First Break Forward Interval PLS (FB-FiPLS) Procedure as Potential Tool in Analysis of FTIR Data for Fast and Robust Quantitative Determination of Food Adulteration Ozren Jović OriginalPaper 15 May 2015 Pages: 281 - 291
Validation of HPLC-UV Methods for the Quantification of Betaine in Foods by Comparison with LC-MS Mohammed HefniChristopher McEntyreSandy Slow OriginalPaper 17 May 2015 Pages: 292 - 299
Phenolic and Anthocyanin Profile of Valea Calugareasca Red Wines by HPLC-PDA-MS and MALDI-TOF Analysis Andreia AlecuCamelia AlbuGabriel Lucian Radu OriginalPaper 17 May 2015 Pages: 300 - 310
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) Ahmed M. MustafaGiovanni CaprioliGianni Sagratini OriginalPaper 17 May 2015 Pages: 311 - 321
Carbonaceous Materials-12: a Novel Highly Sensitive Graphene Oxide-Based Carbon Electrode: Preparation, Characterization, and Heavy Metal Analysis in Food Samples Samet YavuzAslı ErkalZafer Üstündağ OriginalPaper 19 May 2015 Pages: 322 - 331
Polyphenolic Profile of Red Wines for the Discrimination of Controlled Designation of Origin María J. Martelo-VidalManuel Vázquez OriginalPaper 19 May 2015 Pages: 332 - 341
Development and Application of Immunoaffinity Column for the Simultaneous Determination of Norfloxacin, Pefloxacin, Lomefloxacin, and Enrofloxacin in Swine and Chicken Meat Samples Lulu SunLiyun MeiAnping Deng OriginalPaper 20 May 2015 Pages: 342 - 352
PCR-Based Detection and Quantification of a Transgenic Glyphosate-Tolerant Canola Using a Novel Reference Gene System Nancy HendersonMatthew HarmonCathy Xiaoyan Zhong OriginalPaper Open access 21 May 2015 Pages: 353 - 361
Monitoring the Authenticity of Organic Grape Juice via Chemometric Analysis of Elemental Data Endler Marcel BorgesDietrich A. VolmerFernando Barbosa Jr OriginalPaper 22 May 2015 Pages: 362 - 369
Optimization and Validation of a Method Without Alkaline Clean-Up for Patulin Analysis on Apple Puree Agar Medium (APAM) and Apple Products Nikki De ClercqEls Van PamelEls Daeseleire OriginalPaper 22 May 2015 Pages: 370 - 377
Preparation of Artificial Antigen and Development of Indirect Competitive ELISA Based on Chicken IgY for the Detection of Acid Orange II in Food Samples Jinxin HeYuan WangXiaoying Zhang OriginalPaper 24 May 2015 Pages: 378 - 384
Comparison of Two Small-Scale Processing Methods for Testing Silken Tofu Quality Aijun YangAndrew T. James OriginalPaper 27 May 2015 Pages: 385 - 392
Sensitive Determination of Bromate in Water Samples by Capillary Electrophoresis Coupled with Electromembrane Extraction Xiaoli ZhangLin GuoQingcui Chu OriginalPaper 28 May 2015 Pages: 393 - 400
Simultaneous Determination of Phenolic Compounds in Different Matrices using Phenyl-Hexyl Stationary Phase Ivana TomazLuna Maslov OriginalPaper 29 May 2015 Pages: 401 - 410
Diazo Coupling Reaction of Catechins and Alkylresorcinols with Diazotized Sulfanilic Acid for Quantitative Purposes in Edible Sources: Method Development and Validation Freddy A. BernalLuisa L. Orduz-DiazEricsson D. Coy-Barrera OriginalPaper 29 May 2015 Pages: 411 - 418
