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Elizabeth Finnis: Reimaging marginalized foods: global processes, local places

The University of Arizona Press, Tucson, Arizona, 2012, 168 pp, ISBN 10: 0816502366

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References

  • Beer, S., J. Edwards, C. Fernandes, and F. Sampaio. 2002. Regional food cultures: Integral to the rural tourism product? In Tourism and gastronomy, ed. A.-M. Hjalager, and G. Richards, 207–223. New York: Routledge.

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Authors and Affiliations

  1. Department of Sociology, Boston University, Boston, MA, 02215, USA

    Taylor Cain

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  1. Taylor Cain
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Correspondence to Taylor Cain.

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Cain, T. Elizabeth Finnis: Reimaging marginalized foods: global processes, local places. Agric Hum Values 31, 689–690 (2014). https://doi.org/10.1007/s10460-014-9551-1

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  • DOI: https://doi.org/10.1007/s10460-014-9551-1

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