghese Short Communication 05 April 2018 Pages: 2344 - 2350