1. From the editor

   • Harvey S. James Jr.

   EditorialNotes 30 September 2014 Pages: 535 - 535

2. Redefining the food desert: combining GIS with direct observation to measure food access

   • Mark S. LeClair
   • Anna-Maria Aksan

   OriginalPaper 15 April 2014 Pages: 537 - 547

   

3. Wisconsin’s “Happy Cows”? Articulating heritage and territory as new dimensions of locality

   • Sarah Bowen
   • Kathryn De Master

   OriginalPaper 14 February 2014 Pages: 549 - 562

   

4. Uneven and unequal people-centered development: the case of Fair Trade and Malawi sugar producers

   • David P. Phillips

   OriginalPaper 18 April 2014 Pages: 563 - 576

   

5. Co-operative or coyote? Producers’ choice between intermediary purchasers and Fairtrade and organic co-operatives in Chiapas

   • Anna Birgitte Milford

   OriginalPaper 30 April 2014 Pages: 577 - 591

6. She works hard for the money: women in Kansas agriculture

   • Jennifer A. Ball

   OriginalPaper 15 May 2014 Pages: 593 - 605

7. “Si no comemos tortilla, no vivimos:” women, climate change, and food security in central Mexico

   • Beth A. Bee

   OriginalPaper 30 April 2014 Pages: 607 - 620

   

8. Transitions to agroecological farming systems in the Mississippi River Basin: toward an integrated socioecological analysis

   • Jennifer Blesh
   • Steven A. Wolf

   OriginalPaper 02 July 2014 Pages: 621 - 635

   

9. Case studies on smallholder farmer voice: an introduction to a special symposium

   • Harvey S. James Jr.
   • Iddisah Sulemana

   OriginalPaper 30 September 2014 Pages: 637 - 641

10. “No one asks for a meal they’ve never eaten.” Or, do African farmers want genetically modified crops?

    • Matthew A. Schnurr
    • Sarah Mujabi-Mujuzi

    OriginalPaper 20 August 2014 Pages: 643 - 648

11. The problem with the farmer’s voice

    • Glenn Davis Stone
    • Andrew Flachs

    OriginalPaper 19 August 2014 Pages: 649 - 653

    

12. Silenced voices, vital arguments: smallholder farmers in the Mexican GM maize controversy

    • Susana Carro-Ripalda
    • Marta Astier

    OriginalPaper 21 August 2014 Pages: 655 - 663

13. Choice and voice: creating a community of practice in KwaZulu-Natal, South Africa

    • Mary K. Hendrickson
    • Jere L. Gilles
    • William R. Folk

    OriginalPaper 12 August 2014 Pages: 665 - 672

14. Using translational research to enhance farmers’ voice: a case study of the potential introduction of GM cassava in Kenya’s coast

    • Corinne Valdivia
    • M. Kengo Danda
    • William Folk

    OriginalPaper 19 August 2014 Pages: 673 - 681

15. Seema Arora-Jonsson: Gender, development and environmental governance—theorizing connections

    • Maria E. Fernandez

    BookReview 26 August 2014 Pages: 683 - 684

16. Alison Hope Alkon and Julian Agyeman (eds.): Cultivating food justice: race, class, and sustainability

    • Rachel S. Madsen

    BookReview 30 September 2014 Pages: 685 - 686

17. David L. Brown and Kai A. Schafft: Rural people and communities in the twentyfirst century: resilience and transformation

    • Lauren Renée Moore

    BookReview 01 October 2014 Pages: 687 - 688

18. Elizabeth Finnis: Reimaging marginalized foods: global processes, local places

    • Taylor Cain

    BookReview 09 October 2014 Pages: 689 - 690

19. Anthony Winson: The industrial diet: the degradation of food and the struggle for healthy eating

    • Harvey S. James Jr.

    BookReview 01 October 2014 Pages: 691 - 692

20. Books received

    • Carol Colfer

    Announcement 16 October 2014 Pages: 693 - 695