Microwave-assisted approach for the rapid enzymatic digestion of rapeseed meal Ju-Fang LiFang WeiHong Chen Research Article 30 April 2010 Pages: 463 - 469
Protective activity of purple sweet potato extract-added soymilk fermented by Bacillus subtilis against oxidative stress Ji Myung ChoiJi Hyun KimEun Ju Cho Research Article 30 April 2010 Pages: 457 - 462
Development of banana peel jelly and its antioxidant and textural properties Eun-Hye LeeHye-Jung YeomDong-Ho Bae Research Article 30 April 2010 Pages: 449 - 455
Inhibitory action of purified hydroxytyrosol from stored olive mill waste on intestinal disaccharidases and lipase activities and pancreatic toxicity in diabetic rats Khaled HamdenNoureddine AlloucheAbdelfattah Elfeki Research Article 30 April 2010 Pages: 439 - 447
Comparison of volatile Maillard reaction products from tagatose and other reducing sugars with amino acids In Hee ChoSarah LeeYoung-Suk Kim Research Article 30 April 2010 Pages: 431 - 438
Characterization of traditionally fermented Korean soybean paste, eoyukjang, and isolation of its microorganisms Joung Whan ParkNam Keun LeeYoung Tae Hahm Research Article 30 April 2010 Pages: 425 - 430
Some quality characteristics and nutritional properties of traditional egg pasta (erişte) Halise Gul AkilliogluErkan Yalcin Research Article 30 April 2010 Pages: 417 - 424
Removal of limonin bitterness by treatment of ion exchange and adsorbent resins Osman KolaCemal KayaAli Altan Research Article 30 April 2010 Pages: 411 - 416
Extraction of allyl isothiocyanate from wasabi (Wasabia japonica Matsum) using supercritical carbon dioxide Longjun LiWoan LeeJungro Yoon Research Article 30 April 2010 Pages: 405 - 410
Antitumor and immunomodulating activities of endo-biopolymers obtained from a submerged culture of Pleurotus eryngii Yong-Tae JeongSang-Chul JeongChi-Hyun Song Research Article 30 April 2010 Pages: 399 - 404
Identification and quantification of anthocyanins from the grains of black rice (Oryza sativa L.) varieties Jin Hwan Lee Research Article 30 April 2010 Pages: 391 - 397
Free radical scavenging, angiotensin I-converting enzyme (ACE) inhibitory, and in vitro anticancer activities of ramie (Boehmeria nivea) leaves extracts Jin Woo NhoIn Guk HwangHeon Sang Jeong Research Article 30 April 2010 Pages: 383 - 390
Isolation and characterization of anti-listerial and amylase sensitive enterocin producing Enterococcus faecium DB1 from Gajami-sikhae, a fermented flat fish in Korea Hyun-Jun LeeWang June Kim Research Article 30 April 2010 Pages: 373 - 381
Isolation and preliminary identification of a novel microorganism producing aspartame from soil samples Jian Dong CuiYa Nan ZhangShi Ru Jia Research Article 30 April 2010 Pages: 367 - 371
Fractionation and characterization of ɛ-poly-l-lysine from Streptomyces albulus CGMCC 1986 Shiru JiaBaoqing FanYuanyuan Jia Research Article 30 April 2010 Pages: 361 - 366
Sweetness preferences for a sports-drink among US and Asian consumers Seo-Jin ChungMina R. McDanielDavid S. Lundahl Research Article 30 April 2010 Pages: 349 - 360
Effects of persimmon-vinegar on lipid and carnitine profiles in mice Yeon-Jeong MoonDong-Seong ChoiYoun-Soo Cha Research Article 30 April 2010 Pages: 343 - 348
Comparative study of trans fatty acid content in 2005 and 2008 processed foods from Korean market Prakash AdhikariFeng YuKi-Teak Lee Research Article 30 April 2010 Pages: 335 - 341
Purification and characterization of Aspergillus oryzae LK-101 salt-tolerant acid protease isolated from soybean paste Si-Kyung LeeJoo-Yeon HwangSang Moo Kim Research Article 30 April 2010 Pages: 327 - 334
Antioxidant and antiproliferative activities of grape seeds from different cultivars Jeehye SungJunsoo Lee Research Article 30 April 2010 Pages: 321 - 326
Occurrence and characterization of enterotoxigenic Staphylococcus aureus isolated from minimally processed vegetables and sprouts in Korea Young-Ho SeoJi-Hyun JangKwang-Deog Moon Research Article 30 April 2010 Pages: 313 - 319
Phytochemical profiles and in vitro anti-inflammatory properties of Perilla frutescens cv. Chookyoupjaso mutants induced by mutagenesis with γ-ray Yong Dae ParkYoung Man LeeIl Yun Jeong Research Article 30 April 2010 Pages: 305 - 311
Influence of fatty acids compositions and manufacturing type on the formation of 4-hydroxy-2-alkenals in food lipids Jeonghee SurhByung Yong LeeHoonjeong Kwon Research Article 30 April 2010 Pages: 297 - 303
Antiviral activity of yogurt against enterovirus 71 in vero cells Hwa-Jung ChoiJae-Hyoung SongDur-Han Kwon Research Article 30 April 2010 Pages: 289 - 295
Tea caffeine: Metabolism, functions, and reduction strategies Prashant MohanpuriaVinay KumarSudesh Kumar Yadav Research Review 30 April 2010 Pages: 275 - 287