Ionic Liquid-Based Vortex-Assisted Liquid–Liquid Microextraction for Simultaneous Determination of Neonicotinoid Insecticides in Fruit Juice Samples Jitlada VichapongRodjana BurakhamSupalax Srijaranai OriginalPaper 31 May 2015 Pages: 419 - 426
Determination of Herbicides in Milk Using Vortex-Assisted Surfactant-Enhanced Emulsification Microextraction Based on the Solidification of a Floating Organic Droplet Dong WeiZhi Hong HuangJun Li OriginalPaper 04 June 2015 Pages: 427 - 436
Multi-Element (C, N, H, O) Stable Isotope Ratio Analysis for Determining the Geographical Origin of Pure Milk from Different Regions Donghui LuoHao DongYuluan Wu OriginalPaper 05 June 2015 Pages: 437 - 442
Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI–MS and Multivariate Analysis Kristian PastorMarijana AčanskiSnežana Kravić BriefCommunication 09 June 2015 Pages: 443 - 450
Enhanced Specificity for Detection of Frauds by Fusion of Multi-class and One-Class Partial Least Squares Discriminant Analysis: Geographical Origins of Chinese Shiitake Mushroom Lu XuHai-Yan FuYuan-Bin She OriginalPaper 09 June 2015 Pages: 451 - 458
Detailed Study of Furan Fatty Acids in Total Lipids and the Cholesteryl Ester Fraction of Fish Liver Christine WendlingerSimon HammannWalter Vetter OriginalPaper 09 June 2015 Pages: 459 - 468
Gel-Based and Gel-Free Analytical Methods for the Detection of HMW-GS and LMW-GS in Wheat Flour Giovanna VisioliAlessia ComastriNelson Marmiroli OriginalPaper 09 June 2015 Pages: 469 - 476
Elemental Analysis of Amaranth, Chia, Sesame, Linen, and Quinoa Seeds by ICP-OES: Assessment of Classification by Chemometrics Daniela BolañosEduardo J. MarchevskyJosé M. Camiña OriginalPaper 10 June 2015 Pages: 477 - 484
Evaluation of Quantification Methods to Compensate for Matrix Effects in the Analysis of Benzalkonium Chloride and Didecyldimethylammonium Chloride in Fruits and Vegetables by LC-ESI-MS/MS C. DíezM. FeinbergS. Rudaz OriginalPaper 12 June 2015 Pages: 485 - 499
Ascorbic Acid Detection with MnO2-Modified GCPE Serdar ÇevikOğuz AkpolatÜlkü Anik OriginalPaper 12 June 2015 Pages: 500 - 504
A New Micellar Mediated Cloud-Point Extraction Procedure for Sensitive and Selective Determination of Trace Amounts of Total Iodine in Milk-Based Nutritional Products by Means of Indirect Spectrophotometry Nail AltunayRamazan Gürkan OriginalPaper 12 June 2015 Pages: 505 - 518
Performance of Eclipse Farm Test Coupled to e-Reader for Antibiotic Residues Detection in Raw Milk Luis MataDavid SanzPedro Razquin OriginalPaper 17 June 2015 Pages: 519 - 527
Application of Polyamide Nanofibers, SPME/GC-MS, and Chemometrics for Comprehensive Analysis of Volatiles in Thymus vulgaris L. and Thymus serpyllum L M. Asadollahi-BaboliA. AghakhaniV. Bikdeloo OriginalPaper 17 June 2015 Pages: 528 - 536
A New HPLC-PAD/HPLC-ESI-MS Method for the Analysis of Phytoestrogens Produced by Bacterial Metabolism Pilar GayaJuan Luis ArquésJosé Maria Landete OriginalPaper 17 June 2015 Pages: 537 - 547
Optimization and Validation of a Multiresidue Pesticide Method in Rice and Wheat Flour by Modified QuEChERS and GC–MS/MS Ángel Grande-MartínezFrancisco Javier Arrebola-LiébanasAntonia Garrido-Frenich OriginalPaper 17 June 2015 Pages: 548 - 563