Online first articles
Articles not assigned to an issue 161 articles
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Research on internal quality testing method of dry longan based on terahertz imaging detection technology
Authors (first, second and last of 6)
- Jun Hu
- Hao Wang
- Liang Yang
- Content type: Original Paper
- Published: 11 May 2024
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Optimization of gluten-free cake formulation by replacement of rice flour and baking powder with different levels of eggshell powder using response surface methodology
Authors
- Emine Nakilcioglu
- Ceyda Dadalı
- Content type: Original Paper
- Open Access
- Published: 11 May 2024
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Detection of bruised yellow peach using hyperspectral imaging combined with curvature-assisted Hough transform circle detection and improved Otsu
Authors (first, second and last of 5)
- Bin Li
- Cheng-Tao Su
- Yan-De Liu
- Content type: Original Paper
- Published: 10 May 2024
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Rapid and accurate detection of Dendrobium officinale adulterated with lower-price species using NMR characteristic markers integrated with artificial neural network
Authors (first, second and last of 7)
- Kaiyan Gong
- Xiaoli Yin
- Lingling Jiang
- Content type: Original Paper
- Published: 09 May 2024
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Development of active packaging film, based on Phyllanthus wightianus and their application to meat product preservation
Authors (first, second and last of 12)
- Samreen Ahsan
- Amna Tariq
- Ashiq Hussain
- Content type: Original Paper
- Published: 09 May 2024
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Application of pectin/cellulose nanocrystal films loaded with summer savory essential oil as a novel packaging for chicken breast fillets
Authors (first, second and last of 5)
- Ali Tabatabaei
- Hamed Ahari
- Seyed Amirali Anvar
- Content type: Original Paper
- Published: 09 May 2024
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Moringa marvel: navigating therapeutic insights and safety features for future functional foods
Authors (first, second and last of 4)
- Sonu K. Shivanna
- N. Laxmana Naik
- Priyanka Singh Rao
- Content type: Review Paper
- Published: 09 May 2024
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Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins
Authors (first, second and last of 8)
- Fernanda Ramalho Procopio
- Mariana Costa Ferraz
- Miriam Dupas Hubinger
- Content type: Original Paper
- Published: 09 May 2024
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Essential oils combat Botrytis cinerea in apples: unveiling sugar, vitamin, and antioxidant dynamics
Authors (first, second and last of 4)
- Sinem Karakus
- Okkes Atıcı
- Ozkan Kaya
- Content type: Original Paper
- Open Access
- Published: 09 May 2024
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Influence of γ-irradiation on the features of polysaccharides from hawthorn seeds
Authors (first, second and last of 5)
- Mohammad Hojjati
- Ángel A. Carbonell-Barrachina
- Hossein Jooyandeh
- Content type: Original Paper
- Published: 09 May 2024
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Quality evaluation and shelf-life prediction model establishment of deodorization bovine liver
Authors (first, second and last of 7)
- Jin Luo
- Qun-li Yu
- Hong-mei Shi
- Content type: Original Paper
- Published: 09 May 2024
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Design and fabrication of an electrochemical sensor based on nanocomposite of dendritic polymer and reduced graphene oxide to measure sports nutrition lactate
Authors
- Jianping Li
- Chun Lin
- Content type: Original Paper
- Published: 09 May 2024
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Variation in amylose content in three rice variants predominantly influences the properties of sushi rice
Authors (first, second and last of 4)
- Essam Hebishy
- Dominic Buchanan
- Samson A. Oyeyinka
- Content type: Original Paper
- Open Access
- Published: 09 May 2024
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Emerging botanical processing technology of bioflavonoid for sustainable production of high value standardized nutraceutical ingredients: a review
Authors
- Mohamad Shazeli Che Zain
- Content type: Review Paper
- Published: 09 May 2024
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Survival of encapsulated and free probiotic cells Lactobacillus helveticus under different simulated conditions and in white chocolate
Authors (first, second and last of 7)
- Najara Pinto Ribeiro Barro
- Leonardo Meirelles da Silva
- Eunice Valduga
- Content type: Original Paper
- Published: 09 May 2024
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Valorization of black carrot pomace for the development of anthocyanin rich bio functional edible films: implications on structural, morphological and thermal properties for a sustainable approach
Authors (first, second and last of 4)
- Tenzin Chhoden
- Poonam Aggarwal
- Sukhpreet Kaur
- Content type: Original Paper
- Published: 09 May 2024
