Tendencies and Challenges in Worldwide Scientific Research on Probiotics José Luis Aleixandre-TudóLourdes Castelló-CogollosRafael Aleixandre-Benavent OriginalPaper 16 September 2019 Pages: 785 - 797
Macrophage Polarization Induced by Probiotic Bacteria: a Concise Review Yang WangHuawei LiuJinshan Zhao ReviewPaper 18 November 2019 Pages: 798 - 808
Topical Delivery of Lactobacillus Culture Supernatant Increases Survival and Wound Resolution in Traumatic Acinetobacter baumannii Infections Josh StanbroJu Me ParkChase Watters OriginalPaper 18 November 2019 Pages: 809 - 818
Effect of Lozenges Containing Lactobacillus reuteri on the Severity of Recurrent Aphthous Ulcers: a Pilot Study Anne Marie Lynge PedersenKathrine Hansen BukkehaveSvante Twetman OriginalPaper 13 August 2019 Pages: 819 - 823
Probiotic Supplementation and Food Intake and Knowledge Among Patients and Consumers M. NguyenK. K. FergeRaja K. Sivamani OriginalPaper 11 November 2019 Pages: 824 - 833
The Effect of Bifidobacterium on Reducing Symptomatic Abdominal Pain in Patients with Irritable Bowel Syndrome: A Systematic Review Charlotte PrattMatthew D. Campbell OriginalPaper Open access 18 November 2019 Pages: 834 - 839
Putative Probiotic Strains Isolated from Kefir Improve Gastrointestinal Health Parameters in Adults: a Randomized, Single-Blind, Placebo-Controlled Study Ming-Cheng WangAhmad Imran ZaydiJiunn-Jong Wu OriginalPaper 20 November 2019 Pages: 840 - 850
Therapeutic and Nutritional Effects of Synbiotic Yogurts in Children and Adults: a Clinical Review Vahid MofidAnahita IzadiLeila Khedmat ReviewPaper 10 December 2019 Pages: 851 - 859
Effects of the Probiotic Candidate E. faecalis-1, the Poulvac E. coli Vaccine, and their Combination on Growth Performance, Caecal Microbial Composition, Immune Response, and Protection against E. coli O78 Challenge in Broiler Chickens Reda TarabeesMohamed S. El-SayedMohamed S. Diab OriginalPaper 25 October 2019 Pages: 860 - 872
Effect of in Ovo Inoculation of Bifidobacterium spp. on Growth Performance, Thyroid Activity, Ileum Histomorphometry, and Microbial Enumeration of Broilers Abdel-Moneim Eid Abdel-MoneimAhmed Mohamed ElbazFaisal Bayoumi Badri OriginalPaper 10 November 2019 Pages: 873 - 882
Dietary Probiotic Bacillus licheniformis H2 Enhanced Growth Performance, Morphology of Small Intestine and Liver, and Antioxidant Capacity of Broiler Chickens Against Clostridium perfringens–Induced Subclinical Necrotic Enteritis Ying ZhaoDong ZengXueqin Ni OriginalPaper 12 November 2019 Pages: 883 - 895
Effect of a Multi-Species Probiotic on the Colonisation of Salmonella in Broilers Deon P. NevelingL. van EmmenesL. M. T. Dicks OriginalPaper 29 November 2019 Pages: 896 - 905
Synergistic Antimicrobial Effect of a Seaweed-Probiotic Blend Against Acute Hepatopancreatic Necrosis Disease (AHPND)-Causing Vibrio parahaemolyticus Shen-Yin LimKeat Wei LooWey-Lim Wong OriginalPaper 26 November 2019 Pages: 906 - 917
Properties of a New Probiotic Candidate and Lactobacterin-TK2 Against Diarrhea in Calves Togzhan BoranbayevaAynur Gül KarahanSerkan Özkaya OriginalPaper 25 March 2020 Pages: 918 - 928
Effect of Application of Probiotic Pollen Suspension on Immune Response and Gut Microbiota of Honey Bees (Apis mellifera) Ivana Cingeľová MaruščákováPetra SchusterováDagmar Mudroňová OriginalPaper 07 January 2020 Pages: 929 - 936
