1. Determination of some nutritional and quality properties of eggshell powder added cookies

   • E. Zerek
   • N. Ersoy
   • G. Ersoy

   Original Paper 26 May 2022 Pages: 3315 - 3320

2. Study on apple damage detecting method based on relaxation single-wavelength laser and convolutional neural network

   • Jingyuan Ning
   • Haifen Ye
   • Peng Wu

   Original Paper 26 May 2022 Pages: 3321 - 3330

   

3. Impact of drying methods on the quality of grey (Pleurotus sajor caju) and pink (Pleurotus djamor) oyster mushrooms

   • J. Siti-Nuramira
   • R. Farhana
   • S. Raseetha

   Original Paper 27 May 2022 Pages: 3331 - 3343

   

4. Structural and textural improvements of strawberry fruits by partial water removal prior to conventional freezing process

   • Wafa Hajji
   • Hela Gliguem
   • Karim Allaf

   Original Paper 30 May 2022 Pages: 3344 - 3353

   

5. LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits

   • Farida Berkani
   • Farid Dahmoune
   • Lotfi Mouni

   Original Paper 30 May 2022 Pages: 3354 - 3371

   

6. Modelling of polyphenol and flavonoid extraction from bottle gourd fruit using green and cost effective LTTM glycerol-ammonium acetate in neat and diluted forms

   • Rabia Amin
   • Dildar Ahmed
   • Muhammad Tariq Qamar

   Original Paper 31 May 2022 Pages: 3372 - 3384

   

7. Optimization of silk fibroin coating during storage using response surface methodology and its effect on the physicochemical properties of Solanum ferox (S. ferox)

   • Muhammad Hazwan Hamzah
   • Anies Zulaikha Md Rahim
   • Salis Ibrahim

   Original Paper 01 June 2022 Pages: 3385 - 3401

   

8. Production and characterization of functional bakery goods enriched with bioactive peptides obtained from enzymatic hydrolysis of lentil protein

   • Mina Mohammadi
   • Maryam Salami
   • David Julian McClements

   Original Paper 02 June 2022 Pages: 3402 - 3409

   

9. Deep eutectic solvents in the extraction of active compounds from Eucommia Ulmoides Oliv. leaves

   • Zheng Liu
   • Wei Ma
   • Qiang Zhang

   Original Paper 03 June 2022 Pages: 3410 - 3422

   

10. A brief review on the recent achievements in electrochemical detection of folic acid

    • Marzieh Alizadeh
    • Fariba Garkani Nejad
    • Hadi Beitollahi

    Review Paper 04 June 2022 Pages: 3423 - 3437

    

11. Monitoring freshness of crayfish (Prokaryophyllus clarkii) through the combination of near-infrared spectroscopy and chemometric method

    • Yan Liu
    • Chao Wang
    • Shuo Duan

    Original Paper 06 June 2022 Pages: 3438 - 3450

    

12. Effects of green coffee bean flour fortification on the chemical and nutritional properties of gluten-free cake

    • Winston Pinheiro Claro Gomes
    • Juliana Angelo Pires
    • Wanessa R. Melchert

    Original Paper 06 June 2022 Pages: 3451 - 3458

    

13. Effects of malondialdehyde on the protein oxidation and protein degradation of Coregonus Peled myofibrillar protein

    • Na Wang
    • Ling Hu
    • Jian Zhang

    Original Paper 06 June 2022 Pages: 3459 - 3468

    

14. Effects of salt concentrations on the advanced glycation end-products in dried salted spanish mackerel fillets during storage

    • Shanshan Kong
    • Fuyu Chu
    • Keqiang Lai

    Original Paper 06 June 2022 Pages: 3469 - 3476

    

15. In silico enzymatic hydrolysis of soy sauce cake glycinin G4 to reveal the bioactive peptides as potential food ingredients

    • Jia Ying Lim
    • Tsun-Thai Chai
    • Kah Yaw Ee

    Original Paper 06 June 2022 Pages: 3477 - 3487

    

16. Improved production of antioxidant-phenolic compounds and certain fungal phenolic-associated enzymes under solid-state fermentation of chia seeds with Trichoderma reesei: response surface methodology-based optimization

    • Azza M. Abdel-Aty
    • Amal Z. Barakat
    • Saleh A. Mohamed

    Original Research Open access 06 June 2022 Pages: 3488 - 3500

    

17. Highly sensitive detection of Brucella in milk by cysteamine functionalized nanogold/4-Mercaptobenzoic acid electrochemical biosensor

    • Hongshuo Chen
    • Haibin Liu
    • Yueming Zuo

    Original Paper 06 June 2022 Pages: 3501 - 3511

    