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Functional enhancement of yoghurt through incorporation of glucan exopolysaccharide from Enterococcus hirae OL616073 of food origin
Authors (first, second and last of 8)
- Swati Tiwari
- Digambar Kavitake
- Prathapkumar Halady Shetty
- Content type: Original Paper
- Published: 09 May 2024
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Identification and quantification of adulterated collagen powder by fluorescence hyperspectral technology
Authors (first, second and last of 5)
- Yi Lin
- Youli Wu
- Zhiliang Kang
- Content type: Original Paper
- Published: 08 May 2024
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Exploring the impact of cold plasma treatment on rheological characteristics of little millet flour
Authors
- Samuel Jaddu
- Madhuresh Dwivedi
- Rama Chandra Pradhan
- Content type: Original Paper
- Published: 07 May 2024
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Bioactive, textural and sensory attributes of soft confections enriched with plant protein hydrolysates
Authors (first, second and last of 4)
- Zeynep Saliha Güneş
- Sebahat Şişman
- İbrahim Gülseren
- Content type: Original Paper
- Open Access
- Published: 07 May 2024
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Evaluation of novel carriers for enhanced dissolution of lycopene
Authors (first, second and last of 12)
- Mahdi Mirahmadi
- Hossein Kamali
- Ali Nokhodchi
- Content type: Original Paper
- Open Access
- Published: 07 May 2024
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The combination of near-infrared spectroscopy with chemometrics in achieving rapid and accurate determination of rice mildew
Authors (first, second and last of 8)
- Ruoni Wang
- Jiahui Song
- Yue Huang
- Content type: Original Paper
- Published: 07 May 2024
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Study on positioning and detection of crayfish body parts based on machine vision
Authors (first, second and last of 7)
- Yan Chen
- Ming Jiao
- Ming Ma
- Content type: Original Paper
- Published: 07 May 2024
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Electrochemical strategies for determination of tert-butyl hydroquinone (TBHQ) in food samples
Authors (first, second and last of 5)
- Ersin Demir
- Murat Mısır
- Jamballi G. Manjunatha
- Content type: Review Paper
- Open Access
- Published: 07 May 2024
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The finger millet (Eleusine coracana Gaertn) from the Tibet Plateau area of China: relationship between physicochemical, in vitro digestibility and rheology
Authors (first, second and last of 6)
- Xiuli Wu
- Jianwen Zhang
- Bingqian Zhang
- Content type: Original Paper
- Published: 07 May 2024
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Electrode impedance modeling based on XGboost algorithm for analyzing the antioxidant properties of juice
Authors
- Peijin Zhu
- Runyue Li
- An Lu
- Content type: Original Paper
- Published: 07 May 2024
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The potential formation mechanism of key volatile compounds in pumpkin seeds performed with different heat processing methods based on Maillard reaction and lipid oxidation
Authors (first, second and last of 8)
- Hui Ouyang
- Weijian Xu
- Shugang Li
- Content type: Original Paper
- Published: 07 May 2024
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Investigating the effects of fat and sugar reduction on the rheological, physicochemical, microbial and sensorial characteristics of gluten-free functional cup cake
Authors (first, second and last of 5)
- Parya Kalani
- Sara Jafarian
- Leila Roozbeh Nasiraie
- Content type: Original Paper
- Published: 07 May 2024
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Storage behaviour of ohmic heated and ultrasonicated amla juice: AI mediated correlation between ascorbic acid content and color attributes
Authors
- Raouf Aslam
- Mohammed Shafiq Alam
- Content type: Original Paper
- Published: 06 May 2024
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Design and development of a novel sensor for the detection of Atezolizumab as a liver cancer medicine in drinking water sources
Authors (first, second and last of 4)
- Cheng jia Tang
- Yong shuang Lv
- Cheng cheng Huang
- Content type: Original Paper
- Published: 04 May 2024
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Incorporation of fibre-rich and fat-rich ingredients as a tool to modulate starch digestibility of staple cereals
Authors
- Yogita Bhatt
- A. Jyothi Lakshmi
- Content type: Original Paper
- Published: 04 May 2024
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Starch modification and its application in Pickering emulsion stabilization: a review
Authors (first, second and last of 5)
- Raphael Lucas Jacinto Almeida
- Shênia Santos Monteiro
- Everaldo Silvino dos Santos
- Content type: Review Paper
- Published: 04 May 2024
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Comparison of single-stage and gradual reduction milling on pulse flour quality
Authors (first, second and last of 6)
- Kristin Choo
- Rani Puthukulangara Ramachandran
- Jitendra Paliwal
- Content type: Original Paper
- Published: 04 May 2024
