Probiotics - the versatile functional food ingredients Gareth Gordon SyngaiRagupathi GopiGiasuddin Ahmed Review 09 November 2015 Pages: 921 - 933
Pulsed electric field processing of egg products: a review K. Yogesh Review 16 October 2015 Pages: 934 - 945
Effects of ripening stage and steaming time on quality attributes of fat free banana snack obtained from drying process including fluidized bed puffing Somkiat PrachayawarakornChonlada RaikhamSomchart Soponronnarit Review 08 October 2015 Pages: 946 - 955
Comparative study of emulsifying properties in acidic condition of soluble polysaccharides fractions obtained from soy hull and defatted soy flour María Cecilia PorfiriDarío Marcelino CabezasJorge Ricardo Wagner Original Article 03 February 2016 Pages: 956 - 967
Cyanidin inhibits quorum signalling pathway of a food borne opportunistic pathogen Venkadesaperumal GopuPrathapkumar Halady Shetty Original Article 25 January 2016 Pages: 968 - 976
Functional characterization and microencapsulation of probiotic bacteria from koozh Shankar IlangoRuby PandeyUsha Antony Original Article 15 January 2016 Pages: 977 - 989
Ready-to-cook fresh meal: study for shelf life prolongation A. L. IncoronatoD. GammarielloM. A. Del Nobile Original Article 08 January 2016 Pages: 990 - 995
Physicochemical, microbiological and spoilage analysis of probiotic processed cheese analogues with reduced emulsifying salts during refrigerated storage Sheida EhsanniaMohammad Reza Sanjabi Original Article 06 January 2016 Pages: 996 - 1003
Anti-obesity effects of gochujang products prepared using rice koji and soybean meju in rats H. W. ShinE. S. JangC. S. Shin Original Article 05 January 2016 Pages: 1004 - 1013
Changes in physical, cooking, textural properties and crystallinity upon iron fortification of red rice (Jyothi) Shruti PandeyAsha MRJayadep A Original Article 05 January 2016 Pages: 1014 - 1024
Ultrasound-assisted extraction of polysaccharides from Artemisia selengensis Turcz and its antioxidant and anticancer activities Juan WangHe Dong LuFeng Xia Lu Original Article 04 January 2016 Pages: 1025 - 1034
Effects of microbial lipases on hydrolyzed milk fat at different time intervals in flavour development and oxidative stability Khamis Ali OmarMahamadou Elhadji GoungaXingguo Wang Original Article 30 December 2015 Pages: 1035 - 1046
Enzymatic hydrolysis of starry triggerfish (Abalistes stellaris) muscle using liver proteinase from albacore tuna (Thunnus alalunga) P. SripokarM. ChaijanS. Klomklao Original Article 23 December 2015 Pages: 1047 - 1054
Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability Magdalena RudzińskaMinar M. M. HassaneinAleksander Siger Original Article 22 December 2015 Pages: 1055 - 1062
Using infrared thermography to evaluate the injuries of cold-stored guava Bárbara Jordana GonçalvesTales Márcio de Oliveira GiarolaJaime Vilela de Resende Original Article 22 December 2015 Pages: 1063 - 1070
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control D. DonnoR. BoggiaG. L. Beccaro Original Article 18 December 2015 Pages: 1071 - 1083
Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cuts Mariane Rezende DiasValéria Quintana CavicchioliLuís Augusto Nero Original Article 17 December 2015 Pages: 1084 - 1091
Effect of licorice extract on cell viability, biofilm formation and exotoxin production by Staphylococcus aureus Yadahalli Shrihari RohinishreePradeep Singh Negi Original Article 10 December 2015 Pages: 1092 - 1100
The impact of yeast starter cultures on the microbial communities and volatile compounds in cocoa fermentation and the resulting sensory attributes of chocolate Nádia Nara BatistaCíntia Lacerda RamosRosane Freitas Schwan Original Article 10 December 2015 Pages: 1101 - 1110
Preparation and characterization of bionanocomposite films reinforced with nano kaolin Shima JafarzadehAbd Karim AliasAli Najafi Original Article 05 December 2015 Pages: 1111 - 1119
Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips Jianyong YiLinyan ZhouXinye Wu Original Article 02 December 2015 Pages: 1120 - 1129
Immobilised native plant cysteine proteases: packed-bed reactor for white wine protein stabilisation Ilaria BenucciClaudio LombardelliMarco Esti Original Article 02 December 2015 Pages: 1130 - 1139
Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies Bojana ŠarićAleksandra MišanSonja Đilas Original Article 01 December 2015 Pages: 1140 - 1150
Antioxidant, functional and rheological properties of optimized composite flour, consisting wheat and amaranth seed, brewers’ spent grain and apple pomace Olugbenga Olufemi AwoluRichard Onyemaechi OsemekeBeatrice O. Temilade Ifesan Original Article 27 November 2015 Pages: 1151 - 1163