The Application of Lactobacillus reuteri CCM 8617 and Flaxseed Positively Improved the Health of Mice Challenged with Enterotoxigenic E. coli O149:F4 Z. AndrejčákováD. SopkováR. Nemcová OriginalPaper 13 August 2019 Pages: 937 - 951
Hematobiochemical and Immunological Responses of Rats Treated with Multi-strain Probiotics and Infected with Trypanosoma brucei Chukwuemeka Calistus OkoloNwakaego Ernestina NwezeIfeanyi James Eze OriginalPaper 15 October 2019 Pages: 952 - 960
Oral Vaccination with Hepatitis E Virus Capsid Protein and Immunobiotic Bacterium-Like Particles Induce Intestinal and Systemic Immunity in Mice L. P. ArceM. F. Raya TonettiM. G. Vizoso Pinto OriginalPaper 19 October 2019 Pages: 961 - 972
A Multi-strain Potential Probiotic Formulation of GABA-Producing Lactobacillus plantarum 90sk and Bifidobacterium adolescentis 150 with Antidepressant Effects R. A. YunesE. U. PoluektovaV. N. Danilenko OriginalPaper 01 November 2019 Pages: 973 - 979
Lactobacillus plantarum PS128 Ameliorated Visceral Hypersensitivity in Rats Through the Gut–Brain Axis Yen-Wenn LiuYen-Po WangYing-Chieh Tsai OriginalPaper 05 November 2019 Pages: 980 - 993
Protective Effects of Bacillus subtilis ANSB060, Bacillus subtilis ANSB01G, and Devosia sp. ANSB714-Based Mycotoxin Biodegradation Agent on Mice Fed with Naturally moldy Diets Yongpeng GuoXueting HuoLihong Zhao OriginalPaper 12 November 2019 Pages: 994 - 1001
Hypocholesterolemic Effect of Potential Probiotic Lactobacillus fermentum Strains Isolated from Traditional Fermented Foods in Wistar Rats Pooja N. ThakkarAmi PatelJashbhai B. Prajapati OriginalPaper 23 November 2019 Pages: 1002 - 1011
Immunomodulatory Effect of Lactobacillus casei in a Murine Model of Colon Carcinogenesis Josefina Casas-SolísMaría del Rosario Huizar-LópezAnne Santerre OriginalPaper 03 December 2019 Pages: 1012 - 1024
Lactobacillus plantarum Strains Isolated from Polish Regional Cheeses Exhibit Anti-Staphylococcal Activity and Selected Probiotic Properties Aleksandra OłdakDorota ZielińskaDanuta Kołożyn-Krajewska OriginalPaper Open access 28 August 2019 Pages: 1025 - 1038
Safety and Stability Assessment of Potential Probiotic Strains from Fermented Mango Brine Pickle Kessavane RagulSujatha KandasamyPrathapkumar Halady Shetty BriefCommunication 10 November 2019 Pages: 1039 - 1044
In Vitro Evaluation of Probiotic Potential and Safety Assessment of Lactobacillus mucosae Strains Isolated from Donkey’s Lactation Sonakshi RastogiVineeta MittalAditi Singh OriginalPaper 12 November 2019 Pages: 1045 - 1056
Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea Karina ArellanoJorge VazquezWilhelm Heinrich Holzapfel OriginalPaper 30 November 2019 Pages: 1057 - 1070
Probiotic Properties of Lactobacillus Strains Isolated from Table Olive Biofilms Antonio Benítez-CabelloEdgar Torres-MaravillaFrancisco Noé Arroyo-López OriginalPaper 01 December 2019 Pages: 1071 - 1082
Modulatory Role of Vaginal-Isolated Lactococcus lactis on the Expression of miR-21, miR-200b, and TLR-4 in CAOV-4 Cells and In Silico Revalidation Yalda Rahbar SaadatMohammad Mostafa PourseifJaleh Barar OriginalPaper 03 December 2019 Pages: 1083 - 1096