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Review on oenological tannins: conventional and emergent extraction techniques, and characterization
Authors (first, second and last of 7)
- Mohamed Ben Aziz
- Mostapha Moutaoikil
- Hassan Hajjaj
- Content type: Review Paper
- Published: 03 May 2024
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Stability of carotenoids and thermal properties of avocado powder produced by foam-mat drying coupled to ethanol pretreatment
Authors (first, second and last of 6)
- Newton Carlos Santos
- Raphael Lucas Jacinto Almeida
- Márcia Regina da Silva Pedrini
- Content type: Original Paper
- Published: 03 May 2024
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Cultivar authentication of olive oil from Ionian islands using volatile compounds and chemometric analyses
Authors (first, second and last of 4)
- Nikolaos Kopsahelis
- Ioannis K. Karabagias
- Effimia Eriotou
- Content type: Original Paper
- Open Access
- Published: 03 May 2024
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Effect of spreading time on the taste quality of steamed green tea based on E-tongue evaluation and chemometric statistical analysis
Authors (first, second and last of 11)
- Ting Yang
- Tuo Zhang
- Jie Yin
- Content type: Original Paper
- Published: 03 May 2024
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Effects of endogenous anthocyanins from purple corn on the quality, physicochemical properties and antioxidant capacity of bread
Authors (first, second and last of 7)
- Lin Wang
- Shufang Yang
- Bin Li
- Content type: Original Paper
- Published: 03 May 2024
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Application of electromyography (EMG) for comprehensive texture evaluation of muffins formulated with incorporation of beetroot and sprouted soy flour
Authors (first, second and last of 7)
- Sunanda Jaiswal
- Bhavnita Dhillon
- Shivangi Sharma
- Content type: Original Paper
- Published: 02 May 2024
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Optimization of high-phenolic European cranberrybush juice powder production using hybrid microwave hot air-drying: a novel approach for enhanced preservation and efficiency in food processing
Authors
- Muhammed Mustafa Ozcelik
- Content type: Original Paper
- Published: 02 May 2024
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Effect of gamma irradiation on the nutritional composition, phenolic compounds and fatty acids profiles in raw cocoa (Theobroma cacao L.) beans
Authors
- Demet Apaydın
- Content type: Original Paper
- Open Access
- Published: 02 May 2024
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Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release
Authors (first, second and last of 14)
- Newton Carlos Santos
- Raphael Lucas Jacinto Almeida
- Maristela de Fátima Simplicio de Santana
- Content type: Original Paper
- Published: 01 May 2024
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Ultrasound-assisted extraction of pectin from Spondias purpurea L. peels residues: optimization, characterization, and comparison with commercial pectin
Authors
- Luiz B. S. Filho
- Simone Kelly R. Lima
- Herbert de S. Barbosa
- Content type: Original Paper
- Published: 01 May 2024
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Structural, functional and emulsifying properties of wheat corn, chickpea and OSA-modified chickpea starches, a comparative study
Authors (first, second and last of 6)
- Zhaleh Ladjevardi
- Mohammad Mousavi
- Elmira Arab-Tehrany
- Content type: Original Paper
- Published: 30 April 2024
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Inhibition of undesirable flavor compounds and lipid oxidation in infant nutrition powder using kiwifruit powder, orange powder and quinoa flour-based formulations
Authors (first, second and last of 4)
- Yuanhong Gao
- Libo Qi
- Songyi Lin
- Content type: Original Paper
- Published: 27 April 2024
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Effect of fruit sourdoughs with different microbial compositions on the physicochemical properties and characteristic flavor of hollow noodles
Authors (first, second and last of 6)
- Lei Wang
- Yixuan Chen
- Mengran Guo
- Content type: Original Paper
- Published: 27 April 2024
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Polyvinyl alcohol-enhanced intelligent films for the accurate monitoring of pH via anthocyanin-induced color changes
Authors (first, second and last of 6)
- Mengge Li
- Meng Cheng
- Rongfei Zhang
- Content type: Original Paper
- Published: 27 April 2024
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An approach for isolation of oregano essential oil using ultrasounds
Authors (first, second and last of 4)
- Ioannis Velopoulos
- Kyriakos Kaderides
- Athanasia M. Goula
- Content type: Original Paper
- Published: 27 April 2024
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Miniaturized hand-held near-infrared spectroscopy and machine learning for precision monitoring of solid fat content
Authors
- Christopher Kucha
- Ebenezer O. Olaniyi
- Michael Ngadi
- Content type: Original Paper
- Published: 27 April 2024
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