Value Addition of Greek Yogurt Whey Using Magnetic Fluid and Sepiolite Treatments Clinton R. KyleJayendra K. Amamcharla Original Paper 26 November 2015 Pages: 553 - 563
Pressure Ohmic Thawing: a Feasible Approach for the Rapid Thawing of Frozen Meat and Its Effects on Quality Attributes Sang-Gi MinGeun-Pyo HongSung Hee Park Original Paper 28 November 2015 Pages: 564 - 575
Production of Whey Protein-Based Aggregates Under Ohmic Heating Ricardo N. PereiraRui M. RodriguesAntónio A. Vicente Original Paper 28 November 2015 Pages: 576 - 587
Determination and Prediction of Fumonisin Contamination in Maize by Surface–Enhanced Raman Spectroscopy (SERS) Kyung-Min LeeTimothy J. Herrman Original Paper 03 December 2015 Pages: 588 - 603
Extrudate expansion model in a twin-screw extrusion cooking process considering melt rheological property Hongyuan ChengJonas Høeg Hansen Original Paper 08 December 2015 Pages: 604 - 611
Impact of Dry-milled Germ Processing on Aqueous Protein and Oil Extraction Lisa R. WilkenErin T. OgleZivko L. Nikolov Original Paper 11 December 2015 Pages: 612 - 620
A Novel Technological Process of Extracting l-Tyrosine with Low Fluorine Content from Defatted Antarctic Krill (Euphausia superba) By-product by Enzymatic Hydrolysis Yanchao WangYaoguang ChangChanghu Xue Original Paper 14 December 2015 Pages: 621 - 627
Microwave-Intensified Enzymatic Deproteinization of Australian Rock Lobster Shells (Jasus edwardsii) for the Efficient Recovery of Protein Hydrolysate as Food Functional Nutrients Trung T. NguyenWei ZhangShan He Original Paper 14 December 2015 Pages: 628 - 636
Postharvest Quality of Fresh-Cut Carrots Packaged in Plastic Films Containing Silver Nanoparticles Aline A. BecaroFernanda C. PutiMarcos D. Ferreira Original Paper 15 December 2015 Pages: 637 - 649
Chlorophyll Fluorescence Imaging for Monitoring the Effects of Minimal Processing and Warm Water Treatments on Physiological Properties and Quality Attributes of Fresh-Cut Salads Florian HägeleSvenja BaurRalf M. Schweiggert Original Paper 19 December 2015 Pages: 650 - 663
Baking of Sponge Cake: Experimental Characterization and Mathematical Modelling María Micaela UretaDaniela F. OliveraViviana O. Salvadori Original Paper 21 December 2015 Pages: 664 - 674
Efficacy of Chitosan-Gallic Acid Coating on Shelf Life Extension of Refrigerated Pacific Mackerel Fillets Chunhua WuYuan LiXingqian Ye Original Paper 04 January 2016 Pages: 675 - 685
Improvement of Glass Transition and Flowability of Reduced-Fat Coffee Creamer: Effect of Fat Replacer and Fluidized Bed Drying Simin HedayatniaHamed MirhosseiniFatemeh Golpira Original Paper 05 January 2016 Pages: 686 - 698
Data Mining on MRI-Computational Texture Features to Predict Sensory Characteristics in Ham Daniel CaballeroTeresa AntequeraTrinidad Perez-Palacios Original Paper 06 January 2016 Pages: 699 - 708
Humidity-Regulating Trays: Moisture Absorption Kinetics and Applications for Fresh Produce Packaging Guido RuxPramod V. MahajanMartin Geyer Communication 13 January 2016 Pages: 709 - 716
Determination of Putrescine in Tiger Prawn Using an Amperometric Biosensor Based on Immobilization of Diamine Oxidase onto Ceria Nanospheres Manju Bhargavi GumpuNoel NesakumarJohn Bosco Balaguru Rayappan Communication 16 January 2016 Pages: 717 - 724