18. Investigation on physicochemical, structural, and functional properties of protein from pecan (Carya illinoinensis (wangenh.) K. Koch) treated by three different peeling methods

    • Yu Chen
    • Huijuan Jing
    • Chaoyang Ma

    Original Paper 06 June 2022 Pages: 3512 - 3525

    

19. Enhancement of the selected physico-chemical properties of steamed rice cake by the application of acetylated distarch adipate

    • Cao Xiaohuang
    • Huang Qianqian
    • Md. Nahidul Islam

    Original Paper 07 June 2022 Pages: 3526 - 3536

    

20. Analyses of functional diets formulated for dysphagia patients under international dysphagia diet standardization initiative (IDDSI) level 3 to level 7

    • Bhavnita Dhillon
    • Navdeep Singh Sodhi
    • Amritpal Kaur

    Original Paper 07 June 2022 Pages: 3537 - 3546

    

21. Production and evaluation of Physicochemical, Mechanical and Antimicrobial Properties of Chia (Salvia hispanica L.) mucilage-gelatin based Edible Films Incorporated with Chitosan Nanoparticles

    • Elnaz Khodaman
    • Hassan Barzegar
    • Hossein Jooyandeh

    Original Paper 07 June 2022 Pages: 3547 - 3556

    

22. Physicochemical, thermal and rheological properties of prickly pear peel flours and fibers

    • Maha Borchani
    • Manel Masmoudi
    • Hamadi Attia

    Original Paper 07 June 2022 Pages: 3557 - 3567

    

23. Evaluation of the antioxidant properties and total phenolic content of a dairy product (yogurt) supplemented with Thymus willdenowii essential oil from Algeria

    • Karima Benguedouar
    • Soumeya Bencharif Betina
    • Malika Barkat

    Original Paper 07 June 2022 Pages: 3568 - 3577

    

24. Comparative study on the effect of extraction solvent on total phenol, flavonoid content, antioxidant and antimicrobial properties of red onion (Allium cepa)

    • Samaneh Khalili
    • Mohammad Reza Saeidi Asl
    • Maedeh Mohammadi

    Original Paper 08 June 2022 Pages: 3578 - 3588

    

25. Free radicals scavenging, acetylhydrolase inhibition and antimicrobial activity of aromatic plant hydrolate mixtures

    • Alexandra Gaspar-Pintiliescu
    • Ana-Maria Prelipcean
    • Oana Craciunescu

    Original Paper 09 June 2022 Pages: 3589 - 3596

    

26. Physicochemical, structural, and thermal characterization of biodegradable film prepared using arracacha thermoplastic starch and polylactic acid

    • Andrea Milena Sánchez Riaño
    • Evelyn Melissa Alegría Vivas
    • Claudia Patricia Valenzuela Real

    Original Paper 09 June 2022 Pages: 3597 - 3606

    

27. Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation

    • Shayma Thyab Gddoa Al-Sahlany
    • Wasan J. Al-Kaabi
    • Francesco Cacciola

    Original Paper 09 June 2022 Pages: 3607 - 3617

    

28. An alkaline-trigged and procyanidins-stabilized microparticle prepared by extruding the mixture of corn starch, zein and procyanidins

    • Jialin Song
    • Lijun Jiang
    • Dongliang Zhang

    Original Paper 09 June 2022 Pages: 3618 - 3629

    

29. Prebiotic ice cream containing human milk discarded by human milk banks: an approach of its technological properties and composition

    • Matheus Campos Castro
    • Eloize Silva Alves
    • Jesuí Vergílio Visentainer

    Original Paper 09 June 2022 Pages: 3630 - 3639

    

30. Non-Destructive Quality Monitoring of Flaxseed During Storage

    • Sristi Mundhada
    • Muhammad Mudassir Arif Chaudhry
    • Jitendra Paliwal

    Original Paper 10 June 2022 Pages: 3640 - 3650

    

31. Structural, nutritional and antimicrobial properties of soy protein isolate and Alyssum homolocarpum seed gum films containing carrot seed and pomegranate peel extracts

    • Bahareh Hajirostamloo
    • Mohammad Molaveisi
    • Danial Dehnad

    Original Paper 10 June 2022 Pages: 3651 - 3659

    

32. Influence of drying method on the functional and microstructural properties of starch from Oxalis tuberosa

    • Jaime Jiménez-Guzmán
    • Tania Yisel Morales-Morales
    • Francisco Erik González-Jiménez

    Original Paper 10 June 2022 Pages: 3660 - 3669

    

33. Effect of drying methods on the characterisation of pectin extracted from dried hawthorn fruit

    • Li Li
    • Bo Wang
    • Jiguang Liu

    Original Paper 10 June 2022 Pages: 3670 - 3681

    

