Agriculture and Human Values

, Volume 31, Issue 4, pp 691–692 | Cite as

Anthony Winson: The industrial diet: the degradation of food and the struggle for healthy eating

UBC Press, Vancouver, B.C., Canada, 2013, 340 pp, ISBN 978-0-7748-2552-8
Article

References

  1. Campbell, H., and J. Dixon. 2009. Introduction to the special symposium: Reflecting on twenty years of the food regimes approach in agri-food studies. Agriculture and Human Values 26(4): 261–265.CrossRefGoogle Scholar
  2. Friedmann, H., and P. McMichael. 1989. Agriculture and the state system: The rise and decline of national agricultures, 1870 to the present. Sociologia Ruralis 29(2): 93–117.CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media Dordrecht 2014

Authors and Affiliations

  1. 1.Department of Agricultural and Applied EconomicsUniversity of MissouriColumbiaUSA

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