Changes in high density lipoprotein subfraction lipids during neutral lipid transfer in healthy subjects and in patients with insulin-dependent diabetes mellitus Mary C. RitterJohn D. Bagdade Article Pages: 1 - 7
Fatty acids and lipids from cell biology to human disease Artemis P. SimopoulosNorman Salem Jr. Introduction Pages: S1 - S1
Hydrocarbon chain distribution of ether phospholipids of the ascidianHalocynthia roretzi and the sea urchinStrongylocentrotus intermedius Bo Young JeongToshiaki OhshimaChiaki Koizumi Article Pages: 9 - 18
Dietary modulation of phospholipid fatty acid composition and lipoxygenase products in mouse lung homogenates Hongjian ZhangJ. Bruce German Article Pages: 19 - 25
Polyunsaturated fatty acid regulation of hepatic gene transcription Steven D. ClarkeDonald B. Jump The Role of Fatty Acids in Gene Expression Pages: S7 - S11
Separation and quantitation of mono-, di-, and triglycerides and free oleic acid using thin-layer chromatography with flame-ionization detection G. PeyrouV. RakotondrazafyA. Gaset Method Pages: 27 - 32
Effect of polyunsaturated fatty acids in obese mice M. Thomas ClandininSukhinder CheemaCatherine J. Field The Role of Fatty Acids in Gene Expression Pages: S13 - S22
Optimization of the mass spectrometric analysis of triacylglycerols using negative-ion chemical ionization with ammonia Päivi LaaksoHeikki Kallio Method Pages: 33 - 42
Dietary marine lipids suppress continuous expression of interleukin-1β gene transcription1 Dwight R. RobinsonMasaharu UrakazePhilip E. Auron The Role of Fatty Acids in Gene Expression Pages: S23 - S31
Vitamin E protects chick tissues againstex vivo oxidation of heme protein Haripriya T. MadabushiCathérine L. C. De MulderAl L. Tappel Communication Pages: 43 - 46
Polyunsaturated fatty acids inhibit hepatic stearoyl-CoA desaturase-1 gene in diabetic mice Katrina M. WatersJames M. Ntambi The Role of Fatty Acids in Gene Expression Pages: S33 - S36
Protection by multiple antioxidants against lipid peroxidation in rat liver homogenate Hao ChenAl Tappel Communication Pages: 47 - 50
Effects of different polunsaturated fatty acids on growth-related early gene expression and cell growth A. SellmayerU. DaneschP. C. Weber The Role of Fatty Acids in Gene Expression Pages: S37 - S40
Dietary fat and neural development Robert A. GibsonMaria MakridesAndrew J. Sinclair Symposium on Dietary Fat and Neural Development Pages: 51 - 51
The cardiac antiarrhythmic effects of polyunsaturated fatty acid Jing X. KangAlexander Leaf Cardiovascular System Pages: S41 - S44
Retinal fatty acids of piglets fed docosahexaenoic and arachidonic acids from microbial sources Margaret C. Craig-SchmidtKathryn E. StiehEric L. Lien Symposium on Dietary Fat and Neural Development Pages: 53 - 59
Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans Gro S. RambjørAnn I. W»lenWilliam S. Harris Cardiovascular System Pages: S45 - S49
Relationship between dietary supply of long-chain fatty acids and membrane composition of long- and very long chain essential fatty acids in developing rat photoreceptors M. SuhA. A. WierzbickiM. T. Clandinin Symposium on Dietary Fat and Neural Development Pages: 61 - 64
A new relationship between total/high density lipoprotein cholesterol and polyunsaturated fatty acids Edward Siguel Cardiovascular System Pages: S51 - S56
The effect of docosahexaenoic acid on the electroretinogram of the guinea pig Harrison S. WeisingerAlgis J. VingrysAndrew J. Sinclair Symposium on Dietary Fat and Neural Development Pages: 65 - 70
Control of endothelial leukocyte adhesion molecules by fatty acids Raffaele De CaterinaPeter Libby Cardiovascular System Pages: S57 - S63
Artificial rearing of infant rats on milk formula deficient in n-3 essential fatty acids: A rapid method for the production of experimental n-3 deficiency Glenn WardJames WoodsNorman Salem Jr. Symposium on Dietary Fat and Neural Development Pages: 71 - 77
Fats for the food industry: Implications for cholesterol-lowering Paul NestelManny NoakesPeter Clifton Cardiovascular System Pages: S65 - S69
Arachidonic acid supply and metabolism in human infants born at full term Berthold KoletzkoTamás DecsiHans Demmelmair Symposium on Dietary Fat and Neural Development Pages: 79 - 83
Factors affecting resistance of low density lipoproteins to oxidation O. ZiouzenkovaS. P. GiesegH. Esterbauer Antioxidant Status and Peroxidation Pages: S71 - S76
