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Polyphenolic Profile of Red Wines for the Discrimination of Controlled Designation of Origin

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Abstract

The aims were to determine the polyphenolic profile of red wines from Spanish Designation of Origin (DO) Rías Baixas and Ribeira Sacra and to evaluate the feasibility of using polyphenolic profiles and chemometric tools to classify wines for authentication purposes. Trans-resveratrol, oenin, malvin, (+)-catechin, (−)-epicatechin, quercetin and syringic acid were determined in 39 samples. Soft independent modeling of class analogy (SIMCA), linear discriminant analysis (LDA) and support vector machine classification (SVM) were used to classify. For resveratrol, Ribeira Sacra red wines showed higher values than Rías Baixas wines (4.60 and 3.36 mg L−1, respectively). SVM classification was adequate for 100 % classification of wines by their polyphenolic profile. SIMCA classification was also adequate for wine classification of DO Rías Baixas and Ribeira Sacra wines. As conclusion, polyphenolic profile can be used for classification of DOs. The models can discriminate outside wines. Thus, this approach can be useful for authentication purposes.

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Conflict of Interest

Maria J. Martelo-Vidal declares that she has no conflict of interest. Manuel Vázquez declares that he has no conflict of interest. This article does not contain any studies with human or animal subjects.

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  1. Department of Analytical Chemistry, Faculty of Veterinary Science, University of Santiago de Compostela, Calle Carballo Calero, s/n, 27002, Lugo, Spain

    María J. Martelo-Vidal & Manuel Vázquez

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  1. María J. Martelo-Vidal
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  2. Manuel Vázquez
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Correspondence to Manuel Vázquez.

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Martelo-Vidal, M.J., Vázquez, M. Polyphenolic Profile of Red Wines for the Discrimination of Controlled Designation of Origin. Food Anal. Methods 9, 332–341 (2016). https://doi.org/10.1007/s12161-015-0193-8

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  • DOI: https://doi.org/10.1007/s12161-015-0193-8

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