Pomegranate and mint syrup addition to green tea beverage stabilized its polyphenolic content and biofunctional potentials during refrigerated storage Karima DhaouadiManel BelkhirSami Fattouch Original Article 26 November 2015 Pages: 1164 - 1177
Rheological and functional properties of composite sweet potato – wheat dough as affected by transglutaminase and ascorbic acid Jean Bernard NdayishimiyeWei-Ning HuangXiao-juan Tang Original Article 23 November 2015 Pages: 1178 - 1188
Phytochemical composition, GC-MS analysis, in vitro antioxidant and antibacterial potential of clove flower bud (Eugenia caryophyllus) methanolic extract R. HemalathaP. NivethaM. Gopinath Original Article 21 November 2015 Pages: 1189 - 1198
Stabilization of soybean oil during accelerated storage by essential oil of ferulago angulata boiss Ehsan SadeghiAidin MahtabaniFarahnaz Karami Original Article 20 November 2015 Pages: 1199 - 1204
Anthocyanin profiling of Berberis lycium Royle berry and its bioactivity evaluation for its nutraceutical potential Prakash Chandra PradhanSupradip Saha Original Article 18 November 2015 Pages: 1205 - 1213
Protective effect of black raspberry seed containing anthocyanins against oxidative damage to DNA, protein, and lipid Mi-Hee ChoiSoon-Mi ShimGun-Hee Kim Original Article 15 November 2015 Pages: 1214 - 1221
Identification of bioactive peptide from Oreochromis niloticus skin gelatin Sadabpong ChoonpicharnSuriya TateingHataichanoke Niamsup Original Article 14 November 2015 Pages: 1222 - 1229
Lipid profiles, in vitro digestion and oxidative stability of mutton bird oil Taiwo O. AkanbiColin J. Barrow Original Article 14 November 2015 Pages: 1230 - 1237
Quantitative descriptive analysis and principal component analysis for sensory characterization of Indian milk product cham-cham Ritika PuriKaushik KhamruiH. C. Devraja Original Article 11 November 2015 Pages: 1238 - 1246
Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca) Zoran ZorićSandra PedisićVerica Dragović-Uzelac Original Article 11 November 2015 Pages: 1247 - 1258
Synergistic effect of Aspergillus tubingensis CTM 507 glucose oxidase in presence of ascorbic acid and alpha amylase on dough properties, baking quality and shelf life of bread Mouna KriaaRabeb OuhibiRadhouane Kammoun Original Article 10 November 2015 Pages: 1259 - 1268
Development of eggless gluten-free rice muffins utilizing black carrot dietary fibre concentrate and xanthan gum Jatinder Pal SinghAmritpal KaurNarpinder Singh Original Article 10 November 2015 Pages: 1269 - 1278
Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concentrate and soy-been protein) with SDS-PAGE Nasrollah AhmadifardJulio Humberto Cordova MuruetaHadi Jamali Original Article 09 November 2015 Pages: 1279 - 1284
Effect of S. macrosiphon and L. perfoliatum seed gums on rheological characterization of bitter orange (Citrus aurantium L.) and pomegranate (Punica granatum L.) paste blends Maryam AsnaashariAli MotamedzadeganTandis Khosravi Rad Original Article 07 November 2015 Pages: 1285 - 1293
Modification of functional properties of pullulan–whey protein bionanocomposite films with nanoclay Mahbobeh Hassannia-KolaeeFaramarz KhodaiyanIman Shahabi-Ghahfarrokhi Original Article 06 November 2015 Pages: 1294 - 1302
Effect of oven drying and freeze drying on the antioxidant and functional properties of protein hydrolysates derived from freshwater fish (Cirrhinus mrigala) using papain enzyme Krishnamoorthy ElavarasanBangalore Aswathnarayan Shamasundar Original Article 05 November 2015 Pages: 1303 - 1311
Ready-to-cook millet flakes based on minor millets for modern consumer Ranjita Devi TakhellambamBharati V. ChimmadJones Nirmalnath Prkasam Original Article 02 November 2015 Pages: 1312 - 1318
Optimization of durum wheat bread from a selenium-rich cultivar fortified with bran Maria Assunta PrevitaliMarcella MastromatteoMatteo Alessandro Del Nobile Original Article 02 November 2015 Pages: 1319 - 1327
Experimental investigation of electro-rheological properties of modeled vegetable oils S. Rubalya ValantinaD. SusanM. Suriya Original Article 31 October 2015 Pages: 1328 - 1337
Nutritional value of cold-pressed rapeseed oil during long term storage as influenced by the type of packaging material, exposure to light & oxygen and storage temperature Małgorzata WroniakAgnieszka Rękas Original Article 31 October 2015 Pages: 1338 - 1347
Effect of additives in the shelflife extension of chilled and frozen stored Indian octopus (Cistopus indicus) Uthaman ManimaranRobinson Jeya ShakilaGeevarathnam Jeyasekaran Short Communication 14 November 2015 Pages: 1348 - 1354