34. Changes in bioactive properties of dry bean extracts during enzymatic hydrolysis and in vitro digestion steps

    • Levent Yurdaer Aydemir
    • Sevgin Diblan
    • Gamze Cakitli

    Original Paper 11 June 2022 Pages: 3682 - 3698

    

35. Moringa concanensis Nimmo. seed extracts as a potential source of bioactive molecules, antioxidants and enzyme inhibitors

    • Jayaraj Krupa
    • Ramar Murugan
    • Muniappan Ayyanar

    Original Paper 11 June 2022 Pages: 3699 - 3711

    

36. Preparation, characterization and antifungal activities of ε-polylysine-decorated nanoliposomes loaded with cinnamaldehyde

    • Tao Wang
    • Mengnan Wang
    • Shuo Wang

    Original Paper 11 June 2022 Pages: 3712 - 3721

    

37. Production of antioxidant pectin fractions, drying pretreatment methods and physicochemical properties: towards pisco grape pomace revalue

    • Pamela Vásquez
    • Antonio Vega-Gálvez
    • Claudia Bernal

    Original Paper 13 June 2022 Pages: 3722 - 3734

    

38. Investigation of bioaccessibility of vitamin C in various fruits and vegetables under in vitro gastrointestinal digestion system

    • Serap Andaç Öztürk
    • Mustafa Yaman

    Original Paper 13 June 2022 Pages: 3735 - 3742

    

39. The effects of combined enzymatic and physical modifications of lentil protein applying Alcalase, Flavourzyme, microbial transglutaminase, and ultrasound: antioxidant, antihypertension, and antidiabetic activities

    • Amir Rezvankhah
    • Mohammad Saeid Yarmand
    • Babak Ghanbarzadeh

    Original Paper 14 June 2022 Pages: 3743 - 3759

    

40. Efficacy of an edible coating, containing thyme essential oil, to control Fusarium oxysporum and the quality of tomato fruits

    • Asma Amoozegaran
    • Hossein Dehghan
    • Seyed Abdollah Hashemi

    Original Paper 15 June 2022 Pages: 3760 - 3767

    

41. Synthesis, characterization and antioxidant activity of a new polysaccharide-iron (III) from Vaccinium bracteatum thunb leaves

    • Yingyun Peng
    • Han Jiang
    • Yiyong Chen

    Original Paper 16 June 2022 Pages: 3768 - 3781

    

42. Ice cream cone enriched with carob molasses pulp

    • Yuksel Ozdemir
    • Cagla Ozbek
    • Sevcan Ilhan

    Original Paper 16 June 2022 Pages: 3782 - 3791

    

43. Encapsulation for efficient spray drying of fruit juices with bioactive retention

    • Soma Srivastava
    • Mrigya Bansal
    • Yashi Srivastava

    Review Paper 17 June 2022 Pages: 3792 - 3814

    

44. An improvement of far-infrared drying for ginger slices with computer vision and fuzzy logic control

    • Yongsheng Pei
    • Zhenfeng Li
    • Wanxiu Xu

    Original Paper 17 June 2022 Pages: 3815 - 3831

    

45. Effect of different molar ratios of choline chloride–citric acid monohydrate in deep eutectic solvents as plasticizers for Averrhoa bilimbi pectin films

    • Muhammad Hakimin Shafie
    • Rizana Yusof
    • Chee-Yuen Gan

    Original Paper 17 June 2022 Pages: 3832 - 3843

    

46. Improving air-fried squid quality using high internal phase emulsion coating

    • Xiaolin Luo
    • Sijie Hu
    • Zhenyu Wang

    Original Paper 18 June 2022 Pages: 3844 - 3854

    

47. Comparative effects of extraction methods on functional and structural features of subunits from 11S soy protein fraction

    • Xiaowei Zhang
    • Xiangrui Ren
    • Yunping Zhu

    Original Paper 19 June 2022 Pages: 3855 - 3867

    

48. Deep learning detection of shrimp freshness via smartphone pictures

    • Yuehan Zhang
    • Chencheng Wei
    • Zuquan Weng

    Original Paper 21 June 2022 Pages: 3868 - 3876

    

49. Effect of microencapsulated bitter orange peel extract in coatings based on quince seed mucilage on the quality of rainbow trout fillets

    • Mitra Sarmadikia
    • Maryam Mohammadi
    • Ali Ehsani

    Original Paper 22 June 2022 Pages: 3877 - 3887

    

50. Deep learning approach for early detection of sub-surface bruises in fruits using single snapshot spatial frequency domain imaging

    • Ningliang Liu
    • Xiang Chen
    • Zuojun Tan

    Original Paper 23 June 2022 Pages: 3888 - 3896