Untersuchungen Über die Sterilität von Zwiebelsamen (Allium Cepa) W. Dawid OriginalPaper Pages: 21 - 37
The reiter protein complement fixation test in experimental syphilis J. H. BekkerP. C. Onvlee OriginalPaper Pages: 38 - 40
Investigations into the antigenic structure of the Reiter strain ofTreponema pallidum J. H. De Bruijn OriginalPaper Pages: 41 - 45
The integrity of the centriole inSaccharomyces Akira YuasaCarl C. Lindegren OriginalPaper Pages: 73 - 87
An electron microscope study of L forms of group a streptococci A. van den HooffW. Hijmans OriginalPaper Pages: 88 - 96
The occurrence of multinucleate giant cells in yeasts C. RobertsA. T. Ganesan OriginalPaper Pages: 97 - 107
Ueber Virulenz und Virulenz-Curven W. A. CollierH. De Roever-BonnetJ. Hoekstra OriginalPaper Pages: 113 - 136
Etude, au contraste de phase, de l'attaque de certains desinfectants vis a vis des polyedres deBorrelina virus M. S. Jolly OriginalPaper Pages: 137 - 144
The applicability of Emmerling's principle (“mould test”) in food microbiology E. L. Krugers DagneauxD. A. A. Mossel OriginalPaper Pages: 152 - 160
The detection of faecal streptococci in drinking-water P. SpaanderA. C. F. Roest OriginalPaper Pages: 169 - 178
Glyoxylate intermediate of the direct oxidation of acetate and glycolate byE. coli V. Bolcato OriginalPaper Pages: 179 - 182
Some further observations on synergism between chloramphenicol and polymyxin B in relation toSalmonella bacteria A. MantenJ. A. de Nooy OriginalPaper Pages: 183 - 187
Vergleichende Untersuchungen zur Bestimmung der Proteolytischen Keime K. CsabaI. Nikodemusz OriginalPaper Pages: 188 - 192
Untersuchungen über die Physiologie der Weinhefen. VIII. Mitteilung T. WikénN. Pfennig OriginalPaper Pages: 193 - 229
Bacteriological requirements for and bacteriological analysis of precooked (‘instant’) cereals and similar foods D. A. A. MosselE. L. Krugers Dagneaux OriginalPaper Pages: 230 - 236
A new method of the reporting of phage patterns ofStaphylococcus aureus A. Charlotte RuysJ. Borst OriginalPaper Pages: 237 - 240
Oxidative possibilities in the catalase positiveAcetobacter species A. H. Stouthamer OriginalPaper Pages: 241 - 264
Quantitative determination of the dissemination of Flury rabies virus in the central nervous system of the guinea-pig after intramuscular inoculation in the hind leg C. HuygelenJ. Mortelmans OriginalPaper Pages: 265 - 271
Studies ofMicrococcus cryophilus Benjamin J. CosenzaAnthony J. MesulisRobert C. Cleverdon OriginalPaper Pages: 277 - 281
A newSalmonella type:Salmonella utrecht E. H. KampelmacherMary A. FifeP. R. Edwards BriefCommunication Pages: 287 - 288
On antigenic O-relationships between the groupsSalmonella, Arizona, Escherichia andShigella E. H. Kampelmacher OriginalPaper Pages: 289 - 324
“L” forms of Staphylococci; Their reversibility; Changes in the sensitivity pattern after several intermediary passages in the “L” phase J. K. SchönfeldH. A. de Haas-Poppinga OriginalPaper Pages: 325 - 331
The oxidation of straight and branched alkanes byPseudomonas strains G. J. E. ThijsseJ. T. Zwilling-De Vries OriginalPaper Pages: 332 - 336
Pichia robertsii nov. spec. A new haploid homothallic yeast J. P. van der Walt OriginalPaper Pages: 337 - 343
Endomycopsis wickerhamii nov. spec. A new heterothallic yeast J. P. van der Walt OriginalPaper Pages: 344 - 348
Actionin vitro de la fenacine alfa-carboxylamide sur les virus encephalitique equin ouest, poliomielitique, fixe de la rage et vaccinal A. García GancedoGonzalo Sierra OriginalPaper Pages: 349 - 352
Etude immunologique de serums de mouton antidiphteriques E. H. RelyveldA. J. van TrietMonsieur W. J. van Rhee OriginalPaper Pages: 369 - 402
Comparison of the Felix and Callow system of phage typing ofSalmonella paratyphi B with the natural system used in The Netherlands R. Th. Scholtens OriginalPaper Pages: 403 - 421
On the mode of action of dialkyldithiocarbamates on moulds and bacteria A. Kaars SijpesteijnM. J. Janssen OriginalPaper Pages: 422 - 438
A comparative study of the generagonytrichum andBisporomyces H. J. Swart OriginalPaper Pages: 439 - 444
Methode rapide et simple pour determiner le degre de fermentation du raffinose par les levures Carlos Ramirez Gomez OriginalPaper Pages: 445 - 448
A search for therubentschikii group ofDesulphovibrio Sylvia C. SelwynJ. R. Postgate OriginalPaper Pages: 465 - 472