Potentiated In Vitro Probiotic Activities of Lactobacillus fermentum LfQi6 Biofilm Biomass Versus Planktonic Culture Eva BerkesYu-Hsien LiaoNicholas Monsul OriginalPaper 11 December 2019 Pages: 1097 - 1114
Probiotic and Safety Properties Screening of Enterococcus faecalis from Healthy Chinese Infants Juan WangRong DaBei Han OriginalPaper 16 December 2019 Pages: 1115 - 1125
Evaluation of Probiotic Properties and Prebiotic Utilization Potential of Weissella paramesenteroides Isolated From Fruits Kinjal PabariSheetal PithvaPadma Ambalam OriginalPaper 16 January 2020 Pages: 1126 - 1138
In Vitro Evaluation of Probiotic Potential of Selected Lactic Acid Bacteria Strains Alena I. KlimkoTatiana A. CherdyntsevaAlexander I. Netrusov OriginalPaper 24 October 2019 Pages: 1139 - 1148
Potential Probiotic Lactobacillus rhamnosus (MTCC-5897) Inhibits Escherichia coli Impaired Intestinal Barrier Function by Modulating the Host Tight Junction Gene Response Mohd Iqbal BhatKandukuri SowmyaRajeev Kapila OriginalPaper 15 November 2019 Pages: 1149 - 1160
Probiotic Characterization of Cholesterol-Lowering Lactobacillus fermentum MJM60397 Sasikumar Arunachalam PalaniyandiKarthiyaini DamodharanSeung Hwan Yang OriginalPaper 20 August 2019 Pages: 1161 - 1172
Evaluation of an Industrial Soybean Byproduct for the Potential Development of a Probiotic Animal Feed Additive with Bacillus Species Rachel MahoneyRichard WeeksMichael L. Chikindas OriginalPaper 29 November 2019 Pages: 1173 - 1178
Sugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract Augusto Tasch HolkemEdmur José Santos NetoCarmen S. Favaro-Trindade OriginalPaper 10 November 2019 Pages: 1179 - 1192
Variability in Probiotic Formulations Revealed by Proteomics and Physico-chemistry Approach in Relation to the Gut Permeability H. RazafindralamboV. CorreaniB. Mattei OriginalPaper 03 September 2019 Pages: 1193 - 1202
The Increasing Issue of Vancomycin-Resistant Enterococci and the Bacteriocin Solution Ingvild S. ReinsethKirill V. OvchinnikovDzung B. Diep ReviewPaper Open access 22 November 2019 Pages: 1203 - 1217
Use of Fecal Slurry Cultures to Study In Vitro Effects of Bacteriocins on the Gut Bacterial Populations of Infants Özgün C. O. UmuMiguel GueimondeNuria Salazar OriginalPaper 01 December 2019 Pages: 1218 - 1225
Comparison of Different Nisin Separation and Concentration Methods: Industrial and Cost-Effective Perspectives Say-yed Hesameddin TafreshiSaeed MirdamadiShohreh Khatami OriginalPaper 02 December 2019 Pages: 1226 - 1234
Benefits of Enterocin M and Sage Combination on the Physico-chemical Traits, Fatty Acid, Amino Acid, and Mineral Content of Rabbit Meat Monika Pogány SimonováĽubica ChrastinováAndrea Lauková OriginalPaper 03 January 2020 Pages: 1235 - 1245
Enterocin Structural Gene Screening in Enterococci from Pannon White Breed Rabbits Andrea LaukováViola StrompfováMonika Pogány Simonová OriginalPaper 20 February 2020 Pages: 1246 - 1252
Identification and Characterization of Two Defensins from Capsicum annuum Fruits that Exhibit Antimicrobial Activity Rodrigo da Silva GebaraGabriel Bonan TaveiraValdirene Moreira Gomes OriginalPaper 27 March 2020 Pages: 1253 - 1265
Probiotics—Live Biotherapeutics: a Story of Success, Limitations, and Future Prospects—Not Only for Humans Mohamed ZommitiMichael L. ChikindasMounir Ferchichi ReviewPaper 02 August 2019 Pages: 1266 - 1289