A randomized trial of visual attention of preterm infants fed docosahexaenoic acid until two months Susan E. CarlsonSusan H. Werkman Symposium on Dietary Fat and Neural Development Pages: 85 - 90
Determinants of antioxidant status in humans Andreas M. Papas Antioxidant Status and Peroxidation Pages: S77 - S82
A randomized trial of visual attention of preterm infants fed docosahexaenoic acid until nine months Susan H. WerkmanSusan E. Carlson Symposium on Dietary Fat and Neural Development Pages: 91 - 97
Antioxidants, lipoprotein oxidation, and arterial function K. Richard Bruckdorfer Antioxidant Status and Peroxidation Pages: S83 - S85
Visual acuity and erythrocyte docosahexaenoic acid status in breast-fed and formula-fed term infants during the first four months of life M. Hørby JørgensenO. HernellK. Fleischer Michaelsen Symposium on Dietary Fat and Neural Development Pages: 99 - 105
The effect of modest vitamin E supplementation on lipid peroxidation products and other cardiovascular risk factors in diabetic patients Sushil K. JainRobert McVieRufus L. Little Antioxidant Status and Peroxidation Pages: S87 - S90
Biochemical effects of dietary linoleic/α-linolenic acid ratio in term infants Craig L. JensenHuiming ChenWilliam C. Heird Symposium on Dietary Fat and Neural Development Pages: 107 - 113
Modulation of antioxidant enzymes and programmed cell death by n-3 fatty acids Gabriel FernandesBysani ChandrasekarDean A. Troyer Antioxidant Status and Peroxidation Pages: S91 - S96
Is dietary docosahexaenoic acid essential for term infants? Maria MakridesMark A. NeumannRobert A. Gibson Symposium on Dietary Fat and Neural Development Pages: 115 - 119
In vivo labeling of brain phospholipids by long-chain fatty acids: Relation to turnover and function Stanley I. Rapoport In Vivo Assessment of Fatty Acid Status Pages: S97 - S101
Essential fatty acid uptake and metabolism in the developing rodent brain Robert J. PawloskyGlenn WardNorman Salem Jr. In Vivo Assessment of Fatty Acid Status Pages: S103 - S107
In vivo compartmental metabolism of13C docosahexaenoic acid, studied by gas chromatography-combustion isotope ratio mass spectrometry Martine CrosetNicole BrossardMichel Lagarde In Vivo Assessment of Fatty Acid Status Pages: S109 - S115
Synthesis of fat in response to alterations in diet: Insights from new stable isotope methodologies Marc K. Hellerstein In Vivo Assessment of Fatty Acid Status Pages: S117 - S125
In vivo13C nuclear magnetic resonance: Applications and current limitations for noninvasive assessment of fatty acid status Stephen C. CunnaneSergei S. LikhodiiGerard Moine In Vivo Assessment of Fatty Acid Status Pages: S127 - S130
Effect of dietary α-linolenic acid intake on incorporation of docosahexaenoic and arachidonic acids into plasma phospholipids of term infants Thorsten U. SauerwaldDavid L. HacheyWilliam C. Heird In Vivo Assessment of Fatty Acid Status Pages: S131 - S135
Enzyme replacement and gene therapy for Gaucher's disease Roscoe O. BradyNorman W. Barton Inborn Errors of Metabolism Pages: S137 - S139
Very long-chain fatty acids in diagnosis, pathogenesis, and therapy of peroxisomal disorders Hugo W. MoserAnn B. Moser Inborn Errors of Metabolism Pages: S141 - S144
Docosahexaenoic acid therapy in docosahexaenoic acid-deficient patients with disorders of peroxisomal biogenesis Manuela Martinez Inborn Errors of Metabolism Pages: S145 - S152
Losses of arachidonic acid in rat liver after alcohol inhalation Norman Salem Jr.Michelle ReyzerJohn Karanian Fatty Acids and Brain Function Pages: S153 - S156
Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression Peter B. AdamsSheryl LawsonAndrew J. Sinclair Fatty Acids and Brain Function Pages: S157 - S161
Fatty acids and Schizophrenia J. D. E. LaugharneJ. E. MellorM. Peet Fatty Acids and Brain Function Pages: S163 - S165
Role of essential fatty acids in the function of the developing nervous system Ricardo UauyPatricio PeiranoEileen Birch Fatty Acids and Brain Function Pages: S167 - S176
Effect of dietary docosahexaenoic acid on brain composition and neural function in term infants Robert A. GibsonMark A. NeumannMaria Makrides Fatty Acids and Brain Function Pages: S177 - S181
Increased docosahexaenoic acid levels in human newborn infants by administration of sardines and fish oil during pregnancy William E. ConnorRichard LowensohnLauren Hatcher Fatty Acids and Brain Function Pages: S183 - S187