Phenolic components from the leaves of Panax ginseng and their effects on HL-60 human leukemia cells Nguyen Huu TungJeong-Hyun SonYoung Ho Kim Research Note 28 February 2010 Pages: 271 - 274
Short-term synergistic effect of fruit extracts with red-ginseng on forced swimming endurance capacity in ICR mice Jun Ho KimWan Sik JungYoung Jun Kim Research Note 28 February 2010 Pages: 267 - 270
Extraction of β-carotene produced from yeast Rhodosporidium sp. and its heat stability Jong Kook KimJung In KimByung Yong Kim Research Note 28 February 2010 Pages: 263 - 266
Antimicrobial effects of various flavonoids on Escherichia coli O157:H7 cell growth and lipopolysaccharide production Kyung-Ah LeeSun Hee MoonHyun-Dong Paik Research Note 28 February 2010 Pages: 257 - 261
Application of DPPH absorbance method to monitor the degree of oxidation in thermally-oxidized oil model system with antioxidants JuDong YeoMin Kyu JeongJaeHwan Lee Research Note 28 February 2010 Pages: 253 - 256
Effect of grape seed oil supplementation on plasma lipid profiles in rats Dae-Jung KimGeonuk JeonJunsoo Lee Research Note 28 February 2010 Pages: 249 - 252
Effect of moisture content on tensile properties of paper-based food packaging materials Jong-Whan Rhim Research Note 28 February 2010 Pages: 243 - 247
Effect of king oyster mushroom (Pleurotus eryngii) on insulin resistance and dyslipidemia in db/db mice Jung-In KimMin-Jung KangMi-Eun Kim Research Note 28 February 2010 Pages: 239 - 242
Leuconostoc mesenteroides producing bifidogenic growth stimulator via whey fermentation Ji-Eun EomGi-Seong Moon Research Note 28 February 2010 Pages: 235 - 238
Protective effect of volatile extract from Pinus densiflora against aflatoxin B1-induced oxidative stress in HepG2 cells Joon-Kyoung LeeHyun-Joo ChangHyang Sook Chun Research Note 28 February 2010 Pages: 229 - 233
Nutrigenomic analysis of hypolipidemic effects of Agastache rugosa essential oils in HepG2 cells and C57BL/6 mice Hee-Jin JunMi Ja ChungSung-Joon Lee Research Article 28 February 2010 Pages: 219 - 227
Anticancer effect of lipids partially purified from Pacific oyster, Crassostrea gigas on PC3 cells Eun-Kyung KimYon-Suk KimPyo-Jam Park Research Article 28 February 2010 Pages: 213 - 217
Korean red ginseng attenuates hepatic lipid accumulation via AMPK activation in human hepatoma cells Hai-Yan QuanHai-Dan YuanSung Hyun Chung Research Article 28 February 2010 Pages: 207 - 212
Xanthan gum production of Xanthomonas spp. Isolated from different plants Tuncay GumusA. Sukru DemirciYesim Aysan Research Article 28 February 2010 Pages: 201 - 206
Maintaining quality of wild vegetables (Aster glehni and Aruncus dioicus var. kamtschaticus) from Ulleungdo(Island), Korea by modified atmosphere packaging Hun-Sik ChungMal-Gum ChoiKwang-Deog Moon Research Article 28 February 2010 Pages: 193 - 199
Essential oil and 1,8-cineole from Artemisia lavandulaefolia induces apoptosis in KB cells via mitochondrial stress and caspase activation Jeong-Dan ChaYoun-Hwa KimJi-Young Kim Research Article 28 February 2010 Pages: 185 - 191
Selection of psychrotrophic Leuconostoc spp. from native fruits, and studies on their dextransucrases Cigdem Ileri YamanerIsmail Yavuz SezenAziz Tanriseven Research Article 28 February 2010 Pages: 175 - 184
Effects of γ-irradiation on the biological activity of burdock (Arctium lappa L.) extracts Na Young LeeJu Woon LeeCheorun Jo Research Article 28 February 2010 Pages: 165 - 173
Antioxidant activity and α-glucosidase inhibitory potential of onion (Allium cepa L.) extracts Myung-Hee KimSung-Hoon JoYoung-In Kwon Research Article 28 February 2010 Pages: 159 - 164
Monitoring of roasting-induced changes in ginsenoside composition of ginseng (Panax ginseng C.A. Meyer) Sung-Ran YoonGee-Dong LeeJoong-Ho Kwon Research Article 28 February 2010 Pages: 151 - 157
Genome shuffling to improve fermentation properties of top-fermenting yeast by the improvement of stress tolerance Haiyong WangLihua Hou Research Article 28 February 2010 Pages: 145 - 150
Vitamin C supplementation alleviates electroshock stress but not restraint stress in ICR mice Ji Young ChoiYoon Jung ChoiJae Hoon Cheong Research Article 28 February 2010 Pages: 137 - 144
Antioxidative effect of Ecklonia cava dried by far infrared radiation drying Seung-Hong LeeSeok-Chun KoYou-Jin Jeon Research Article 28 February 2010 Pages: 129 - 135
Antioxidant activity of two traditional Indian vegetables: Solanum nigrum L. and Solanum torvum L. Nataraj LoganayakiPerumal SiddhurajuSellamuthu Manian Research Article 28 February 2010 Pages: 121 - 127
Characteristics of Cheonggukjang produced by the rotative fermentation method Nam Keun LeeIl Jae ChoYoung Tae Hahm Research Article 28 February 2010 Pages: 115 - 119