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Ascorbic Acid Detection with MnO2-Modified GCPE

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Abstract

In this study, manganese(IV) oxide (MnO2) nanoparticle (np)-modified glassy carbon paste electrode is used for ascorbic acid (AA) detection in fruit juice samples. The experimental parameters like MnO2 np amount and pH were optimized by using modified full factorial design model. By means of this model, the number of experiments has been reduced. Under optimal conditions, the linear range for AA was obtained between 2.64 × 10−6 and −1.5 × 10−3 M. Limit of detection (LOD) (3 s/m) and relative standard deviation (RSD) were calculated as 8 × 10−7 M and 4.56 %, respectively. Developed sensor was applied to AA detection in fruit juice samples.

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Conflict of Interest

Serdar Çevik declares that he has no conflict of interest. Ülkü Anık declares that she has no conflict of interest. Oğuz Akpolat declares that he has no conflict of interest.

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This article does not contain any studies with human or animal subjects.

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Authors and Affiliations

  1. Faculty of Science, Chemistry Department, Mugla Sıtkı Kocman University, 48000, Kötekli, Mugla, Turkiye

    Serdar Çevik, Oğuz Akpolat & Ülkü Anik

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  1. Serdar Çevik
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  2. Oğuz Akpolat
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  3. Ülkü Anik
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Correspondence to Serdar Çevik.

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Çevik, S., Akpolat, O. & Anik, Ü. Ascorbic Acid Detection with MnO2-Modified GCPE. Food Anal. Methods 9, 500–504 (2016). https://doi.org/10.1007/s12161-015-0221-8

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  • DOI: https://doi.org/10.1007/s12161-015-0221-8

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